Appetizers
Soup of The Day
Chili
$8.95
Tender diced sirloin, applewood smoked bacon and black bean chili, topped with chipotle lime tortilla strips, avocado and sour cream
Firecracker Shrimp
$10.95
Wild shrimp lightly breaded and fried, tossed in a sweet and spicy chili pepper sauce, served with a sriracha aioli slaw
Baked Stuffed Zucchini
$8.95
Roasted zucchini filled with goat cheese and herbs, topped with zesty tomato sauce and cheese gratin
Spicy Calamari
$11.95
Lightly breaded and fried, tossed with pickled jalapeños and piquante peppers, served with roasted pepper aioli
Buffalo Chicken Dip
10.95
Grilled chicken, blue cheese, cream cheese and buffalo sauce baked and topped with cheddar and ranch,served with corn tortilla chips
$Vegetarian Menu - Starters
Baked Stuffed Zucchini
$8.95
Roasted zucchini filled with goat cheese and herbs, topped with zesty tomato sauce and cheese gratin
House Salad
$8.95
Romaine and iceberg, cucumbers, grape tomatoes, peppers and blue cheese crumbles, tossed with mustard vinaigrette
Cobb Salad
$12.95
Romaine, grape tomatoes, blue cheese crumbles, red onions and croutons tossed with buttermilk ranch dressing and avocado
Chopped Blue Cheese Salad
$8.95
Chopped iceberg tossed with grape tomatoes, red onions and buttermilk blue cheese dressing, topped with blue cheese crumbles
Beet Salad
9.95
Chopped red beets tossed in mustard vinaigrette with goat cheese, roasted sweet onions and candied walnuts, topped with baby mache
$Salads
House Salad
$8.95
Romaine and iceberg, cucumbers, grape tomatoes, applewood smoked bacon, peppers and blue cheese crumbles, tossed with mustard vinaigrette
Caesar Salad
$7.95
Romaine, croutons and caesar dressing, topped with reggiano parmesan, anchovies on request
Chopped Blue Cheese Salad
$8.95
Chopped iceberg tossed with grape tomatoes, red onions and buttermilk blue cheese dressing, topped with applewood smoked bacon and blue cheese crumbles
Beet Salad
$9.95
Chopped red beets tossed in mustard vinaigrette with goat cheese, roasted sweet onions and candied walnuts, topped with baby mache add: chicken $5. shrimp $8. salmon $8. crab cake $8
Cobb Salad
12.95
Romaine, grape tomatoes, blue cheesecrumbles, red onions and croutonstossed with buttermilk ranch dressing,grilled chicken, applewood smokedbacon, chopped egg and avocado
$Entrees
Scallop Piccata
$22.95
Pan seared scallops served over angel hair pasta with spinach and a delicate caper lemon butter sauce
Market Catch
$20.95
Wrapped in prosciutto, served over roasted fingerling potatoes, zucchini, capers and cherry tomatoes, brushed with a light chive vinaigrette
Crab Cakes
$22.95
Super lump crab meat blended with seasonings, lightly breaded and pan fried, served with roasted pepper aioli, cole slaw and hand cut french fries
Fresh Catch Risotto
$23.95
Pan seared with a moderate blend of cajun style seasonings, over a creamed corn risotto with a delicate lemon butter sauce, served with asparagus
Fish Basket
$18.95
Lightly breaded and fried seasonal catch, served with tartar sauce, cole slaw and hand cut french fries
Scallops & Corn
$22.95
Pan seared scallops over house made creamed corn with red peppers, applewood smoked bacon and hint of jalapeño, served with asparagus
Bronzed Mahi
$21.95
Mahi mahi seared with a moderate blend of cajun style seasonings, topped with wild caught large shrimp, served over crispy polenta, red pepper bourbon cream sauce and haricot verts
Shrimp Feta Pasta
$18.95
Shrimp sautéed in butter, garlic, white wine and seasonings, blended with feta cheese, roasted tomatoes and spinach, served over angel hair pasta
Salmon Romesco
$22.95
Bronzed salmon with asparagus and roasted fingerling potatoes, topped with a citrus fennel slaw, drizzled with romesco sauce
Pan Roasted Chicken
$16.95
Statler chicken breast served over crispy polenta, sauteed spinach and carrot beurre blanc
Mediterranean Chicken Risotto
$17.95
Pan seared chicken medallions, artichoke hearts, roasted tomatoes, arugula and feta cheese tossed in a creamy risotto, served with a delicate lemon butter sauce and pesto oil, topped with crispy prosciutto
Steak Frites
$23.95
Seasoned certified angus beef flat iron, served with chimichurri sauce and parmesan herb french fries
New York Strip
$28.95
Aged certified angus beef sirloin, blackened and served over roasted fingerling potatoes and haricot verts, topped with blue cheese sauce and peppered onions
Ribeye
29.95
Aged certified angus beef ribeye, seasoned, grilled and served over mushroom risotto, topped with arugula, shaved parmesan cheese and aged balsamic
$Burger Bar
Choice of potato chips, cole slaw or hand cut french friesClassics
$10.95
Certified angus beef, ground chuck, topped with choice of cheese on a griddled bun
Burtons
$12.95
Certified angus beef, ground chuck, topped with applewood smoked bacon, sautéed onions, sautéed mushrooms and choice of cheese on a griddled bun
Backyard BBQ
$12.95
Certified angus beef, ground chuck, topped with applewood smoked bacon, cheddar cheese, potato chips, barbeque sauce, cole slaw and tomato on a griddled bun
Black and Blue
$11.95
Certified angus beef, ground chuck, topped with buttermilk blue cheese, arugula, balsamic mayo and peppered onions on a griddled bun
Bonfire
$12.95
Certified angus beef, ground chuck, topped with tomato jalapeño relish, sriracha aioli, sweet and spicy chili pepper sauce and shredded lettuce on a griddled bun
Maxx Double
$13.95
Certified angus beef, ground chuck, topped with american cheese on a griddled bun with shredded lettuce, tomato, pickles, burtons special sauce and crispy onion straws
Pimento
$12.95
Certified angus beef, ground chuck, topped with pimento cheese, pickled jalapeño and piquante peppers, shredded lettuce and chipotle mayo on a griddled bun
Turkey
$12.95
Ground turkey with avocado, tomato, arugula and ranch dressing on a griddled honey oat bun
Salmon
$10.95
Fresh ground salmon blended with diced onions, dill, lemon andseasonings, pan seared and served on a griddled honey oat bun with lemon aioli, shredded lettuce and tomato
Tuna
$13.95
Ground tuna, seasoned and seared medium rare, served on a griddled bun with sliced cucumber, pickled red onions, wasabi mayonnaise and citrus soy sauce
Chicken Sandwich
$9.95
Grilled chicken, avocado, spinach, tomato and lemon aioli, served on a griddled honey oat bun
Fish Sandwich
13.95
Lightly bronzed with shredded lettuce, tomato jalapeno relish, avocado and chipotle mayo on a griddled bun
$Vegetarian Entrees
Vegetable Medley Risotto
$15.95
Fresh zucchini, mushrooms, spinach and peppers combined with risotto and reggiano parmesan
Roasted Corn Risotto
$15.95
Haricot verts, caramelized onions and red peppers combined with a creamy corn risotto
Angel Hair Pasta
$14.95
Haricot verts, red peppers, crimini mushrooms and shallots tossed in a delicate lemon butter sauce and served over angel hair pasta
Black Bean Burger
$10.95
Pan seared black bean burger on a griddled bun, with chipotle mayo, shredded lettuce, tomato jalapeño relish and avocado
Appetizers
Firecracker Shrimp
$10.95
Wild shrimp lightly breaded and fried, tossed in a sweet and spicy chili pepper sauce, served with a sriracha aioli slaw
Baked Stuffed Zucchini
$8.95
Roasted zucchini filled with goat cheese and herbs, topped with zesty tomato sauce and cheese gratin
Spicy Calamari
$11.95
Lightly breaded and fried, tossed with pickled jalapenos and piquante peppers, served with roasted pepper aioli
Buffalo Chicken Dip
10.95
Grilled chicken, blue cheese, cream cheese and buffalo sauce baked and topped with cheddar and ranch,served with corn tortilla chips
$Salads
House Salad
$8.95
Tomaine and iceberg, cucumbers, grape tomatoes, applewood smoked bacon, peppers and blue cheese crumbles, tossed with mustard vinaigrette
Caesar Salad
$7.95
Romaine and caesar dressing, topped with reggiano parmesan, anchovies on request
Chopped Blue Cheese Salad
$8.95
Chopped iceberg tossed with grape tomatoes, red onions and buttermilk blue cheese dressing, topped with applewood smoked baconand blue cheese crumbles
Beet Salad
$9.95
Chopped red beets tossed in mustardvinaigrette with goat cheese, roasted sweet onions and candied walnuts, topped with baby mache. Add chicken $5, shrimp $8, salmon $8
Cobb Salad
12.95
Romaine, grape tomatoes, blue cheesecrumbles and red onions, tossed with buttermilk ranch dressing, grilled chicken, applewood smoked bacon, chopped egg and avocado
$Entrees
Scallop Piccata
$22.95
Pan seared scallops served over gluten free pasta with spinach and a delicate caper lemon butter sauce
Market Catch
$20.95
Wrapped in prosciutto, served over roasted fingerling potatoes, zucchini, capers and cherry tomatoes, brushed with a light chive vinaigrette
Fresh Catch Risotto
$23.95
Pan seared with a moderate blend of cajun style seasonings, over a creamed corn risotto with a delicate lemon butter sauce, served with asparagus
Fish Basket
$18.95
Lightly breaded and fried seasonal catch, served with tartar sauce, cole slaw and hand cut french fries
Scallops & Corn
$22.95
Pan seared scallops over house made creamed corn with red peppers, applewood smoked bacon and hint of jalapeno, served with asparagus
Shrimp Feta Pasta
$18.95
Shrimp sautéed in butter, garlic, white wine and seasonings, blended with feta cheese, roasted tomatoes and spinach, served over gluten free pasta
Salmon Romesco
$22.95
Bronzed salmon with asparagus and roasted fingerling potatoes, topped with a citrus fennel slaw, drizzled with romesco sauce
Pan Roasted Chicken
$16.95
Statler chicken breast served over crispy polenta, sauteed spinach and carrot beurre blanc
Mediterranean Chicken Risotto
$17.95
Pan seared chicken medallions, artichoke hearts, roasted tomatoes, arugula and feta cheese tossed in a creamy risotto, served with a delicate lemon butter sauce and pesto oil, topped with crispy prosciutto
Steak Frites
$23.95
Seasoned certified angus beef flat iron, served with chimichurri sauce and parmesan herb french fries
New York Strip
$22.95
Aged certified angus beef sirloin, blackened and served over roasted fingerling potatoes and haricot verts, topped with blue cheese sauce and peppered onions
Ribeye
29.95
Aged certified angus beef ribeye, seasoned, grilled and served over mushroom risotto, topped with arugula, shaved parmesan cheese and aged balsamic
$Burger Bar
Choice of potato chips, cole slaw or hand cut french friesClassics
$10.95
Certified angus beef, ground chuck, topped with choice of cheese on a griddled bun
Burtons
$12.95
Certified angus beef, ground chuck, topped with applewood smoked bacon, sautéed onions, sautéed mushrooms and choice of cheese on a griddled bun
Backyard BBQ
$12.95
Certified angus beef, ground chuck, topped with applewood smoked bacon, cheddar cheese, potato chips, barbeque sauce, cole slaw and tomato on a griddled bun
Black and Blue
$11.95
Certified angus beef, ground chuck, topped with buttermilk blue cheese, arugula, balsamic mayo and peppered onions on a griddled bun
Bonfire
$12.95
Certified angus beef, ground chuck, topped with tomato jalapeño relish, sriracha aioli, sweet and spicy chili pepper sauce and shredded lettuce on a griddled bun
Maxx Double
$13.95
Certified angus beef, ground chuck, topped with american cheese on a griddled bun with shredded lettuce, tomato, pickles, burtons special sauce and crispy onion straws
Turkey
$12.95
Ground turkey with avocado, tomato, arugula and ranch dressing on a griddled bun
Salmon
$10.95
Fresh ground salmon blended with diced onions, dill, lemon andseasonings, pan seared and served on a griddled bun with lemon aioli, shredded lettuce and tomato
Tuna
$13.95
Ground tuna, seasoned and seared medium rare, served on a griddled bun with sliced cucumber, pickled red onions, wasabi mayonnaise and citrus soy sauce
Chicken Sandwich
$9.95
Grilled chicken, avocado, spinach, tomato and lemon aioli, served on a griddled bun
Menu for Burton's Grill Virginia Beach is provided by findrestaurantmenu.com
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