Appetizers
Soup du Jour
$8.00
Panko Crusted Heart of Palm Cake
$10.00
Our vegetarian version of the classic crab cake, served with spicy remoulade
Duck Liver Pate
$12.00
House made duck liver pate prepared with a hint of brandy, served with whole grain mustard, red onion jam, cornichons and toast points
Classic Shrimp Cocktail
$12.00
Poached ocean garden shrimp with our house made cocktail sauce
Wild Maine Mussels
$12.00
Steamed in white wine, smoked tomatoes and butter
Escargots
12.00
Brandy & vermouth marinated escargots sauteed with garlic, butter and parsley, served in a puff pastry shell and finished with a touch of cream
$Salads
Garden
$8.00
Baby greens with roasted root vegetables and goat cheese, tossed in our house vinaigrette
Caesar
9.00
Romaine lettuce, tossed in our classic house-made caesar dressing, topped with warm duck confit and croutons
$Entrees
Lamb Osso Bucco
$32.00
Braised with north african spices, served with israeli couscous and roasted brussels sprouts
Pan Seared Filet of Beef
$34.00
Caramelized shallot and madeira sauce, served over truffle mashed potatoes
Pan Roasted Duck Breast
$28.00
With french green lentils, caramelized apple and sauce bigerade
Roasted Statler Chicken Breast
$30.00
With crispy prosciutto and tarragon-herb jus. Finished with aged balsamic vinegar, served with truffle mashed potatoes
Wild Ahi Tuna
$30.00
Grilled rare, served with a soy or ginger vinaigrette, sticky rice, and avocado compote
Boneless Salmon Steak
$28.00
Grilled and topped with saffron beurre blanc, served with a crispy shitake mushroom risotto cake
House-made Potato Gnocchi
22.00
With a porcini mushroom cream sauce, finished with shaved parmigiano-reggiano.
$Dessert
Chocolate Mousse
$9.00
Made with callebaut dark chocolate and local cream
Warm Apple Tart
$9.00
Granny-smith apples baked in a puff pastry shell topped with caramel sauce and locally made vanilla bean ice cream
Cognac Pumpkin Cheesecake
$9.00
Served with whipped cream and fresh berries
Vanilla Bean Creme Brulee
$9.00
Classic creme brulee made with local cream and bourbon vanilla
Menu for Peter Havens is provided by findrestaurantmenu.com
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