Firsts
Crayfish and Shrimp Stew
$7.95-11.95
The 18th-century recipe of tomatoes, vegetables, sherry, shrimp and crayfish.
Tavern Garden Salet
$6.95
A salet of romaine lettuce, tomatoes, cucumbers, red onions tossed in a dressing of your choice.
Mrs. Shields' BLT Salet
$8.95
An heirloom tomato, frisee lettuce, arugula, bacon, with crumpets served on the side with peppercorn ranch dressing.
Tavern Sampler Platter
15.95
A taste of the empire with glazed chicken, Virginia ham biscuit, grilled shrimp skewer and shield's aioli.
$Evening Mains
Mrs. Shield's 3-Course Supper
$29.95
A cup of soup, southern-fried chicken, rosemary garlic mashed potatoes, fresh green beans, choice of Williamsburg ice cream.
Pork Shank
$28.95
Pork Osso Bucco generously seasoned with salt, pepper and garlic, served with Madeira sauce, herb polenta and braised cabbage.
Blackened Chesapeake Catfish
$26.95
Seafood etouffee, hominy grits and tavern greens.
Stuffed Holland Bell Pepper
$22.95
Ratatouille and quinoa stuffing, Parmesan cheese, tomato basil fondue with a warm wild mushroom salad and parsley chili pesto.
Ale-Braised Boneless Beef Shortrib
$33.95
Tender beef simmered in an ale-laced sauce with roasted carrots, celery, cipollini onions and forest mushrooms served with rosemary garlic mashed potatoes.
Menu for Shield's Tavern-Colonial Williamsburg is provided by findrestaurantmenu.com
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