Venue 112

Venue 112 Menu

(757) 236-4723
401 North Great Neck Road, Virginia Beach, VA 23454

Half Pound Burger

All beef burger made with 1/2 lb. flame grilled Angus Beef, served with a pickle spear and choice of one rock 'n side. Make it a double.
Nor-Easter Burger
$11.00
Topped with caramelized onions, extra sharp Vermont cheddar, lettuce, tomato, spicy brown mustard on a crusty Kaiser roll.
Asian Tuna Burger
$12.00
Tuna burger consisting of ground ahi tuna, sesame seeds, scallions, cilantro, sweet Thai chili and a hint of siracha sauce. Cooked to temperature and served with wasabi aioli, shredded red cabbage and pickled ginger on a toasted Kaiser roll.
New Yorker Burger
$11.00
Blend of 50% lean ground beef and 50% Italian sausage, grilled to your liking with roasted garlic puree, fresh buffalo mozzarella, pizzaolo (sauteed onion and peppers in a rich tomato base) sauce served on a Kaiser roll.
Island Burger
$11.00
Topped with sliced grilled pineapple, mild goat cheese and wasabi aioli.
Mediterranean Burger
$12.00
Seasoned ground lamb, grilled to your liking, served on a crusty Kaiser roll with roasted garlic puree, herbed tomato-onion relish, topped with feta cheese.
Chesapeake Burger
$14.00
Topped with blue fin crab meat, bacon, American cheeseand horseradish mayo.
Mac Attack Burger
$11.00
8 Ounces ground beef patty cooked to your liking and topped with apple wood smoked bacon, American cheese, our housemade-mac and cheese, ketchup and mustard on a toasted potato roll.
Farm House Burger
$11.00
8 Ounces mild sausage burger cooked to your liking, then topped with a caramelized apple, raisinand fennel hash, extra sharp Vermont white cheddar and stone ground mustard on a toasted Kaiser roll.
The American Burger
$10.00
Topped with American cheese, lettuce, tomato, pickleand mayonnaise.
Carolina Burger
$11.00
Topped with host sauce, mild cheddar, carolina pulled pork, cole slaw on toasted potato roll.
Cali Burger
$12.00
Topped with swiss cheese, avocado, apple wood smoked bacon, light ranch, lettuce, tomato.
Jalapeno Spice Burger
$11.00
Topped with fried jalapeno, pepper jack, red onions, spicy ranch, lettuce, tomato.
Southwestern Burger
$11.00
Topped with apple wood smoked bacon, onion rings, cheddar, Barbeque sauce, lettuce and tomato.
Smokehouse Burger
$12.00
Mesquite grilled and topped with apple wood smoked bacon, smoky sauteed onions and crumbled blue cheese on a toasted baguette.
Cattleman's Burger
$13.00
Seasoned lean buffalo (bison) grilled to perfection, served on a crusty Kaiser roll with housemade Barbeque sauce, smoked Gouda cheese, crispy fried onion strings, lettuceand tomato.
Hawaiian Burger
11.00
Topped with grilled honey ham, pineapple and teriyaki with cheddar cheese.

$Main Stage


Venue Chicken Florentine
$15.00
Sauteed breast of chicken topped with creamy spinach sauce, thick cut vine ripened tomatoand fresh mozzarella then baked, with 2 sides.
Smokehouse Pork & Cheese Pasta
$12.00
House smoked pork belly and smoked cheddar cheese, in a creamy cheese sauce. Finished with a hint of chipotle peppers and tossed with penne pasta.
Chicken & Broccoli Alfredo
$12.00
Grilled chicken and broccoli tossed with penne pasta in a rich creamy alfredo sauce.
Teriyaki Grilled Ahi Tuna
$18.00
Ahi tuna grilled to temp with a teriyaki glaze served over sauteed spinach with grilled pineapple slices and choice of 1 side.
Pork Tenderloin
$16.00
Grilled tenderloin with choice of jim beam infused Barbeque sauce or sweet Thai chili sauce, with your choice of 2 sides.
Pasta Prim Avenue
15.00
Sauteed zucchini squash, onions, bell peppers, baby spinach and broccoli tossed with fresh mozzarella than baked, with 2 sides.

$Rock 'N Sides


Seasonal Vegetables
$5.00
Onion Rings
$5.00
Hand-Cut Fries
$5.00
Sweet Potato Fries
$5.00
Broccoli
$5.00
Housemade Cole Slaw
$5.00
Home-Style Mac & Cheese
$5.00
Smoke House Potato Wedges
$5.00
Fried Mac & Cheese Bites
$5.00
Venue Mashed Potatoes
5.00

$Dessert Items


Tiramisu
$6.00
An Italian favorite consisting of lady finger cookies dipped in espresso and layered with marscapone cheese and dusted with cocoa.
Frozen Chocolate Tuxedo Bombe
$6.00
Frozen white and dark chocolate mousse wrapped in a milk chocolate shell.
Chocolate Lava Cake
$6.00
A flour-less chocolate torte served hot with a chocolate ganache center.
Chef John's Famous Bread Pudding
$6.00
Ask your server about chef john's latest creation.
Chocolate Peanut Butter Blast
6.00
Chocolate cake topped with peanut butter mousse and brownie chunks then smothered in chocolate.

$Rockin Starters


Broccoli & Cheese Bites
$8.00
Lightly fried and served with tiger sauce for dipping.
Venue Potato Skins
$8.00
Two jumbo potato skins stuffed with jack and cheddar cheese, topped with apple wood smoked bacon bits. Served with sour cream and ranch.
Venue Wings
$7.00
6 or 12 wings served with celery and ranch. Choose your flavor: mild, hot, honey Barbeque, atomic, sweet Thai chili, teriyaki glazed, ranch dry rub, old bay dry rubbed.
Carolina Pulled Pork Nachos
$10.00
Crisp tortilla nacho chips layered with shredded jack and cheddar cheese, hat sauce, pulled carolina pork and topped with housemade cole slaw.
Chesapeake Bay Fries
$10.00
Our hand cut fries, dusted with old bay than topped with lump crab meat, shredded cheddar-jack cheese and apple wood smoked bacon.
Buffalo Chicken Strips
$8.00
6 chicken tenders tossed in your favorite wing sauce and served with ranch and celery sticks.
Shrimp & Feta
$12.00
8 large tiger shrimp sauteed with onion, green peppers and kalamata olives in a rich tomato sauce, topped with crumbled feta cheese. Served with toast points.
BBQ Chicken Nachos
$10.00
Crisp tortilla chips topped with a jack and cheddar cheese blend, black beans, diced barbecue chicken, chipotle salsa, guacamole, sour creamand lettuce.
Buffalo Shrimp
$12.00
6 jumbo shrimp, served with tiger sauce and drizzled with mild buffalo sauce and served with ranch dressing and celery sticks.
Crab Mac & 4 Cheese
$11.00
3 cheese mac and cheese blended with pure chesapeake lump blue crab meat.
Fried Mac N' Cheese Bites
$8.00
Lightly fried and served with tiger sauce.
Tuna Bites
9.00
Blackened seared tuna bites cooked to temperature served with wasabi aioli and a creamy tiger sauce.

$Soups & Salad


Venue Cobb Salad
$11.00
Blue cheese, hard boiled eggs, avocado, tomatoes, baconand grilled chicken in a red wine vinaigrette.
Greek Salad
$9.00
Romaine lettuce topped with tomatoes, red onion, cucumber, kalamata olives and feta cheese and pepperoncini's tossed in a red wine vinaigrette.
Spinach & Goat Cheese Salad
$4.00
Spinach, goat cheese, red onion, candied walnuts, sliced apple with a strawberry vinaigrette.
Caprese Salad
$8.00
Sliced tomatoes, fresh basil and buffalo mozzarella drizzled with a balsamic reduction and extra virgin olive oil, served with toast points.
Traditional Caesar Salad
4.00
Romaine lettuce, venue seasoned toast points, Parmesan cheeseand a creamy caesar dressing.

$Sandwiches & Wraps

All sandwiches are available as a wrap, served with a pickle spear and choice of one rock 'n side.
Chicken Cordon Blue Sandwich
$11.00
Thinly sliced grilled chicken breast, grilled black forest ham and swiss cheese, served with lettuce, tomatoand honey mustard sauce on a toasted baguette.
Carolina Pulled Pork
$9.00
Carolina style pulled pork, piled high on a buttered potato roll with housemade cole slaw.
Club 112
$10.00
Ham, turkey, bacon, swiss, lettuce, tomatoand mayo.
Steak Wrap
$13.00
6 Ounces sirloin, pineapple salsa, romaineand mix shredded cheese with spicy ranch.
Chicken Pesto Wrap
$11.00
Thinly sliced grilled chicken breast with fresh spinach, diced tomatoes, fresh mozzarella, basil pesto and drizzled with balsamic reduction all rolled into a grilled flour tortilla.
Grilled Steak Sandwich
$13.00
6 Ounces sirloin, sauteed onions, pepper jack, horseradish mayo on French bread.
Chicken Caesar Warp
$10.00
Grilled 6 Ounces chicken breast, creamy caesar Parmesan cheese, romaine lettuceand diced and tomatoes.
Cali Chicken
$11.00
Topped with swiss, apple wood smoked bacon, avocado, light ranch lettuce and tomato.
Prime Rib French Dip
$12.00
Thinly sliced prime rib heated in au jus and piled high on toasted baguette with swiss cheese and horsey mayo. Served with au jus for dipping.

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