Brunch Specials
Eggs Benedict with Crab Cakes and Asparagus
$13.75
Shrimp and Salmon Omelet
$12.50
Eggs and Cheese Croissant
$6.75
Ham and Brie Croissant
$6.95
Heart of Palm with Vinaigrette
$8.50
Sauteed Trout
$14.50
Served with baby shrimp and curry cream sauce.
Calf's Liver
$14.25
Served with pearl onions, bacon and port wine sauce.
Mahi Mahi Nicoise Style
$14.50
Asparagus and Proscuitto
$8.50
Jumbo Scallop
$13.49
Served with blue cheese sauce.
Frog Legs Catalan
$13.50
Seafood Crepe
$12.99
Served with marsala cream sauce.
Chicken Crepe
$10.99
Served with marsala cream sauce.
Shrimp and Scallop Vol-Au-Vent
$12.99
Served with pink vodka sauce.
Mussels in Curry Wine Sauce
$12.50
Mussels in Curry Spanish Style
$12.50
Grill Salmon and Pineapple Chutney
$14.00
Soft-Shell Crab Sauteed Francaise
$12.99
Menu for La Nicoise Cafe is provided by findrestaurantmenu.com
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