Dalem's Chalet American

Dalem's Chalet Menu

(802) 254-4323
78 South St, Brattleboro, VT 05301

Appetizers


Artichoke Vinaigrette
$4.95
Shrimp Cocktail
$6.75
served chilled with cocktail sauce.
Escargots Bourguignonne
$7.25
served in bubbling hot garlic butter.
Fruit Cup
$2.95
fruits mixed chilled.
Crabmeat Cakes
6.75
with remoulade sauce.

$Salads


Tossed Greens
$2.75
served before or after your entree with a selection of homemade dressings.
Caesar Salad
$4.75
with garlic croutons.
Caesar Salad
7.75
with bake chicken breast.

$Soup De Jour

we serve green mountain coffee roasters coffee
Soup De Jour
$2.50-3.50
Coffee
$1.50
Brewed Decaf
$1.50
Tea Or Herbal Tea
1.25

$Entrees A La Carte


Cheese Fondue
$15.00
traditional cheese fondue with bread (for 2).
Goulash
$9.75
a smaller portion of our entree below.
Roulade
$9.75
filled beef roll in a zesty sauce.
Spatzle
$6.95
baked with cheese.
Bratwurst
$7.75
with sauerkraut.
Fettuccine Prime Vera
$9.75
fresh vegetables over pasta.
Vegetarian Stuffed Cabbage
$9.95
rice stuffing with a rich braised vegetable sauce.
Crabmeat Cakes
14.75
with remoulade sauce.

$Entrees Table D' Hote

table d' hote and german specialties are served with rolls, tossed salad, and a choice of potato, or spatzle and vegetable or red cabbage.
Sole Meuniere
$15.75
Salmon Court Bouillon
$15.75
delicately poached.
Salmon Filet
$15.75
baked with lemon butter.
Sauteed Shrimp
$17.75
in garlic, lemon butter.
Baked Chicken Breast
$14.75
in lemon thyme sauce.
New York Strip Steak
$18.75
served with sauteed mushroom caps.
Filet Mignon
19.95
with burgundy sauce.

$Our Specialties


Jagerschnitzel
$15.50
pork loin cutlets in a mushroom sauce.
Rouladen
$16.50
filled beef rolls in a zesty sauce.
Wiener Schnitzel
$19.25
the classic veal cutlet, breaded and sauteed.
Geschnetzeltes Kalbfleisch
$20.25
strips of veal in a wine & mushroom cream sauce.
Goulash
$15.25
chunks of beef in a lightly spiced tomato flavored sauce.
Chateaubriand
$48.00
for two. (advance notice, please)

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