Small Plates
Pimento Cheese & Pickle Board
$10.00
Homemade pimento-style cheese, pickled vegetables and butter toasted sourdough bread. Add ham for an additional charge.
Hash Tots Plate
$9.00
Fried sweet potato "tots" drizzled with local honey and served with honey mustard aioli.
Seasonal Fritters Plate
$9.00
Shredded seasonal root vegetables, pan fried and served with herb aioli.
Ham & Jam Biscuit Plate
$5.50
Toasted buttermilk biscuit, Edward's country ham and housemade jam.
Farmer's Breakfast Plate
$8.00
Baby greens tossed in roasted garlic vinaigrette, 2 over easy eggs, sourdough toast, shaved raw radish and chili oil.
Crispy Potato Bowl
$10.00
Fried potatoes, pickled mustard seed, garlic aioli, watermelon radish and farmer's cheese.
Chicken & Dumplings Plate
$10.00
Creamy chicken broth loaded with chicken, biscuit dumplings and roasted carrots.
The Shortcut Plate
$12.00
Vegetable fritter, herb aioli, crispy fried ham, poached egg and hollandaise sauce.
Southern Snack Tartine Plate
$10.00
Pimento cheese, deviled Edwards country ham and traditional coleslaw on toasted sourdough.
Asparagus Tartine
9.00
Fresh grilledo Asparagus and a poached egg topped with hollandaise sauce and smoked peanut dust
$Entrees
Heirloom Grit Bowl
$14.00
Creamy cheddar grits, chicken sausage, poached farm egg, roasted vegetables, pickled mustard seeds, and smoked peanuts
Fried Rice Bowl
$14.00
Carolina gold rice fried with ground sausage, pulled chicken, pickled mustard greens, mushrooms, tamari sauce and bene oil and topped with smoked peanuts, roasted seasonal veggies, baby greens, kimchi, pickled watermelon radish, fresh cilantro and a sunny side up farm egg.
Biscuit Egg Benedict
$14.00
Country ham or farm fresh asparagus, poached farm eggs, and house made hollandaise on a biscuit served with baby greens tossed in garlic vinaigrette.
Cornmeal Waffles
$14.00
Choice of pasture raised fried chicken or homemade pork breakfast sausage, heirloom cornmeal waffles, a sunny side up farm egg, chamomile butter and hickory syrup.
Hoe Cake Pancake Stack
$12.00
Fluffy corn flour pancakes, whipped butter, hickory syrup and Edwards bacon.
Big Backyard Salad
$13.00
Roasted veggies, sorghum berries, greens, farmer's cheese, croutons, hard-boiled farm egg, paprika, shaved raw radish and tahini dressing.
Heirloom Grit Bowl
$14.00
Creamy cheddar grits, chicken sausage, poached farm egg, roasted vegetables, pickled mustard seeds and smoked peanuts.
Biscuit Eggs Benedict
$14.00
Country ham, poached farm eggs, and housemade hollandaise on a biscuit and served with baby greens tossed in garlic vinaigrette.
Biscuits & Gravy
13.00
Toasted biscuit smothered with housemade sausage gravy and topped with a sunny side up farm egg. Served with baby greens tossed in garlic vinaigrette.
$Breakfast Sandwiches
Classic Sandwich
$8.50
Breakfast sausage, bacon, or chicken sausage with a sunny side up egg, choice of cheese and baby greens on sourdough brioche bun.
Folded Country Ham Sandwich
$8.99
Edwards ham, folded eggs, chive, sharp cheddar and baby greens on sourdough brioche bun.
Vedge Sandwich
8.00
Smoked sweet potatoes, sunny side up egg, sharp cheddar and baby greens on sourdough brioche bun.
$Sandwiches
Served with choice of baby greens or potato chips.Double Stack Beef Burger
$14.00
Choice of cheddar or pimento cheese, pickled mustard seeds and baby greens on a toasted sourdough brioche bun with choice of pesto or aioli. Add bacon jam for an additional charge.
Commune Burger
$12.00
Burger made of field peas, potatoes, Carolina gold rice, and sorghum berries with baby greens and pickled mustard seeds on a toasted sourdough brioche bun with choice of pesto or aioli. Vegetarian.
Buttermilk Fried Chicken Sandwich
$14.00
Pasture-raised fried chicken and classic coleslaw on a toasted sourdough brioche bun.
Apple & Ham Grilled Cheese Sandwich
$15.00
Sourdough bread grilled cheese with country ham, sliced apples and spicy pimento cheese.
Roast Beef on Focaccia
$15.00
Medium-rare pasture raised roast beef and horseradish aioli warmed on focaccia bread. Served au jus.
Softshell Sandwich
$16.00
Fresh softshell crab, lightly breaded and deep fried, topped with homemade remoulade sauce and greens dressed with garlic vinaigrette served on a toasted sourdough brioche bun.
Sticky Chicken Sandwich
16.00
Pasture-raised fried chicken tossed in a sweet and sour soy sauce topped with a homemade kimchi slaw served on a toasted sourdough brioche bun.
$Crepes
Galette Complete Crepe
$14.00
Traditional French crepe with ham, melted cheddar, baby greens and a sunny side up egg in an organic sorghum crepe.
Whole Damn Farm Crepe
$17.00
Roasted root vegetables, fried egg salad, bacon bits, kale pesto, cheddar cheese and baby greens in an organic sorghum crepe.
Baked Apple Crepe
$15.00
Butter baked apples, streusel crumble, dulce sauce and pastry cream in an organic sorghum crepe.
Sweet White Crepe
10.00
All purpose flour crepe with local honey, butter and housemade jam. (Not gluten free).
$Add-Ons & Sides
Eggs any Way
$2.00
Breakfast Sausage
$4.50
Chicken Sausage
$4.50
Edwards Bacon
$4.00
Fried Chicken
$6.00
Edwards Ham
$4.00
Roasted Veggies
$3.50
Grilled Asparagus
$4.50
Farm fresh grilled asparagus
Cheddar Grits
$4.50
2 Cornmeal Waffles
$6.00
2 Hoe Cake Pancakes
$5.00
Sorghum Crepe
$6.00
Sourdough Toast
$2.00
Biscuit
$3.00
House baked buttermilk biscuit.
Pimento Jalapeño Biscuit
$3.50
House baked biscuit with pimento cheese and jalapenos
Fresh Fruit
$4.00
Smoked Hubbs Peanuts
$2.00
Housemade Biscuit
3.00
$Beverages
Latte
$4.50
Latte made with Virginia milk and Haitian coffee.
Cappuccino
$4.50
Made with Virginia milk and Haitian coffee.
Oat Milk Latte
$6.00
Regular Coffee
$3.00
Haitian drip coffee
Yaupon Tea
$3.00
Burnt Honey Latte
$5.50
Iced Latte
$4.50
Commonwealth Big Papi Double IPA
$8.00
Smartmouth Game On IPA
$5.00
Smartmouth Alter Ego Ale
$5.00
Barboursville Pinto Grigio Bottle
30.00
$Family Meals
Roast Beef Dinner
$28.00
Tender, slow roasted beef thinly sliced. Served with a mushroom gravy, au gratin potatoes and sauteed kale.Â
Menu for Commune is provided by findrestaurantmenu.com
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