Salads
Grandma's Giardiniera Garlic Garden Hummus
$10.00
Say that 3 times fast and we well serve some naan bread for you to enjoy with it.
East Cost Crab Louis
$17.00
A classic that started on tho west coast, enhanced on the east, jumbo lump crab cradled in baby bibb and leafy radicchio.
Not Shrimp Coctail
$16.00
3 jumbo shrimp finished with horseradish cream and charred orangey-syrupy-oranges.
Soupe, Suppe, Soup
$5.00-8.00
Nothing beats a warm autumn soup, enhanced with Chef's daily features, your server can explain the rest in detail, don't forget the pretzel roll, they are everyone favorite.
Gorgonzola Dolce and Gabanna
$13.00
Crisp baby iceburg covered with heirloom cherry tomatoes, crumbles of applewood smoked bacon, Gorgonzola dolce, pickled shallots.
A Caesar for Caesar
$13.00
Our tribute to Cardini, crisp leafy romaine, classic dressing, crostini, imported grana padano.
We Make the Perfect Pear
14.00
A melange of ingredients that "pear" perfectly for autumn. Fresh crisp autumn pears, brie cheese, roasted candied walnuts, maple balsamic dressing.
$Sandwiches
Faroe Island Seared Salmon
$24.00
Crispy skin on seared salmon, peewee-pearl-potatoes salt boiled with corn cream, arugula, and gin pickled shallots for extra fun.
Terrce Steak Frites
$26.00
Classics get better with age, even better char-grilled with house terrace butter.
Pappardelle Pepper Pasta
$24.00
Slightly spiced sauteed shrimp on a bed of pappardelle and broccoli rabe, tossed in red pepper cashew pesto-y-sauce and finished with lemon butter.
Rocky Rock-Fish
$24.00
Sitting on a bed of crabmeat, virginia ham, crimini mushrooms all cooked down with cream, butter, salt, lemon, pepper.
Cedar River Prime Burger
$21.00
Our cooks favorite burger, topped with smoked Gouda, tarragon tomato onion jam, and craft pickles.
Terrace Dip
$21.00
Choice top sirloin drenched in beef demi broth, add sauteed broccoli rabe, melted provolone, all in a sub roll and don't forget the horseradish cream.
Turkey Sando
$17.00
Nothing pairs better with roasted turkey than cranberry, so we put it on cranberry bread, then added cranberry aioli, havarti, arugula, and more cranberry aioli.
Bistro Croissant
$18.00
Everything spice is not just for bagels, we put in on salmon, smoke the salmon, then put it on a croissant. Brie cheese, arugula and tomato onion jam only enhance.
Roast Chicken Pot Pie
18.00
Delightfully warm, incredibly delicious, makes everyone feel the comfort of home in this creamy and rich pot pie, perfect for fall.
$Desserts
Sticky Sticky Toffee Pudding
$7.00
It's only better for you when served in a puddle of vanilla cream.
Lemony Custard
$8.00
Cream and sugar that has been boiled enthusiastically for about 3 minutes with lemons and love, eat with rosemary shortbread cookies.
Chocolate Fudge Tart
$9.00
American Heritage double chocolate filled tart.
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