Breakfast/Fresh & Cold
PERFECT PARFAIT
$12.00
Seasonal fresh fruit, hudson henry organic granola and garrett county pure maple yogurt.
AVOCADO TOAST*
$14.00
Poached egg on grilled farmer's bread with fresh avocado slices, roasted butternut squash, arugula, bacon lardons & lemon vinaigrette drizzle.
CONTINENTAL BREAKFAST
18.00
Basket of house-made pastries with fresh-squeezed orange juice and your choice of gourmet coffee or J'enwey premium loose leaf tea.
$Breakfast/Farm Fresh Eggs
AMERICAN BREAKFAST
$23.00
Two eggs served your way, choice of bacon or sausage, choice of segafredo gourmet coffee or J'enwey premium loose leaf tea, choice of orange juice or grapefruit juice.
THE NORTH BEACH OMELET
$21.00
Jumbo lump blue crab, tomatoes, yellow peppers, avocado, and appalachian cheddar cheese.
SEAHILL SPA OMELET
15.00
Egg whites, spinach, kale, diced tomatoes, green onions, and fresh oat cheese.
$Breakfast/Benedicts
CLASSIC EGGS BENEDICT
$15.00
Two poached eggs on an English muffin with Canadian bacon and ollandaise sauce.
THE CAVALIER BENEDICT
$21.00
Two poached eggs on an English muffin with jumbo lump crab, tomatoes, wilted spinach, and hollandaise sauce.
THE CHESAPEAKE BENEDICT
17.00
Two poached eggs on an English muffin with creamed spinach, applewood smoked bacon and fried oysters with hollandaise sauce.
$Breakfast/From The Giddle
BUTTERMILK PANCAKES
$13.00
Bananas and blueberries with blueberry compote and garrett county pure maple syrup.
"OLD CAVALIER" BOURBON BRIOCHE FRENCH TOAST
$14.00
Custard-battered brioche with cinnamon-pecan butter and warm garrett county pure maple syrup.
CHICKEN AND WAFFLES
16.00
Buttermilk Belgian waffle and hand-battered chicken breast strips with warm garrett county pure maple syrup.
$Breakfast/House Favorites
PUNGO FARMHOUSE
$22.00
Char-broiled steak, cheddar cheese grits, blistered cherry tomatoes, two farm-fresh fried eggs, and red-eye gravy.
SHRIMP AND GRITS
18.00
Poached eggs, cheddar cheese grits, royal red shrimp, and bacon Lardons.
$Breakfast/Additions
SMALL FRUIT BOWL
$6.00
STEEL-CUT OATMEAL WITH BROWN SUGAR & RAISINS
$8.00
ASSORTED COLD CEREAL WITH WHOLE OR 2% MILK
$5.00
WHITE OR WHOLE WHEAT TOAST, OR ENGLISH MUFFIN
$3.00
TOASTED BAGEL & CREAM CHEESE
$5.00
HOUSE-MADE DANISH PASTRY
$5.00
APPLEWOOD SMOKED BACON
$6.00
SMOKED SAUSAGE
$5.00
STONE GROUND GRITS
6.00
$Breakfast/Coffee and Tea
J'ENWEY PREMIUM LOOSE-LEAF TEAS
$6.00
SEGAFREDO GOURMET COFFEE
$5.00
FRENCH PRESS
$6.00-10.00
ESPRESSO
$3.00-5.00
CAPPUCCINO
$6.00
LATTÉ
6.00
$Lunch/Chilled Seafood
Our seasonal lunch menu is deliciously supplemented by our very own chef 's garden, with fresh vegetables and fragrant herbs to perfectly complement any dish.LOCAL OYSTERS ON THE HALF SHELL
$12.00
Four local oysters with a classic mignonette foam.
CLASSIC JUMBO SHRIMP COCKTAIL
$17.00
Becca cocktail sauce.
HAMACHI AGUACHILE
$14.00
Serrano chili, scallion, lime and watermelon.
POACHED MAINE LOBSTER TAIL
18.00
Cucumber, whipped avocado, and smoked trout roe.
$Lunch/Appetizers
CRISPY ROYAL RED SHRIMP
$12.00
Lightly battered and fried, with cabbage and chili-lime aioli.
DRESSED GARDEN GREENS
$9.00
Cucumber, tomato, pickled red onion white balsamic vinaigrette.
ROMA TOMATO SOUP
$11.00
Fresh tomato soup with roma tomato, blood orange segments, and champagne vinegar gastrique.
COASTAL VIRGINIA SHE CRAB SOUP
$11.00
Jumbo lump crab and house-made savory cheese straw.
"EVERYTHING" CAESAR SALAD
12.00
Toasted brioche crumble, pumpkin seeds, hemp seeds, candied sweet potato, and curried caesar dressing.
$Lunch/Big Salads
CHOPPED CHICKEN COBB SALAD
$14.00
Rotisserie chicken breast with fresh avocado, pickled tomatoes, English cucumber, fried ?Scotch' egg, gorgonzola cheese, sunflower seeds, and bacon lardons.
PANCETTA-WRAPPED SALMON*
$17.00
Coldwater salmon wrapped in thin-cut Italian bacon on baby spinach with shaved fennel, poached red grapes, pickled shallots, and cranberry-maple bacon vinaigrette.
TENDERLOIN AND HEIRLOOM TOMATO SALAD*
$20.00
Beef tenderloin medallions and sliced heirloom tomatoes on arugula greens with bleu cheese crumbles and white balsamic vinaigrette.
QUINOA SALAD
12.00
Baby spinach, feta cheese, watermelon, pickled tomatoes, olives, and blood orange vinaigrette.
$Lunch/Handhelds
Choice Of Hand-Cut Fries Or House Salad With White Balsamic Vinaigrette.HAND-CARVED TURKEY SANDWICH
$13.00
48 Hour sea salt-brined smoked turkey breast, lemon-basil aioli, fire-roasted red bell pepper and appalachian white cheddar cheese on a ciabatta Bun.
CRAB CAKE SANDWICH
$20.00
Hand-picked jumbo lump crab, spicy remoulade, lettuce and tomato on a potato roll.
SOUP & SANDWICH
$10.00
Cup of soup and half turkey or BLT sandwich.
BECCA PO' BOY
$16.00
Open-faced sandwich with crispy fried shrimp and shaved dry-aged prime rib, lettuce and heirloom tomatoes on french baguette.
BLT SANDWICH
$14.00
Thick-cut surryano bacon, baby gem leaf lettuce, heirloom tomato and castelvetrano olive-mayo on wheatberry toast.
GRILLED STEAK SANDWICH
$18.00
New York strip, grilled onions, dijonnaise, boursin cheese and arugula on french baguette.
THE CAVALIER BURGER
17.00
Ground wagyu beef with house-made cracked pepper bacon, bleu brie cheese, and caramelized onion compote on a grilled ciabatta bun.
$Lunch/The Main Event
SHORT RIB GNOCCHI
$15.00
Braised short rib with picked apples, sage & sunflower seeds.
FEATURED LOCAL FRESH CATCH
$19.00
Sourced locally & responsibly. Prepared simply.
ROCKFISH FILLET
$18.00
Sugar snap peas, blistered ramps, heirloom tomatoes & quinoa with chamomile-almond broth.
JUMBO LUMP CRAB CAKE
$20.00
Roasted cauliflower & sautéed spinach medley with Crisp caper remoulade.
STEAK FRITES*
24.00
New York strip, herb butter, truffle fries & dressed greens.
$Dinner/Chilled Seafood
LOCAL OYSTERS ON THE HALF SHELL
$12.00
Four local oysters with a classic mignonette foam.
CLASSIC JUMBO SHRIMP COCKTAIL
$17.00
Becca cocktail sauce.
HAMACHI AGUACHILE
$14.00
Serrano chili, scallion, lime & watermelon.
POACHED MAINE LOBSTER TAIL
18.00
Cucumber, whipped avocado & smoked trout roe.
$Dinner/Appetizers
COASTAL VIRGINIA SHE CRAB SOUP*
$11.00
Jumbo lump crab & house-made savory cheese straw.
"EVERYTHING" CAESAR SALAD
$12.00
Toasted brioche crumble, pumpkin seeds, hemp seeds, candied sweet potato & curried caesar dressing.
FARMER'S BOUNTY SALAD
$12.00
An assortment of roasted beets, blood orange segments, hazelnuts, watercress, goat cheese mousse & mustard vinaigrette.
CHILLED ICEBURG SALAD
$12.00
Bacon bows, pickled tomato, shaved red onion, and maytag bleu cheese.
SHORT RIB GNOCCHI
$15.00
Braised short rib in a light broth with picked apples, sage & sunflower seeds.
WOODFIRE-GRILLED LOCAL OYSTERS
$15.00
Pecorino cheese & garlic butter.
UNI CARBONARA
$16.00
Hand-cut pasta, pork belly, quail egg & pecorino américaine sauce.
HAND-CUT FILET TARTARE
15.00
Served with toasted brioche & a farm egg.
$Dinner/The Main Event
POCAHONTAS FISH-N-CHIPS
$30.00
Tempura fried, shrimp-stuffed flounder, potato gratin, whipped peas, tartar sauce & potato crisps.
BONE-IN FILET OF BEEF
$40.00
Buttermilk whipped potatoes, roasted baby vegetables & herb butter.
CHESAPEAKE JUMBO LUMP CRABCAKE
$34.00
Cauliflower caponata, spinach & crispy caper remoulade.
WOOD-GRILLED FEATURED FRESH LOCAL CATCH*
$32.00
Sourced responsibly & prepared simply.
SHORT RIB WELLINGTON*
$30.00
All-day braised beef, wild mushroom, buttermilk-whipped potatoes, baby vegetables, madeira wine Reduction.
GRILLED MILK-FED VEAL CHOP
$36.00
Creamy polenta, braised greens & dijon mustard sauce.
THREE LITTLE PIGS
$32.00
Local cheshire heritage pork three ways: grilled loin, crispy pork belly & sorghum-braised cheek. Served with whipped potatoes, charred onions & baby spring vegetables.
DUCK TWO WAYS
$33.00
Sliced duck breast, confit leg, smoked polenta galette, cavalier "Old Fashioned" sauce, brandied cherries.
CHARCOAL-GRILLED ORGANIC CHICKEN
$25.00
Lemon & thyme roasted half chicken with roasted cauliflower, chickpea salad, and foraged mushrooms with tahini & herb glaze.
WILD MUSHROOM AGNOLOTTI
25.00
Asparagus, porcini mushrooms, black truffle, everling pea shoots, oven-dried tomatoes.
$Dinner/Sides & Enhancements
WILTED
$10.00
CREAMED SPINACH
$10.00
CITRUS GLAZED SWEET CARROTS
$10.00
SEA SALT HAND-CUT FRIES
$10.00
BUTTERMILK-WHIPPED POTATOES
$10.00
WILD MUSHROOMS
$10.00
ROASTED CAULIFLOWER & BRUSSELS
10.00
With caramel corn, hub's peanuts, & chili.
$Becca Brunch
THE PERFECT PARFAIT
$15.00
Seasonal fresh fruit, hudson henry organic granola, garrett county maple yogurt.
AVOCADO TOAST*
$14.00
Farm fresh poached egg on grilled farmer's bread with roasted butternut squash, arugula, bacon lardons & lemon vinaigrette drizzle.
QUINOA SALAD
$12.00
Baby spinach, feta cheese, watermelon, pickled tomatoes, olives & blood orange vinaigrette.
THE CAVALIER BENEDICT*
$21.00
Two farm-fresh poached eggs on an English muffin with jumbo lump crab, tomatoes, wilted spinach hollandaise sauce.
CLASSIC EGGS BENEDICT*
$15.00
Two farm fresh poached eggs on an English muffin with Canadian bacon & hollandaise sauce.
NORTH END OMELET*
$21.00
Jumbo lump blue crab, tomatoes, yellow peppers, avocado & appalachian cheddar cheese.
SEAHILL SPA OMELET*
15.00
Egg whites, spinach, kale, diced tomatoes, green onions & fresh goat cheese.
$Brunch/Appetizers
HOUSE-MADE CINNAMON BUN
$6.00
Cream cheese icing - available starting at 8am.
CLASSIC JUMBO SHRIMP COCKTAIL
$17.00
Becca cocktail sauce.
LOCAL OYSTERS ON THE HALF SHELL
14.00
Four local oysters with a classic mignonette foam.
$Brunch
PANCETTA-WRAPPED SALMON*
$17.00
Coldwater salmon wrapped in thin-cut Italian bacon on baby spinach with shaved fennel, poached red grapes, pickled shallots & cranberry-maple bacon vinaigrette.
SHRIMP & GRITS*
$18.00
Farm fresh poached egg, cheddar cheese grits, royal red shrimp & bacon lardons.
CRAB CAKE SANDWICH
$20.00
Hand-picked jumbo lump crab, heirloom tomato, lettuce, remoulade & potato roll.
THE CAVALIER BURGER*
$17.00
House ground beef, black pepper bacon, cambazola cheese, grilled onions & ciabatta.
PUNGO FARMHOUSE
$22.00
Char-broiled steak, cheddar cheese grits, blistered cherry tomatoes, two farm-fresh fried eggs* & red-eye gravy.
"OLD CAVALIER" BOURBON BRIOCHE FRENCH TOAST
$14.00
Custard-battered brioche with cinnamon-pecan butter & warm garrett county pure maple syrup.
CHICKEN & WAFFLES.
$16.00
Buttermilk Belgian waffle & hand-battered chicken breast with warm garrett county pure maple syrup.
BECCA BREAKFAST
12.00
Two eggs any style, home-style potatoes, bacon or sausage & toast.
$Brunch/Additions
APPLEWOOD SMOKED BACON
$6.00
DANISH, BAGEL, OR CROISSANT
$5.00
ASSORTED COLD CEREALS WITH WHOLE OR 2% MILK
$5.00
SMOKED SAUSAGE
$5.00
STEEL-CUT OATMEAL WITH BROWN SUGAR & RAISINS
8.00
$Brunch/Coffee & Tea
J'ENWEY PREMIUM LOOSE-LEAF TEAS
$6.00
SEGAFREDO GOURMET COFFEE .
$5.00
FRENCH PRESS
$6.00-10.00
ESPRESSO
$3.00-5.00
CAPPUCCINO
$6.00
LATTÉ
$6.00
BOURBON-LACED LATTÉ
12.00
Four roses bourbon, sugar cinnamon syrup & nutmeg.
$Desserts
WHITE CHOCOLATE & CHERRY CRÈME BRÛLÉE
$10.00
Crowned with mixed berries.
OATMEAL STOUT BROWNIE
$10.00
Epic brownie, beer caramel, cookie crumble, orange peel & caramelized white chocolate ice cream.
TART TATIN
$9.00
Apples, caramel & cinnamon ice cream.
GRAND MARNIER MERINGUE PIE
$12.00
Cranberry sorbet, tarnished truth candied walnuts & vanilla cremeux.
OUR DESSERT SAMPLER
$12.00
Crème brûlée, oatmeal stout brownie, & tart tatin.
TRIO OF ITALIAN SORBETS
$8.00
Lemon, strawberry, & mango.
Menu for Becca Restaurant & Garden is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
