Breakfast
Breakfast Quesadilla
14.00
Roasted yams, poblano peppers, cornand pepper jack cheese inside an egg battered flour tortilla. Topped with snappy sauce and tomatillo salsa served with mixed greens.
$Scrambles
Asparagus Romesco Scramble
$13.00
Eggs or seasoned tofu, asparagus, spinach, romesco sauceand manchego cheese.
Rancho Colorado Scramble
$13.00
Eggs or seasoned tofu, slow cooked rancho bean with tomatillos, fresh chilis, sweet corn, queso frescoand blue corn tortilla chips.
Portobello Leek Scramble
13.00
Eggs or seasoned tofu, roasted Portobello mushrooms, leeks, chives, nettle-pine nut pesto and feta cheese.
$Starters, Soups & Salads
House Salad
$7.00
Organic greens and vegetables in herbed balsamic vinaigrette.
Fruit Bowl
$6.00
Selection of fresh and seasonal fruit.
Maple Dijon Roasted Spring Carrots
$9.50
Petite carrots, maple Dijon glaze and toasted pecans.
Sesame Miso Turnips
$8.00
Roasted local roots turnips, sesame seeds, miso, sriracha.
Caesar Salad
$7.00
Romaine, harbed croutons, Parmesanand fried capers.
Fried Olive & Hummus Platter
$12.00
Fried castelvetrano olives, fresh seasonal vegetablesand hummus drizzled with chili oil, mintand marcona almonds.
Spring Wontons
$9.50
Bok choy filled wontons, fermented black bean sauce, goat cheese crema and roasted rhubarb.
Roasted Beet & Butter Lettuce Salad
$13.00
Butter lettuce, roasted beets, french breakfast radish, marcona almondsand creamy tarragon-goat cheese dressing.
Strawberry Rhubarb Spinach Salad
$13.00
Savy spinach, strawberry, roasted rhubarb, smoky bleu cheese, toasted hazelnut, mintand balsamic vinaigrette.
Columbia City Bakery Bread
5.00
Served with choice of whipped butter or olive oil.
$Sandwiches & Pizzas
French Dip with Salad
$15.00
Portobello mushrooms, caramelized onionsand swiss cheese on a seeded baguette with mushroom garlic au jus and seasonal mixed greens.
Cheese Florentine Pizza
$17.00
Spinach, garlic, smoked mozzarellaand Parmesan on wheat crust.
Grilled Mushroom & Roasted Pea Pizza
$18.00
Grilled crimini mushroom, roasted peas, spinach pesto, chili oil, goat cheese and Parmesan cheese on wheat crust.
Falafel
$15.00
Chickpea croquettes on a warm pita, with romaine, cucumber, tomato, fresh herbs, sumac vinaigrette and tahini.
Summer Squash Blossom Pizza
18.00
Summer squash, grilled walla walla onions, squash blossoms, manchego, dill and chili oil on wheat crust.
$Entrees
Wellington
$20.00
Grilled Portobello mushrooms, mushroom pecan pate and leeks in puff pastry. Served with mashed potatoes, madeira wine sauce and market vegetables.
Oaxaca Tacos
$18.00
Corn tortillas filled with cheesy mashed potatoes, served with black bean stew, braised greens, roasted tomato salsa and lime creme fraiche.
Artichoke Croquettes
$20.00
Artichoke croquettes, lemongrass-kaffir lime sauce, okinawan purple potatoes, sweet chili sauce and crunchy fresh slaw.
Moroccan Tagine
19.00
Seared halloumi, lemon-mint quinoa, yam and eggplant tagine, coriander-tomato confit, turmeric-parsley sauce and harissa-spiced almonds.
$Sides & Specialty Items
Cheesy Grits
4.00
$Desserts
Vegan Coconut Cake
$9.00
Seasonal Cookie
$3.50
Flavor changes regularly.
Chocolate Brownie
$4.00
Vegan Cinnamon Rolls (1 Dozen)
$60.00
Baked fresh every morning with caramelized sugar, maple toasted pecans and vanilla icing.
Vegan Cinnamon Roll
6.00
Baked fresh every morning with caramelized sugar, maple toasted pecans and vanilla icing.
$Beverages
Rosemary Lemonade
$4.00
Cringer
$4.00
Menu for Cafe Flora is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
