Starters
Crab Dip
$12.00
Jumbo lump crab meat folded into our rich creamy cheese blend and served with garlic french bread for dipping.
Fig & Goat Cheese Bruschetta
$10.00
Goat cheese and fig preserves served over french bread with mixed greens.
N.E. Seafood Chowder
$5.00-7.00
Shrimp, clams and crab meat all blended in a rich cream base with potatoes, celery and spices.
Nacho Supreme
$9.00
Loaded with chili, cheese and all the fixings.
Onion Strings
$8.00
A mountain of thinly cut golden fried onions sprinkled with romano cheese and served with cajun dipping sauce.
Spinach Artichoke Dip
$9.00
A blend of spinach and artichoke hearts smothered with melted jack cheese and served with french bread for dipping.
Chilled Shrimp Cocktail
$9.00
Five jumbo shrimp served with mixed greens and homemade cocktail sauce.
Soup du Jour
4.00-6.00
$Salads
Homemade dressings such as creamy herb vinaigrette, ranch, blue cheese, 1000 island, balsamic vinaigrette and fat free sun-dried tomato.Chicken Walnut Salad
$11.00
Chunks of chicken combined with celery, pineapple and seasoned mayo, over a bed of fresh greens topped with walnuts. Served with fresh fruit and fruit bread.
Pineapple Fruit Bowl
$11.00
Fresh fruit piled into a carved pineapple and topped with our famous chicken salad. Served with fruit bread.
The Governor's Steak Salad
$15.00
Season's grilled steak atop field greens and baby spinach with bleu cheese, tomatoes, walnuts and hot bacon dressing.
Julius Caesar's Salad
$10.00
Crisp romaine lettuce tossed with Romano cheese, Caesar dressing, a drizzle of balsamic glaze and toasted garlic croutons. Add chicken or salmon $4.50.
Sensational Shrimp Salad
$12.00
Grilled shrimp over romaine lettuce and baby spinach combined with crumbled blue cheese, croutons, sun-dried tomatoes and ranch dressing.
Chicken Ensalada
12.00
Marinated strips of chicken and crispy tortilla strips on top of fresh greens tossed with shredded cheese, tomato relish, diced bell peppers and creamy herb vinaigrette.
$Lunch Entrees
Pasta Primavera
$12.00
Squash, zucchini, sun-dried tomatoes, kalamata olives and pine nuts sauteed with olive oil and fresh garlic over penne pasta. Topped with feta and romano cheeses. Add grilled chicken, shrimp, salmon or steak $4.50.
Hawaiian Chicken
$14.00
Marinated grilled chicken breast topped with grilled pineapple and hawaiian sauce. Served with fiesta rice and grilled vegetables.
Shrimp Platter
$15.00
Jumbo shrimp, hand battered and fried to a golden brown. Served with cole slaw, fries and cocktail sauce.
Sugar Seared Salmon
$13.00
Our fresh salmon fillet with a pinch of brown sugar and cinnamon seared to perfection. Served with fiesta rice and vegetables.
Berkeley Plantation Chicken
$14.00
Marinated chicken strips grilled and served over linguine. Topped with carrots, green onions and peanuts in our spicy virginia peanut sauce.
Fish N Chips
$14.00
Hand battered fish fillets fried to a golden brown and served with cole slaw, fries and homemade tartar sauce.
Chicken Tenders
$12.00
Hand-battered chicken tenderloins fried to a golden brown and served with coleslaw, french fries and honey mustard sauce.
Belle Air Baby Back Ribs
$13.00-23.00
A full slab of our award winning, slow cooked pork ribs. Basted with our zesty BBQ sauce and served with cole slaw and baked beans.
Quesadillas
$10.00
Flour tortillas stuffed with chicken, cheese and sauteed onions and mushrooms. Served with sour cream, lettuce and tomato salsa.
Quiche of the Day
10.00
Our deep dish pie filled with eggs, cheese and our ingredient of the day in a flaky crust. Served with fresh fruit and fruit bread.
$Sandwiches
Our juicy half pound sirloin burgers and sandwiches are served with your choice of fiesta rice, fries, red skinned mashed potatoes, onion rings, cole slaw, baked beans or steamed broccoli. Substitute fresh fruit or sweet potato fries for $1.00.Jumbo Lump Crab Burger
$13.00
A thick crabcake sauteed golden brown and served on a freshly baked bun. Topped with lettuce, tomatoes, onions and sweet chili sauce.
Steak Bruschetta
$12.00
Aged slices of tenderloin grilled and served open-faced on French bread with grilled spinach, tomato relish, kalamata olives and feta cheese.
Turkey BLT Croissant
$9.00
Piles of thinly sliced turkey with bacon, swiss cheese, tomatoes, lettuce and mayo on a flaky croissant.
Chicken Salad Croissant
$9.00
Our homemade chicken salad with lettuce and tomatoes on a flaky croissant.
Carolina BBQ
$8.00
Slow cooked pulled pork spiced with our own special vinegar blend. Served on a freshly baked bun with cole slaw.
Smoked Turkey & Bacon Stacker
$9.00
With cheddar cheese, caramelized onions, tomatoes, lettuce and BBQ mayo on a toasted focaccia roll.
Smokehouse Bacon Cheddar Burger
$12.00
Piled high with crispy onion strings, cheddar cheese, apple smoked bacon, lettuce, tomatoes and BBQ mayo on a freshly baked bun.
Veggie Stacker
$9.00
Wheat bread stacked with avocado, tomatoes, pickles, red onions, cucumbers and goat cheese with mustard and mayo.
Swiss Mushroom Burger
$12.00
Topped with sauteed mushrooms and melted swiss cheese. Served with lettuce, tomatoes and onions on a freshly baked bun.
The Reuben
$9.00
Smoked turkey and bacon with cheddar cheese, caramelized onions, tomatoes, lettuce and BBQ mayo on a toasted focaccia roll.
Starters
Crab Dip
$12.00
Jumbo lump crab meat folded into our rich creamy cheese blend and served with garlic french bread for dipping.
Fig & Goat Cheese Bruschetta
$10.00
Goat cheese and fig preserves served over french bread with mixed greens.
N.E. Seafood Chowder
$5.00-7.00
Shrimp, clams and crab meat all blended in a rich cream base with potatoes, celery and spices.
Nachos Supreme
$9.00
Loaded with chili, cheese and all the fixings.
Onion Strings
$8.00
A mountain of thinly cut golden fried onions sprinkled with romano cheese and served with a cajun dipping sauce.
Spinach & Artichoke Dip
$9.00
A blend of spinach and artichoke hearts smothered with melted jack cheese and served with garlic french bread for dipping.
Chilled Shrimp Cocktail
$9.00
Five jumbo shrimp served with mixed greens and homemade cocktail sauce.
Soup du Jour
4.00-6.00
$Salads
Homemade dressings such as creamy herb vinaigrette, ranch, blue cheese, 1000 island, balsamic vinaigrette and fat free sun-dried tomato.The Governor's Steak Salad
$15.00
Season's grilled steak atop field greens and baby spinach with bleu cheese, tomatoes, walnuts and hot bacon dressing.
Sensational Shrimp Salad
$12.00
Grilled shrimp over romaine lettuce and baby spinach combined with crumbled blue cheese, croutons, sun-dried tomatoes and ranch dressing.
Julius Caesar's Salad
$10.00
Crisp romaine lettuce tossed with Romano cheese, caesar dressing, a drizzle of balsamic glaze and toasted garlic croutons. Add chicken or salmon $4.50.
Chicken Walnut Salad
$11.00
Chunks of chicken combined with celery, pineapple and seasoned mayo over a bed of fresh greens topped with walnuts. Served with fresh fruit and fruit bread.
Pineapple Fruit Bowl
$11.00
Fresh fruit piled into a carved pineapple and topped with our famous chicken salad. Served with fruit bread.
Chicken Ensalada
12.00
Marinated strips of chicken and crispy tortilla strips on top of fresh greens tossed with shredded cheese, tomato relish, diced bell peppers and creamy herb vinaigrette.
$World's Great Burgers
Our juicy half pound sirloin burgers are served with choice of fries, cole slaw, onion strings or baked beans. Add a side salad to any meal $3.00.Smokehouse Bacon Cheddar Burger
$12.00
Piled high with crispy onion strings, cheddar cheese, apple smoked bacon, lettuce, tomatoes and BBQ mayo on a freshly baked bun.
Swiss Mushroom Burger
12.00
Topped with sauteed mushrooms and melted swiss cheese. Served with lettuce, tomato and onion on a freshly baked bun.
$The Butcher
Make it a surf and turf - add a crab cake to any entree $9.00.Slow Roasted Prime Rib
$20.00-24.00
Seasoned and slow roasted 12 oz. cut, served with au jus, vegetables and redskin mashed potatoes.
Hawaiian Ribeye
$22.00
A 12 oz. marinated ribeye steak, flame grilled and served with redskin mashed potatoes, vegetables, grilled pineapple and hawaiian sauce.
Angus Filet Oscar
$24.00
6 oz. aged tenderloin, flame grilled and topped with our homemade crab sauce. Served with vegetables and red skin mashed potatoes.
Hawaiian Chicken
$16.00
Marinated grilled chicken breast topped with grilled pineapple and hawaiian sauce, served with fiesta rice and grilled vegetables.
Prime Pork Porterhouse
$21.00
Highly marbled and seasoned pork steak, grilled and served with fiesta rice and seasonal vegetables.
The Sherwood Forest Sirloin
$20.00
An 8 oz. sirloin, seasoned and flame grilled, served with vegetables and redskin mashed potatoes.
Chicken Tenders
$14.00
Hand battered chicken tenderloins, fried golden brown and served with cole slaw, fries and honey mustard sauce.
Steak Kabobs
$20.00
Speared chunks of tender beef, tomato, onion and peppers, flame grilled and drizzled with a soy ginger sauce. Served with fiesta rice.
Belle Air Baby Back Ribs
24.00
A full slab of our award winning slow cooked pork ribs, basted with our zesty BBQ sauce. Served with cole slaw and baked beans.
$Pasta
Leave off the pasta and sub a side salad for no charge. Add a side salad to any meal $3.00.Boston Chicken & Shrimp
$18.00
Blackened chicken tenders and shrimp served over linguini with mushrooms, green onions, romano cheese and a creamy sun-dried tomato alfredo sauce.
Pasta Primavera
$16.00
Squash, zucchini, marinated tomatoes, kalamata olives and pine nuts sauteed with olive oil and fresh garlic over penne pasta. With feta and romano cheeses. Add grilled chicken, shrimp, salmon or steak $4.50.
Spaghetti Marinara
$12.00
Marinara sauce over spaghetti, served with toasted garlic bread. Add meatballs $3.00.
Berkeley Plantation Chicken
17.00
Marinated chicken tenders, grilled and served over linguini, topped with carrots, green onions and peanuts in our spicy virginia peanut sauce.
$Seaside Grille
Add a side salad to any meal $3.00.Carter's Grove Crab Cakes
$14.00-23.00
Two jumbo crab cakes, sauteed and served over fiesta rice with fresh vegetables, fire roasted corn relish and thai chile sauce. Single crab cake
Fried Haddock
$17.00
A generous portion of fillet of haddock, fried golden brown, served with sweet potato fries and cole slaw.
Tilapia
$16.00
Our fresh tilapia filet grilled to flaky perfection and served with jasmine rice, vegetables and lemon cream sauce.
Sugar Seared Salmon
$19.00
Our fresh salmon fillet with a pinch of brown sugar and cinnamon, then seared to perfection. Served with fiesta rice and vegetables.
Sea Scallops
$21.00
Fresh succulent pan seared or fried sea scallops served with fiesta rice and fresh vegetables.
Jumbo Shrimp Platter
18.00
Hand battered, fried to a golden brown with cole slaw, fries and cocktail or thai chili sauce.
$Desserts
Bread Pudding
A surprisingly delicate custard and croissant concoction with cinammon'd bites of apples, walnuts and raisins. Homey, yet sophisticated.
Creme Brulee
A classic french dessert with fresh fruit and topped with whipped cream.
Philadelphia Cheesecake
A traditional Philadelphia cheesecake topped with strawberries and a strawberry drizzle.
Carrot Cake
Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple, finished with smooth cream cheese icing, shredded carrots and a caramel drizzle.
Apple Walnut Streudel Crisp
Fresh granny smith apples caramelized with cinnamon and piled high. Topped with walnuts, buttery crisp crumbles and a scoop of vanilla bean ice cream.
Chocolate Lovin' Spoon Cake
A giant mouthful of chocolate pudding between two layers of dark, moist chocolate drenched chocolate cake. A la Mode $2.00.
Triple Chocolate Cheesecake
Bittersweet milk chocolate cheesecake in a dark chocolate crust finished with a chocolate raspberry drizzle.
Menu for Season's Restaurant And Tavern is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Carrabba's Italian Grill
Italian, Pasta, Pizza
Coco Chocolatier
American
Blue Talon Bistro
American, Steak
Panera Bread
American, Bakery & Pastries, Sandwiches
Cheeseburger Cheeseburger
American
Paul's Deli
American, Deli Food
Top's China
Chinese