Appetizers
Spring Rolls
$6.00
Crispy fried vegetarian rolls with Thai lotus sweet and sour sauce.
Regular Sticky Rice
$6.00
Fresh Shrimp Basil Rolls
$7.00
Fresh rolls stuffed with shrimp or tofu to make vegan bean sprouts, basil, lettuce and rice noodles. Served Thai lotus brown sauce, with ground peanut. For gluten-free request peanut sauce or sweet and sour sauce.
Chicken Satay
$8.00
Gluten-free. Sliced chicken marinated in Thai spices and char-grilled. Served with Thai lotus peanut sauce and cucumber salad.
Edamame
$5.00
Gluten-free. Fresh steamed soybeans lightly steamed.
Pot Stickers
$7.00
Mild. Delicate fried dumplings filled with pork and vegetables. Served with red curry sauce on the side.
Crispy Tofu
$6.00
Gluten-free. Crispy fried tofu with Thai lotus sweet and sour sauce.
Crab Angels
$6.00
Deep-fried wontons filled with imitation crabmeat and cream cheese.
Calamari
9.00
Battered squid fried golden brown. Served with Thai lotus sweet and sour sauce.
$Entrees
Crispy Catfish
$10.00
Fried catfish fillets and fresh ginger, with Thai lotus ginger sauce on a bed of lettuce topped with fresh ginger and scallions.
Noodle Bowl
$9.00
Medium. Gluten-free. Rice noodles, fresh ginger and crushed peanuts in lemon curry, with your choice of protein.
Spicy Basil
$9.00
Medium. Fresh basil, bell peppers and green beans. Stir-fried in chili sauce. With your choice of protein.
Pad Prik
$9.00
Medium. Red and green bell peppers, onions, garlic and straw mushrooms. Stir-fried in Thai lotus peppercorn sauce. With your choice of protein.
Spicy Eggplant Noodle Bowl
$9.00
Medium. Gluten-free. Thin rice noodles with eggplant and bean sprouts in Thai lotus red curry. Topped with scallions. With your choice of protein.
Veggie Delight
$9.00
Broccoli, carrots, onions, baby corn, cabbage, zucchini, napa cabbage and bean sprouts in Thai lotus light brown sauce. With your choice of protein.
Massaman with Avocado
$9.00
Gluten-free. Thai lotus peanut curry with coconut milk, avocado, potatoes, carrots and cashew nuts. With your choice of protein.
Pad Thai
14.00
Medium. Gluten-free. Thin rice noodles, stir-fried with egg, scallion and bean sprouts. Topped with fresh bean sprouts and crushed peanuts. With your choice of protein.
$Soups
Bowl of Spicy Hot & Sour Soup
$8.00
Mild. Gluten-free. Tom yum soup is a spicy lemongrass broth, with fresh mushrooms, lime juice and your choice of protein.
Cup of Spicy Coconut Soup
$4.00
Mild. Gluten-free. Tom ka soup is a spicy broth of coconut milk, fresh mushrooms, lime juice, with your choice of protein.
Bowl of Spicy Coconut Soup
$10.00
Mild. Gluten-free. Tom ka soup is a spicy broth of coconut milk, fresh mushrooms, lime juice, with your choice of protein.
Bowl of Spicy Coconut Soup with Seafood
$12.00
Mild. Gluten-free. Tom kah soup is a spicy broth of coconut milk, fresh mushrooms, lime juice, with shrimp, scallops, squid and mussels.
Cup of Spicy Hot & Sour Soup
$4.00
Mild. Gluten-free. Tom yum soup is a spicy lemongrass broth, with fresh mushrooms, lime juice and your choice of protein.
Bowl of Hot & Sour Soup with Seafood
$12.00
Mild. Gluten-free. Tom yum seafood soup is a spicy lemongrass broth, with fresh mushrooms, lime juice, with shrimp, scallops, squid and mussels.
Bowl of Silver Noodle Soup
9.00
Gluten-free. Ground chicken, napa cabbage and scallions.
$Salad
Shrimp Salad
$12.00
Medium. Gluten-free. Grilled shrimp, lemongrass, kaffir lime leaves. Served with Thai lotus spicy dressing over a bed of crisp fresh romaine lettuce.
Spicy Papaya Salad
$8.00
Medium. Gluten-free. Shredded green papaya, green beans, tomatoes, fresh garlic, fish sauce, lime juice, chilies. Thai lotus spicy dressing and topped with peanuts.
Small Side Salad
$3.00
Romaine lettuce, tomatoes, cucumbers, carrots with Thai lotus ginger dressing. To make gluten-free change to peanut dressing.
Nam Tok Beef
$10.00
Medium. Gluten-free. Tender slices of beef, grilled, seasoned with Thai spices, lime juices, chilies, red onion and fish sauce.
Larb Chicken
$9.00
Medium. Gluten-free. Ground chicken prepared with our special blend of spices, basil leaves, green onions, lime juice and chilies served on a bed of fresh lettuce.
Spicy Chicken
$9.00
Medium. Gluten-free. Chicken, char-grilled with cucumbers, tomatoes, red onions, spiced with lime juice, fish sauce and chilies. Served on fresh crisp romaine lettuce.
Thai Salad
7.00
Gluten-free. Romaine lettuce, sliced boiled egg, tomatoes, cucumber and bean sprouts. Served with Thai lotus peanut dressing.
$Side
White Rice
1.50
$Stir-Fry
Sweet & Sour
$14.00
Onions, bell peppers, tomatoes and pineapple chunks. Stir-fried in Thai lotus sweet and sour sauce. You may choose to have your protein battered with flour or steamed. No batter with mixed veggies or tofu.
Broccoli Lovers
$14.00
Broccoli, carrot and shiitake mushrooms in Thai lotus light brown sauce.
Spicy Eggplant
$14.00
Medium. Eggplant, Thai chilies, garlic, red and green bell pepper and basil. Stir-fried in Thai lotus basil sauce.
Spicy Cashew Nut
$14.00
Medium. Bell peppers, garlic, onions, pineapple and cashews. Served with Thai lotus red pepper chili sauce.
Veggie Delight
$14.00
Broccoli, carrots, onions, baby corn, cabbage, zucchini, napa cabbage and bean sprouts in Thai lotus light brown sauce.
Pad Prik
$14.00
Medium. Recommended with pork, this spicy hot dish has a delicious combination of red and green bell peppers, onions, garlic and straw mushrooms. Stir-fried in Thai lotus pepper sauce.
Ginger & Mushroom
$14.00
White onions, scallions, zucchini, carrots, mushrooms, stir-fried in Thai lotus brown sauce.
Spicy Basil
14.00
Medium. Fresh basil, bell peppers and green beans. Stir-fried in Thai lotus chili sauce.
$Desserts
Mango Sticky Rice
$6.00
Sliced mango, sticky rice with coconut cream. A Thai favorite!
Landon Stick Rice
6.00
Gluten-free. Landon, a crisp refreshing fruit from Thailand, with sticky rice and coconut cream.
$Dishes With Noodles Or Rice
Lad Na
$14.00
Thin wide rice noodles stir-fried and topped with broccoli, carrot and Thai lotus soybean sauce.
Spicy Basil Fried Rice
$14.00
Medium. Egg, white onions, green and red bell pepper, basil, stir-fried in Thai lotus brown sauce.
Drunken Noodle
$14.00
Mild. Combination of green beans, tomatoes, basil, egg, onions, broccoli, red and green peppers and Thai side flat rice noodles. Wok-fried in Thai lotus chili sauce.
Thai Fried Rice
$14.00
Egg, white onions, tomatoes and Thai jasmine rice. Stir-fried in Thai lotus brown sauce topped with scallions.
Pad Won Sen
$14.00
Mung bean noodles with egg, tomatoes, cabbage, carrots, onions and scallions. Stir-fried with Thai lotus brown sauce. Recommended with beef or shrimp.
Pineapple Fried Rice
$16.00
Egg, onions, pineapple, raisins, curry powdered, stir-fried in Thai lotus brown sauce. Topped with cashew nuts and scallions.
Pad Thai
$14.00
Gluten-free. Thin rice noodles, stir fried with egg, scallion and bean sprouts. Topped with fresh bean sprouts and crushed peanuts.
Pad See Ew
14.00
Wide rice noodles, stir fried with broccoli, egg, carrot, garlic and Thai lotus dark sweet soy sauce.
$Drinks
Unsweet Iced Tea
$3.00
Sweet Iced Tea
$3.00
Hot Tea
$3.00
Thai Tea
$4.00
Per glass.
Coca Cola
3.00
$Curry
Panang Curry
$14.00
Mild. Gluten-free. Thai lotus panang curry served with green and red bell peppers and fresh basil.
Massaman Curry
$14.00
Gluten-free. Thai lotus peanut curry prepared with coconut milk, avocado and cashew nuts.
Yellow Curry
$14.00
Medium. Gluten-free. Mild Thai lotus yellow curry served with potatoes, carrots and onions.
Red Curry
$14.00
Mild. Gluten-free. Thai lotus red curry with coconut milk, kaffir lime leaf, zucchini, fresh basil, green and red pepper.
Green Curry
14.00
Medium. Gluten-free. Thai lotus green curry served with zucchini, green beans, napa cabbage, bell peppers and fresh basil.
$Curry Noodle Dishes
Spicy Eggplant Noodle Bowl
$14.00
Mild. Rice noodles with eggplant and bean sprouts in Thai lotus red curry. Topped with scallions.
Thai Lotus Noodle Bowl
14.00
Mild. Rice noodles, fresh ginger, bean sprouts and crushed peanuts in a lemon curry. (formally chicken noodle bowl).
$Special Entrees
Roasted Duck with Red Curry
$22.00
Mild. Gluten-free. Roasted boneless duck cooked in a red curry sauce, blended with kaffir lime, basil, bell pepper, pineapple and tomatoes. Special entrees selected by our chef.
Crispy Catfish
$16.00
Boneless catfish fillets, fried to a perfect tenderness topped with Thai lotus ginger soy sauce and scallions. Special entrees selected by our chef.
Spicy Basil Duck
$22.00
Medium. Gluten-free. Crispy boneless duck, green and red bell pepper, onion, basil, stir-fried in Thai lotus basil sauce. Special entrees selected by our chef.
Jumbo Shrimp Massaman
$22.00
Gluten-free. Jumbo prawns cooked in a light peanut based massaman curry with onions, sliced avocado, with cashew nuts. Special entrees selected by our chef.
Seafood Panang
$24.00
Mild. Gluten-free. Our favorite seafood mix: shrimp, scallop, mussels, squid, green and red bell pepper and fresh basil in Thai lotus panang curry sauce. Special entrees selected by our chef.
Thai Lotus Three Flavored Fish
$18.00
Mild. Deep-fried, crispy tilapia topped with Thai lotus 3 flavored sauce (sweet, sour and spicy), steamed broccoli and carrots. Special entrees selected by our chef.
Spicy Seafood Mix
$24.00
Medium. Fresh green mussels, sea scallops, shrimp and squid. Stir-fried in Thai lotus basil sauce, mixed with onions, mushrooms and fresh basil. Special entrees selected by our chef.
Shu She Tilapia
$18.00
Mild. Gluten-free. Fried tilapia filet or grilled salmon fillet topped with Thai lotus red shu she curry sauce, straw mushrooms, bell peppers and basil. Special entrees selected by our chef.
Menu for Thai Lotus is provided by findrestaurantmenu.com
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