Kitchen Menu (Lunch)
Served with miso soup or salad, rice and seasonal vegetables.Chef Salad
$10.50
Baby greens, daikon radish, pickled cucumber, seaweed and sesame vinaigrette.
Spicy Pork
$11.50
Sauteed with Korean spices.
Salmon Teriyaki
$12.50
Grilled scottish salmon with sweet soy glaze and assorted seasonal vegetables.
Tempura
$10.50
Shrimp and assorted vegetables, dipped in batterand lightly fried, served over a bed of rice with tempura sauce.
Unaju
$12.50
Smoked eel served over sushi rice, with pickled radish and house teriyaki sauce.
Chicken Teriyaki
$10.50
Grilled marinated chicken with sweet soy glaze and assorted seasonal vegetables.
Zushi Combo
$12.50
Shrimp and 2 vegetables tempura, teriyaki or katsu and choice of 1-2 spicy tuna or California roll (excluding tuna teriyaki) salmon, chicken, beef, or pork katsu (no substitutions please).
Kalbi
$13.50
Lightly marinated Angus short rib, served with assorted vegetables.
Pork Katsu
$11.50
Panko encrusted lightly fried served with katsu sauce.
Bibim Bop
$11.50
Assorted seasonal vegetables marinated in sesame oil, served over rice with beef and fried egg.
Spicy Chicken
$11.50
Sauteed with Korean spices.
Tuna Teriyaki
$15.00
Sashimi grade grilled tuna, with sweet soy glaze and assorted vegetables (due to the quality of our tuna, served medium rare).
Chicken Katsu
$11.50
Panko encrusted lightly fried served with katsu sauce.
Spicy Pork Bowl
12.50
Korean-style Barbeque pork, served over rice with Korean vegetables in a sizzling river rock bowl topped with gochujan sauce.
$Soup (Lunch)
Miso Soup
$2.50
Soy bean paste broth served with tofu, scallions and seaweed.
Zushi Soup
$5.50
Chicken and pork dumplings with assorted vegetables in a spicy broth.
Seafood Soup
5.50
Scallop with assorted vegetables (clam consomme).
$Salads (Lunch)
Cucumber Salad
$6.50
Pickled cucumber with sweet and tangy sauce.
Garden Salad
$3.50
iceberg lettuce with cucumber, carrots and purple cabbage served with house ginger dressing
Seaweed Salad
$6.50
Marinated seaweed served with baby greens and sesame vinaigrette.
Sashimi Salad
$12.50
Tuna, salmon and whitefish (2 ea.) served with avocado, mixed greens, sesame vinaigrette, red pepper paste, sesame seeds, scallionsand roe.
Clam Salad
12.50
Thinly sliced surf clam, whelk served with pickled cucumber, seaweed, baby greensand roe with spicy mayo.
$Lunch Entree
Served with miso soup or salad.Sushi
$11.50
Chef selection 5 pieces of nigiri with a choice of California or spicy tuna roll.
Maki Combo
$10.50
Tuna, California and cucumber rolls.
Chirashi
$13.50
chef selection of sashimi served over bed of sushi rice with assorted Japanese pickled vegetables
Volcano Bowl
$13.50
Rice salad with chopped sashimi, served over a bed of sushi rice with Japanese pickles, saladand topped with spicy gochujan sauce.
Sashimi
$13.50
Chef selection of sashimi with rice.
Sushi & Sashimi
15.50
Chef selection 9 pieces of sashimi and 4 pieces of nigiri.
$Sushi Bar Appetizers
Salmon with Blue Cheese
$13.50
Scottish salmon with panko encrusted vegetables topped with bleue cheese miso.
Ceviche
$12.50
Whitefish, octopus, crab, served with bell pepper, onion, garlic, cilantro, jalapenos, mango, lemon, limeand orange.
Sashimi
$12.50
Chef's special selections, pickled cucumber, seaweedand daikon radish.
Salmon Cocktail
$11.50
Served with pickled cucumber and seaweed topped with creamy spicy sauce, scallion and smelt roe.
Hamachi Sashimi
$12.50
Chef's select cut of yellowtail pickled cucumber, seaweed and daikon radish.
Usuzukuri
$11.50
Thinly sliced whitefish served with cucumber and ponzu.
Tuna Tataki
$12.50
seared tuna served with pickled cucumber, seaweed, chili infused daikon radish, scallions topped with ponzu
Sunomono
$9.50
Pickled cucumber with octopus, shrimp and crab served with sweet rice vinegar and wasabi.
Instant Cure Salmon
$12.50
Salmon sashimi cured with sea salt, served with red onions, capers, olive oil, mint basil, roe and ponzu.
Maguro Sashimi
$12.50
Chef's select cut of tuna pickled cucumber, seaweed and daikon radish.
Escolar Sashimi
$10.50
Seared white tuna served with scallions, grated ginger, sesame oiland ponzu.
Nigiri Starter
$9.50
4 pieces of chef-selected nigiri: tuna, salmon, whitefishand shrimp.
Tuna Cocktail
$11.50
Cubed tuna sashimi served with pickled cucumber and seaweed topped with spicy kochujan sauce, scallion and smelt roe.
Tuna in Hot Oil
$12.50
Tuna sashimi seared in olive oil, topped with ponzu, scallionsand grated ginger.
Cajun Seared Tuna Tataki
11.50
peppered tuna seared with ponzu, scallions and chili infused daikon
$Kitchen Appetizers
Vegetable Tempura
$7.50
Vegetables, dipped in batter and lightly fried served with tempura sauce (zucchini, eggplant, acorn squash, sweet potatoes and asparagus).
Age Dashi Tofu
$7.50
fried tofu served with dashi broth, grated daikon radish, ginger, scallions and bonito flakes
Yakisoba
$7.50
Stir fried noodles with beef, chicken, shrimp, or vegetable.
Hama Hama Oysters
$9.50
Panko encrusted West coast oysters.
Beef Tataki
$12.50
slightly seared NY Strip served with pickled cucumber, seaweed, chili infused daikon radish and scallions topped with ponzu
Hamachi-Kama
$14.50
broiled yellowtail collarbone
Edamame
$4.25
Steamed soybeans served with sea salt.
Geso Karage
$8.50
Lightly fried squid legs.
Wasabi Shumai
$7.50
Teamed pork and shrimp dumpling.
Japanese Eggplant
$7.50
Broiled eggplant with sweet miso glaze, sesame seeds and scallions.
Kalbi
$12.50
Grilled marinated short-ribs.
Shrimp Tempura
$9.50
Shrimp and assorted vegetables, dipped in batter and lightly fried served with tempura sauce.
Grilled Octopus
$11.50
Tossed with olive oil and lemon juice served with baby greens and mustard miso and hot oil.
Gyoza
7.50
Chicken and pork pan-fried dumplings of wheat flower, garlic and cabbage served with ponzu.
$Kitchen Dinners
Served with miso soup or salad, rice and seasonal vegetables.Ramen
$13.50
Ramen noodles with grilled beef, bean sprouts, spinach, scallionand egg served with homemade broth.
Beef Teriyaki
$22.50
Aged NY strip grilled to your specification served with seasonal vegetables.
Chicken Teriyaki
$15.50
Grilled marinated chicken served with seasonal vegetables.
Salmon Teriyaki
$18.50
naturally-fed grilled Scottish salmon served with vegetables
Tempura Udon
$13.50
Hot noodle soup served with vegetables and shrimp tempura.
Una Ju
$18.50
Smoked eel served over sushi rice, with pickled radish and house teriyaki sauce.
Spicy Bowl
$14.50
Korean-style rice salad served with grilled short-rib, chicken or pork assorted vegetables.
Kalbi
$23.00
Lightly marinated Angus short rib.
Tempura
21.00
Shrimp and assorted vegetables dipped in batter and lightly fried.
$Dinner Entree
Served with miso soup or salad.Sashimi Dinner
$25.00
chef's selected sashimi
Volcano Bowl
$19.00
Chopped sashimi, served over a bed of sushi rice with Japanese picklesand salad, topped with spicy kochujan sauce.
Chef's Omegaze
$60.00
Chef's choice of 5 course dinner.
Sushi & Sashimi Dinner
$27.00
9 pieces of sashimi, 5 pieces of nigiri with the choice of spicy tuna or California roll
Salmon Don
$18.00
salmon sashimi served over bed of sushi rice with assorted Japanese pickled vegetables
Tekka Don
$19.00
tuna sashimi served over bed of sushi rice with assorted Japanese pickled vegetables
Chirashi
$21.00
Chef selection of sashimi served over bed of sushi rice with assorted Japanese pickled vegetables.
Sushi Dinner
22.50
9 pieces of nigiri with a choice of spicy tuna or a California roll.
$Beverages
Dinner.Soft Drinks
$2.50
Iced tea, juices and sodas.
Japanese Green Tea (Gemacha)
2.50
Green tea with toasted rice.
$Desserts
Dinner.2 Piece Mochi Ice Cream
4.50
Japanese ice cream wrapped in rice cake.
$Sushi
Scallops
$5.00
Surf Clam
$4.00
Salmon Roe (1pc)
$3.50
Whitefish
$4.00
Egg Omelette
$4.25
Surf Clam
$4.00
Smoked Salmon
$5.00
Quail Egg (1pc)
$1.00
Yellowtail
$5.50
Fresh Water Eel
$4.50
Shrimp
$4.50
Wasabi Roe (1pc)
$2.50
Squid
$4.50
1 Piece Jalapeno Roe
$2.50
1 Piece Chili Roe
$2.50
Salmon
$5.00
Crab Stick
$4.00
1 Piece Conchsea Urchin
$6.25
Tuna
$5.00
Octopus
$5.00
Mackerel
$4.50
White Tuna
$5.00
Flying Fish Roe
4.75
$Sushi Roll
Shrimp Tempura Roll (Big Roll)
$6.75
Diamond Roll
$7.50
Tuna Roll
$4.50
Town Center
$7.50
California Roll
$4.50
Rainbow Roll
$12.50
Futo Maki (Big Roll)
$7.50
Soft Shell Crab Roll (Big Roll)
$10.00
Pain in the Neck Roll
$13.50
Scallop Roll
$5.25
Volcano Roll (Big Roll)
$10.50
Alaska Roll
$5.50
Trinity
$12.50
Spicy Whelk Roll
$5.50
Gringo Roll (Big Roll)
$7.25
Spicy Ocean Roll
$12.50
Boston Roll (Big Roll)
$6.75
Hot Mama
$12.50
Salmon Roll
$4.50
Spicy Shrimp
$5.50
Philly Roll
$5.25
MT. Trashmore
$11.50
Rock & Roll (Big Roll)
$8.25
Summer Roll (Big Roll)
$7.50
Dara Maki (No Rice)
$9.50
Cucumber
$3.75
Crazy Angel
$12.50
Tuna Fried Roll (No Rice)
$9.50
Kimbop
$7.50
Zushi Roll (Big Roll)
$6.75
Eel Cucumber Roll
$5.25
Veggie Roll
$4.50
Dancing Eel Roll
$11.50
Mayor Roll (Big Roll)
$9.50
Yellowtail Scallion
$5.25
Christmas Tree
$12.50
Pink Lady
$13.50
Eel Avocado Roll
$5.50
Virginia Roll
$5.25
Spicy Salmon Roll
$4.75
Spicy Tuna
$5.25
Crab Roll
$4.75
Hurricane Roll (No Rice)
$9.25
Salmon Skin Roll (Big Roll)
6.75
$What'S In A Roll
Alaska Roll (6 Pieces)
$5.25
Imitation crabmeat, scottish salmon, cucumber, white sesame seeds, rice outside.
Zushi Roll (Big Roll) (5 Pieces)
$6.50
1 shrimp tempura, 1 smoked eel, avocado, cucumber, seaweed outside and eel sauce.
Crab Roll (6 Pieces)
$4.50
Imitation crabmeat, seaweed outside.
Eel Avocado Roll (6 Pieces)
$5.50
2 smoked eel, avocado, white sesame seeds, rice outside, eel sauce.
Cucumber (6 Pieces)
$3.75
Cucumber, wasabi, seaweed outside.
Rock & Roll (Big Roll) (5 Pieces)
$8.50
Tuna, salmon, flounder, avocado, cucumber, seaweed outside, kochujan sauce.
Soft Shell Crab Roll (5 Pieces)
$10.00
(Big roll) tempura battered soft shell crab, avocado, baby greens, smoked roe, rice outside and ponzu.
Gringo Roll (Big Roll) (5 Pieces)
$7.25
Fish of the day, crispy batter, avocado, cucumber, seaweed outside, eel sauce.
5 Pieces Lobster Roll
$13.50
Big Roll Steamed Canadian lobster tail, roe, Japanese mayo, avocado, baby greens, seaweed outside butter and ponzu.
California Roll (6 Pieces)
$4.50
Imitation crabmeat, avocado, cucumber, white sesame seeds and rice outside (6 pieces).
8 Pieces Christmas Tree
$12.50
Spicy tuna roll, topped with tuna cocktailand seaweed salad, daikon radishand roe, kochujan sauce.
Spicy Salmon Roll (6 Pieces)
$4.75
Scottish salmon, avocado, creamy spicy sauce, black sesame seeds, rice outside.
Rainbow Roll (6 Pieces)
$12.50
Tuna, salmon, flounder, yellow tail, avocado on top of California roll.
Philly Roll (6 Pieces)
$4.75
Norwegian smoked salmon, cream cheese, cucumber, white sesame seeds, rice outside.
Boston Roll (Big Roll) (5 Pieces)
$6.50
2 steamed shrimp, avocado, baby greens, Japanese mayo, smoked roe, seaweed outside.
Shrimp Tempura Roll (Big Roll) (5 Pieces)
$6.50
2 shrimp tempura, avocado, cucumber, seaweed outsideand eel sauce.
Futo Maki (5 Pieces)
$6.50
(Big roll) squash, cucumber, avocado, pickled daikon radish, sweet egg, asparagus, imitation crabmeat, burdock root, seaweed outside.
Veggie Roll (6 Pieces)
$4.50
Avocado, cucumber, pickled daikon radish, asparagus, white sesame seeds, rice outside.
Spicy Shrimp (6 Pieces)
$5.50
2 steamed shrimp, avocado, spicy mayo, black sesame seeds, rice outside.
Diamond Roll (6 Pieces)
$7.50
Tuna, limitation crabmeat rolland tempura batter topped with eel sauce, spicy mayo, scallions and roe.
Yellowtail Scallion (6 Pieces)
$5.25
Chopped yellowtail, scallion, wasabi, white sesame seeds, rice outside.
Summer Roll (Big Roll) (5 Pieces)
$7.50
Tuna, asparagus, roe, avocado, ponzu=.
Dancing Eel Roll (6 Pieces)
$11.50
3 smoked eel, avocado on top of California roll and eel sauce.
Salmon Roll (6 Pieces)
$4.50
Raw salmon, wasabi, seaweed outside.
Tuna Roll (6 Pieces)
$4.50
Raw tuna, wasabi, seaweed outside.
Crazy Angel (7 Pieces)
$12.50
Cajun tuna, asparagus roll, topped with tuna, flounder, yellow tailand salmon, spicy mayo and eel sauce.
5 Pieces Tuna Fried Roll
$9.50
Tuna, imitation crab, scallionsand tempura batter, served with dashi broth, grated daikon radish, ginger, scallionsand bonito flakes.
Virginia Roll (6 Pieces)
$5.25
Imitation crabmeat, shrimp, Japanese mayo, smoked roe, avocado, white sesame seeds, rice outside.
MT. Trashmore (8 Pieces)
$10.00
Marinated tuna, salmon, flounderand baked with Japanese mayo, served over California roll, kochujan sauce.
Eel Cucumber Roll (6 Pieces)
$5.25
2 smoked eel, cucumber, white sesame seeds, rice outside, eel sauce.
Hurricane Roll (No Rice) (5 Pieces)
$8.25
Tuna sashimi, avocado, cucumber, imitation crabmeat, seaweed outside, kochujan sauce.
Spicy Conch Roll (6 Pieces)
$5.50
Slices of Jamaican conch, cucumber, mint basil, garlic chili, black sesame seeds, rice outside.
Volcano Roll (Big Roll) (6 Pieces)
$10.50
Salmon, crab, avocado, cream cheeseand asparagus roll, tempura battered served with baby greens, spicy mayoand kochujan sauce.
Salmon Skin Roll (Big Roll) (5 Pieces)
$6.50
Toasted salmon skin, avocado, cucumber, burdock root, scallions, smoked roe, bonito flakes, radish sprouts, seaweed outside (5 pieces.
Spicy Ocean Roll (7 Pieces)
$12.50
Scottish salmon sashimi over spicy tuna and crab roll, topped with eel sauce and spicy mayo.
Scallop Roll (6 Pieces)
$5.25
Chopped hokkaido scallop, Japanese mayo, flying fish roe, avocado, white sesame seeds, rice outside.
5 Pieces Mayor Roll
$9.50
Big Roll one shrimp tempura, imitation crabmeat, granny smith apples, Japanese mayo, avocado, baby greensand roe, wrapped in soy paper.
Dara Maki (No Rice) (5 Pieces)
$8.50
Soy paper, tuna sashimi, avocado, imitation crabmeat, baby greens, mango, cilantro, spicy mayo, kochujan sauce.
Spicy Tuna (6 Pieces)
$4.75
Marinated chopped tuna, olive oil, garlic chili, corjujan, scallions, black sesame seeds, rice outside.
8 Pieces Pain in the Neck Roll
$13.50
Two shrimp tempura, topped with tuna, eel, avocado, served with eel sauce and kochujan sauce.
Menu for Zushi Bistro is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
