Appetizers
Black and Blue Bites
$11.99
Garlic croutons topped with grilled sliced top sirloin, blue cheese chive butter and provolone and mozzarella cheese blend.
Tuna Bites
$13.99
Red ahi tuna, grilled and basted with sesame ginger glaze. Served with our chef's special sauce.
Mildly Seasoned Jumbo White Shrimp
$10.99
Served with a tangy cocktail sauce.
Baked In a White Wine Jumbo White Shrimp
$10.99
Baked in a delicate white wine, Dijon sauce with Parmesan cheese.
Buffalo Style Jumbo White Shrimp
$10.99
Comes with celery sticks and our homemade blue cheese dressing.
Barbecued St. Louis Style Ribs
$10.99
Some kind of good.
Oysters on the Half Shell
$8.99
Fresh local from Tommy Leggett and the York river.
Chef Morton's Oysters Burgundy
$9.99
On the half shell and broiled with red wine herb butter and Parmesan cheese.
Clams Casino
$9.99
Chopped fresh clams, onion, red pepper and bacon. Topped with Parmesan cheese. Finished under the broiler.
French Onion Soup
$5.99
From our stock pot, topped with a toasted crouton and layered with provolone cheese.
Shrimp and Scallop Bisque
$5.99
Creamy and so delicious.
The Barn Potato Skins
$8.99
Topped with bacon crumbles, provolone and mozzarella cheese blend. Served with our special horseradish sauce. Enough for 2.
Hot Crab Dip
$10.99
The chef's homemade recipe, served with garlic croutons.
Bacon Wrapped Jumbo Shrimp and Sea Scallops
$13.99
Wrapped in Wisconsin cherry wood smoked bacon, served with Bourbon barbecue dipping sauce. 3 of each.
6 Bacon Wrapped Jumbo Shrimp
$13.99
Wrapped in Wisconsin cherry wood smoked bacon, served with Bourbon barbecue dipping sauce.
6 Sea Scallops
$13.99
Wrapped in Wisconsin cherry wood smoked bacon, served with Bourbon barbecue dipping sauce.
Barn Cheese To Go
4.99
6 oz of barn cheese and 1 lb. breadsticks.
$Salads and Side Dishes
Caesar Salad
$5.29
Mixed Green Salad
$4.99
Baked Idaho Potato
$4.29
Mashed Garlic Red Skin Potatoes
$3.79
Long Grain Wild Rice
$3.79
French Fried Potatoes
$3.79
French Fried Onion Rings
$3.99
Fresh Steamed Broccoli
$3.79
Apple Sauce
$2.59
Barn Fries
$3.79
Split Plates
$2.00
Shared Plates
2.00
$Entrees
All entrees are served with our garden fresh salad your choice of baked idaho, mashed garlic red skin potatoes, steak fries, barn fries or long grain and wild rice.Top Sirloin
$22.99
Center cut from CAB aged top loins, rubbed with olive oil and special barn seasoning, lean and tasty.
Delmonico
$27.99-42.99
Hand cut from aged CAB prime ribs.
Boneless New York Sirloin Strips
$27.99-33.99
The finest of all steaks. Center cuts from selected aged strip loins.
Filet Mignon
$29.99-37.99
The very tenderest of beef. Center cuts from selected tenderloins.
The Porterhouse
$42.99
Lamb Chops
$32.99
Extra select rib chops, hand cut from the rack of lamb. Served with mint jelly.
Boneless Pork Chops
$18.99
Center cut loin chops, marinated in our special sauce and grilled.
Sauteed Onions
$3.29
Sauteed Mushrooms in Sherry Butter
$3.79
Sauteed Bourbon Soaked Onions and Mushrooms
$3.99
Blue Cheese Chive Butter Topping
$1.99
Scallops Surf and Turf
$10.99
Shrimp Surf and Turf
$9.99
Crabmeat Surf and Turf
$9.99
Baked imperial.
Broiled Canadian Lobster Tail Surf and Turf
$23.99
Roast Prime Ribs
$29.99-35.99
Garnished with freshly grated horseradish.
Barbecued St. Louis Style Ribs
$18.99-26.99
Grilled Chicken Cordon Bleu
18.99
Boneless, skinless chicken breast lightly seasoned and grilled, topped with applewood smoked ham and provolone cheese and finished under the broiler.
$From the Bay and Sea
All entrees are served with our special garden fresh salad, your choice of baked idaho, mashed garlic red skin potatoes, steak fries, barn fries or long grain and wild rice.Jumbo Gulf Shrimp
$19.99
Served with Tangy cocktail sauce.
Fresh Sea Scallops
$26.99
Served With Tangy cocktail sauce.
Shrimp and Scallops Combination
$23.99
Broiled Canadian Cold Water Lobster Tail
$29.99
Broiled in lemon butter and white wine. A lobster lovers delight.
Twin Tails Broiled Canadian Cold Water Lobster Tail
$52.99
Baked Wild Caught Mahi Mahi
$19.99
Broiled with bayou Cajun seasoning, olive oil, cherry wood smoked bacon and Parmesan cheese. Served with roasted red pepper and garlic sauce.
Seafood Trilogy
$26.99
Combination of scallops, jumbo shrimp and tilapia.
Grilled Ahi Tuna
21.99
Hand cut from the center of the loin, then marinated and served with our chef's special sauce.
$For Our Junior Guests
12 and under.Kids Top Sirloin Steak
$11.99
Kids Prime Rib Junior Cut
$13.99
Kids Fried and Broiled Shrimp
$10.99
Kids Fried Breast
$9.99
Kids Chicken Tenders
$9.99
Kids Filet of Tilapia
$9.99
Kids Grilled Boneless Pork Chop
9.99
Served with side dish and salad.
$Beverages
Coffee
$2.49
Tea
$2.49
Milk
$2.49
Soft Drinks
$2.49
Root Beer
$2.79
Premium Bottled IBC
$2.79
Menu for Aberdeen Barn is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
The Jefferson Restaurant
American, Southern
Outback Steakhouse
American, Steak
Season's Restaurant And Tavern
American
Carrabba's Italian Grill
Italian, Pasta, Pizza
Coco Chocolatier
American
Blue Talon Bistro
American, Steak
Panera Bread
American, Bakery & Pastries, Sandwiches
Cheeseburger Cheeseburger
American