Cochon

Cochon Menu

(757) 229-1199
311 2nd Street, Williamsburg, VA 23185

Fare to Share Bar Menu


Moody's Ribs
$15.00
Fire Cracker Shrimp
$14.00
Marinated Olives
$7.00
Trois Petits Chochons' Mousse Truffee
14.00

$Sandwiches Bar Menu


Wagyu Burger
$18.00
with Cochon bacon, maple smoked sharp Vermont cheddar.
Ugly Chicken Sandwich
$15.00
with Compte extra, bacon and balsamic onion jam.
Big Green Egg Slow Smoked, Hand Pulled Pork
$15.00
with Chipotle BBQ sauce.
Wood Grilled Scottish Salmon BLT
15.00

$Salads Bar Menu


Grilled Chicken Cochon Salad
$16.00
Wood Grilled Scottish Salmon Caesar
15.00
with Parmesan crisp.

$Fare to Share Lunch Menu


Fire Cracker Shrimp
$14.00
Moody's Sticky Ribs
$15.00
Trois Petits Cochons' Mousse Truffee
14.00

$Salads Lunsh Menu


Wood Grilled Joyce Farms Chicken Tenderloin
$16.00
Over our Cochon salad.
Wood-Grilled Scottish Salmon Caesar
$15.00
with Parmesan crisp.
Fried Oysters, Field Greens
$17.00
Roasted corn, blue cheese, smoked bacon and diced tomatoes.
Warm Goat Cheese Salad
11.00
Baby lettuce, grilled corn, roasted peppers and pickled onions.

$Sandwiches Lunch Menu


Wagyu Burger
$18.00
with Cochon bacon and maple-smoked sharp Vermont cheddar.
Ugly Chicken Sandwich
$15.00
Compte extra, bacon, balsamic onion jam.
Big Green Egg Slow Smoked Pork
$15.00
with Chipotle BBQ sauce.
Wood Grilled Scottish Salmon BLT
$15.00
Cochon Crab Cake Sandwich
19.00
with Creole remoulade.

$Fare to Share Dinner Menu


Fire Cracker Shrimp
$14.00
Trois Petits Cochons' Mousse Truffee
$14.00
Moody's Sticky Ribs
15.00

$Salads Dinner Menu


Baby Lettuce
$10.00
Grilled corn, blue cheese and pickled onions.
Cochon Caesar
$10.00
with Parmesan crisp.
Rocket Arugula
$11.00
Shaved Parmesan, apples, candied pecans, Maytag blue and poached pear.
Warm Goat Cheese
11.00
Roasted red peppers, grilled corn and pickled onion.

$Entrees Dinner Menu

Items Subject to Change Based on Availability
Wood Grilled Rosemary Marinated Rack of Lamb
$42.00
with Savory jus.
Pan Seared Nantucket Sea Scallops with Shiitake
$36.00
Mushroom brown butter sauce.
Smoked Maple Leaf Duck Breast
$29.00
with Fig and port glaze.
Wood Grilled Scottish Salmon with Chef's Sauce
$30.00

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