Taste & Share
Lump Crabcakes
$12.00
On a bed of creamed sweet corn, topped with surry ham
Jumbo Wings
$10.00
Tossed with texas pete hot sauce with chunky bleu cheese for dipping
Bison Sliders
$11.00
Eastern shore bison served on potato roll with garlic aioli and pickled red onions
Crab Dip
$12.00
A blend of cheeses, lump crabmeat, and baby spinach with toasted flatbread
Roasted Pepper Hummus
$8.00
Served with toasted flatbread, cucumber and carrot
4 Cheese Mac and Cheese
$9.00
Roasted pork belly and toasted cracker topping
She Crab
$5.00-10.00
Local crabmeat, cream, old bay and aged sherry
Chicken Noodle
$4.00-8.00
Rich chicken broth, homestyle noodles and chicken breast
Soup Du Jour
4.00-8.00
Server for today's soup of the day
$Salads
Add yellowfin tuna, salmon, jumbo shrimp, scallops or chicken breast to any of our salads $6.00House
$5.00
Organic greens, tomato, cucumber and red onion with your choice of dressing
Roasted Beet and Arugula
$5.00-10.00
Tossed with aged balsamic and goat cheese
Spinach
$5.00-10.00
Baby spinach, olive oil poached tomatoes, pinenuts and honey dijon
Chopped
5.00-10.00
Hearts of romaine, tomato, cucumber, sun dried cranberries, garbanzo beans, edamame and pasta. Tossed with your choice of dressing
$Sandwiches
Served with your choice of house cut fries, yukon gold chips or house saladBuild Your Own
$10.00
Hand-pattied angus burger or blackened chicken breast, toasted brioche, lettuce, tomato, onion and pickle. Topped with your choice of the following: $0.50 ea american, blue cheese, swiss, cheddar, provolone, apple smoked bacon, roasted tomatoes, sautéed vidalia onions, grilled portabella mushroom, avocado or fried egg
Turkey Melt
$10.00
Topped with apple smoked bacon, roasted pepper hummus and swiss on toasted ciabatta bread
Fish Tacos
$12.00
Served on flour tortillas with cabbage, pico de gallo and avocado
Crabcake Sliders
$13.00
Served on a potato roll and topped with lettuce, tomato and tartar sauce
Fried Flounder Po Boy
$11.00
Piled high with mayo, lettuce, tomato, pickle and cabbage
Yellowfin Tuna Wrap
12.00
Served with chili aioli, cucumber, radish, carrots and fresh cilantro
$Eat
Beef Short Ribs
$14.00-25.00
Braised in sam adams boston lager with mashed sweet potatoes and sautéed oyster mushrooms
Pork Chops
$14.00-25.00
Pan roasted with mashed sweet potatoes, garlic spinach and pan gravy
Butternut Squash Ravioli
$12.00-22.00
Oyster mushrooms, shallot, broccolini, roasted sweet potato and tossed with parmesan cream
Scallops and Angel Hair
$15.00-26.00
With tomato sauce, ratatouille and romano cheese
Lump Crabcakes
$24.00
Over wilted spinach with plum totato jam and garlic aioli
Bison Meatloaf
$12.00-22.00
Eastern shore bison, 4 cheese mac, broccolini and finished BBQ gravy
Cedar Roasted Salmon
$20.00
with a side of creamed sweet corn and crispy oyster mushrooms
Yellowfin Tuna
$15.00-27.00
Grilled and served with ratatouille, brown rice, arugula and extra virgin olive oil
Skillet Roasted Free Range Chicken
$18.00
Surry ham, roasted sweet potato, red onion hash and pan gravy
NY Strip
28.00
Mashed sweet potatoes, topped with bacon/bleu cheese crust
$Sides
Brown Rice with Vegetables
$5.00
Mac n Cheese
$5.00
Steamed Broccolini
$5.00
Garlic Spinach
$5.00
Creamed Corn
$5.00
Sauteed Oyster Mushrooms
$5.00
House Cut Fries
$5.00
Mashed Sweet Potatoes
5.00
$Indulge
Molten Chocolate Cake
$8.00
Served with mint chocolate chip ice cream and chocolate wafer
Bread Pudding
$8.00
Warmed and served with vanilla bean ice cream and jack daniels caramel
Creme Brulee
$8.00
Torched sugar crust with seasonal berries
Vanilla Bean Cheesecake
$8.00
Topped with sweetened whipped cream and seasonal berries
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