A La Carte (Lunch)
Our luncheon plates are served with a complimentary soup or salad.Le Thon
$14.00
Hand cut ahi tuna tartare, seared tuna, crispy potatoesand ginger vinaigrette. Served with soup.
Le Saumon Cru
$13.00
Salmon carpaccio marinated in lemon juice, olive oil, capers and chives.
Salade de Coquilles Saint-Jacques Aux Truffes
$17.00
Pan seared diver sea scallops, tender green, crispy potatoes and truffle vinaigrette.
La Crepe Au Crabe
$16.00
French "crepe" filled with lump crab meat, bechamel and swiss cheese.
Le Crabe
$17.00
Baked local jumbo lump crab cake and shallot beurre blanc sauce.
Les Coquilles Saint-Jacques
$17.00
Pan seared diver sea scallops, du puy lentils, champagne saffron sauce.
Le Saumon
$16.00
Poached scottish salmon, sauteed spinach, du puy lentils, fresh herbsand lemon, capers butter sauce grilled scottish salmon, sauteed spinach, crispy potatoes and our heart healthy sauce with heirloom tomatoes.
Le Homard
$20.00
Maine lobster tail poached in olive oil, crispy potatoes and baby greens shallot beurre blanc sauce or truffle vinaigrette.
Les Escargots (COTE Terre)
$13.00
6 baked snails, tomato concassee, garlic and parsley butter.
Le Foie Gras
$26.00
Pan seared duck liver, port wine sauce and caramelized poached peach.
Salade de Poulet Aigre-Douce
$14.00
Grilled chicken, 4me d'ambert cheese, tender greens and sherry vinaigrette.
La Gourmandise de Boeuf
$16.00
Seared prime beef tenderloin, tender greens, heirloom tomatoes and sherry walnut dressing.
Supreme de Volaille
$14.00
Pan seared chicken breast and pommery mustard sauce.
Foie de Veau
$13.00
Sauteed calf's liver, onion marmelade, port wine sauce.
Le Cochon
$15.00
Roasted pork tenderloin, apples chutney, port wine demi-glace.
L'agneau
$25.00
Grilled lamb loin au jus, du puy lentils and heirloom tomatoes.
Filet Grille Sauce Roquefort
$19.00
5 Ounces beef tenderloin, Roquefort cream sauce.
Duo Gourmand
$30.00
Twin 5 Ounces beef tenderloin, peppercorn demi-glace and Roquefort cream sauce.
Salade Vegetarienne
$12.00
Belgian endive, avocado, heirloom tomato, asparagus tips, du puy lentils and sherry vinaigrette.
Steak Au Poivre
19.00
5 Ounces beef tenderloin, deglazed with cognac and peppercorn demi-glace.
$A La Carte (Dinner)
Coquilles Saint-Jacques Aux Truffes
$19.00
Pan seared diver sea scallops, crispy potatoes and truffle vinaigrette.
Les Escargots
$12.00
6 baked snails, tomato concassee, garlic and parsley butter.
La Crepe Au Crabe
$14.00
French crepe filled with lump crab meat, bechamel and swiss cheese.
Salade Verte
$7.00
House salad, grapes and traditional Dijon vinaigrette.
Le Crabe
$17.00
Le Saumon Cru
$12.00
Salmon carpaccio marinated in lemon juice, olive oil, capersand chives.
Boudin Blanc Aux Pommes
$13.00
White poultry sausage, apple chutney and port wine sauce.
Le Thon
$12.00
Hand cut ahi tuna tartare, seared tuna and ginger vinaigrette.
Le Foie Gras
$26.00
Pan seared duck liver, port wine sauce and caramelized poached peach.
Salade Vegetarienne
12.00
Belgian endive, avocado, heirloom tomato, asparagus tips, du puy lentils and sherry vinaigrette.
$Menu Du (Dinner)
Coquilles Saint-Jacques Au Gratin
$35.00
Pan seared diver sea scallops baked with orzo risotto and seasonal vegetables.
Homard & Crabe
$45.00
Grilled Maine lobster tail jumbo lump crab cake and shallot beurre blanc.
Duo Gourmand
$45.00
Twin 5 Ounces beef tenderloin peppercorn demi-glace and Roquefort cream sauce.
Le Veau
$35.00
Prime veal scalloping mushroom calvados cream sauce.
Boeuf & Homard
$45.00
5 Ounces beef tenderloin au poivre, Maine lobster tail and shallot beurre blanc.
Filet & Crevettes
$37.00
5 Ounces peppercorn beef tenderloin au poivre, seared shrimp, risottoand champagne saffron sauce.
Le Saumon
$35.00
Grilled scottish salmon, sauteed spinach, crispy potatoes lemon and capers butter sauce or heart healthy sauce with heirloom tomatoes.
Cote de Veau Forestiere
$45.00
Grilled 12 Ounces veal chop, shallots, mushroom, port wine demi glace.
L'agneau
$35.00
Grilled lamb loin au jus du puy lentils and heirloom tomatoes.
Terre & Mer
45.00
5 Ounces peppercorn beef tenderloin au poivre, deglazed with cognac and demi-glace, jumbo lump crab cake and shallot beurre blanc.
$A La Carte (Bar Menu)
L'assiette de Fromages
$12.00
Chef's selection of 4 artisanal cheeses and condiments.
Boudin Blanc Aux Pommes
$13.00
White poultry sausage, apple chutney and port wine sauce.
La Crepe Au Crabe
$13.00
French crepe filled with lump crab meat, spinach, bechamel and swiss cheese.
L'assiette de Charcuterie
$14.00
Prosciutto ham, duck rillette, saucissonand condiments.
Les Escargots
$12.00
6 baked snails, tomato concassee, garlic and parsley butter.
Le Saumon Cru
$11.00
Salmon carpaccio marinated in lemon juice, olive oil, capersand chives.
Le Homard
$18.00
Grilled Maine lobster tail and shallot beurre blanc sauce.
Salade Vegetarienne
$12.00
Endive, avocado, asparagus, heirloom tomato, du puy lentils and sherry vinaigrette.
Coquilles Saint-Jacques Aux Truffes
$19.00
Pan seared diver sea scallops, crispy potatoes and truffle vinaigrette.
Le Duo D'agneau
$18.00
Merguez and lamb chop au jus, du puy lentils and heirloom tomatoes.
Le Thon
$12.00
Hand cut ahi tuna tartare, seared tuna and ginger vinaigrette.
Menu for Le Yaca is provided by findrestaurantmenu.com
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