Seasonal Delights
Available For a Limited Time Only!Stuffed Portobello Mushrooms
$16
Grilled portobello mushrooms stuffed with a wheat berry, white bean, and vegetable blend, topped with balsamic glaze.
Maple Dijon Glazed Salmon
$24
8 oz. fresh grilled salmon with a maple dijon glaze served over a wheat berry, white bean, and vegetable blend, topped with roasted asparagus.
Garlic & Herb Chicken
$18
Two 6 oz. pan seared chicken breasts with our house blend seasoning and garlic herbed compound butter. Served with roasted sweet potatoes and Brussel sprouts.
FIREBREW Pot Roast
$18
Slow roasted beef chuck shoulder, carrots, pearl onions, celery, and red potatoes, topped with beef demi glaze.
Bacon & Blue Steak Pasta*
28
8 oz. Certified Angus flat iron steak over a bed of angel hair pasta, tossed with a garlic blue cheese cream sauce, sautéed mushrooms, and bacon, then topped with parmesan cheese.
$Soups & Salads
Dressings: Ranch, Southwest Ranch, Caesar, Blue Cheese, and Balsamic Vinaigrette.Soup of the Day
$5-7
Made fresh daily. Ask you server for today's selection.
French Onion Soup
$6
Made fresh daily with beef broth, caramelized onions, and topped with Gruyere cheese and croutons.
Garden Salad
$5-10
Cucumbers, grape tomatoes, red onions, and red peppers over a blend of romaine lettuce and mixed greens.
Caesar Salad
$5-10
Romaine lettuce tossed with our house Caesar dressing, topped with parmesan cheese, and croutons. Gluten Free (GF) if ordered without croutons.
Seasonal Salad
$16
Grilled chicken breast, goat cheese, dried cranberries, bacon, and red onion on a bed of mixed greens and romaine lettuce.
Steakhouse Salad
$22
Grilled 8 oz. Angus flat iron steak, grape tomatoes, cucumbers, and blue cheese crumbles over a blend of romaine lettuce and mixed greens, topped with cheddar jack cheese.
Grilled Salmon Salad
$19
Grilled 8 oz. fresh salmon, grape tomatoes, egg, and avocado over a blend of romaine lettuce and mixed greens.
FIREBREW Cobb Salad
15
Grilled chicken, egg, applewood bacon, grape tomatoes, blue cheese crumbles, and avocado over a blend of romaine lettuce and mixed greens.
$Starters/Appetizers
Bacon Wrapped Shrimp
$12
Five jumbo shrimp wrapped in applewood bacon and house spices then baked in our 600+ degree open flame fire deck oven. Served with coconut lime Sriracha & tequila mango BBQ sauce.
Baked Chicken Wings
$9-17
Traditional chicken wings baked in our 600+ degree open flame fire deck oven, then tossed in your choice of honey BBQ sauce, sweet thai chili sauce, or hot buffalo sauce.
Blackened Bites*
$15
8 oz. ahi tuna bites seared with our house blackening seasoning. Served with roasted corn salsa and coco lime Sriracha sauce.
Potato and Cheddar Pierogies
$10
Five sauteed dumplings stuffed with creamy potatoes and cheddar cheese, tossed with sour cream and our caramelized onions.
Spinach & Artichoke Dip
$10
Spinach, artichokes, and cream cheese, topped with our house cheese blend and panko, then baked in our 600+ degree open flame fire deck oven. Served with pita points.
Buffalo Chicken Dip
$12
Dip Duo
11
4 oz. of our Spinach Artichoke and Buffalo Chicken Dip. Served with pita points.
$Seafood
Sweet Chili Glazed Salmon
$24
8 oz. fresh salmon pan seared and topped with our sweet thai chili glaze, then finished in our 600+ degree open flame fire deck oven. Served with a creamy mushroom and parmesan risotto and roasted asparagus.
Salmon Roulade*
$26
8 oz. fresh salmon stuffed with spinach, mushrooms, and parmesan cheese baked in our 600+ degree open flame fire deck oven, then topped with a white wine lemon shallot sauce. Served with a creamy mushroom and parmesan risotto and roasted asparagus.
Sesame & Wasabi Ahi Tuna
$25
Pan seared ahi tuna coated with black & white sesame seeds and our special spice blend, topped with wasabi mustard aioli. Served with a creamy mushroom and parmesan risotto and roasted asparagus.
Scallops & Shrimp Florentine
$32
Pan seared sea scallops and sautéed shrimp over a bed of penne pasta, grape tomatoes, and fresh spinach, tossed in a white wine shallot sauce.
BBQ Bacon Wrapped Shrimp
18
Seven jumbo shrimp wrapped in applewood bacon and topped with house spices then baked in our 600+ degree open flame fire deck oven. Served with tequila mango BBQ and coconut lime Sriracha sauces, roasted potatoes, and our vegetable of the day.
$Steaks, Ribs Chops, & Chicken
Flat Iron Steak*
$24
8 oz. Angus flat iron steak grilled to your desired temperature. Served with a honey bourbon glaze, roasted red potatoes, and our vegetable of the day. Gluten Free without honey bourbon glaze.
Bison Strip Loin
$36
Grilled 12 oz. Bison strip loin steak topped with garlic herb compound butter. Served with roasted fingerling sweet potatoes and asparagus
Ribeye Steak*
$30
Grilled 12 oz. ribeye steak, topped with garlic herb compound butter. Served with roasted red potatoes and asparagus.
BBQ Baby Back RIbs
$19-32
Cooked "slow & low" overnight in our fire deck oven, resulting in fall off the bone tender baby back ribs smothered with our honey BBQ sauce. Served with potato wedges and our vegetable of the day.
Grilled Bone-In Pork Chop
$24
Grilled 12 oz. bone-in pork chop topped with your choice of our sweet thai chili glaze or honey bourbon glaze. Served with roasted red potatoes and our vegetable of the day. Gluten Free without honey bourbon glaze.
Bruschetta Chicken
18
Grilled chicken breasts topped with roasted tomatoes, onions, basil, and our house cheese blend, drizzled with balsamic glaze. Served with garlic buttered angel hair pasta and roasted asparagus.
$Quesadillas & Pastas
Southwest Chicken Quesadilla
$14
Grilled chicken, roasted corn, poblano peppers, onions, tomatoes, cheddar jack cheeses folded inside a grilled flour tortilla. Served with southwest ranch dressing and roasted corn salsa.
Seafood Quesadilla
$17
Sautéed shrimp, pan seared bay scallops, roasted corn, poblano peppers, onions, tomatoes, baja seasoning, white onions, and cheddar jack cheese inside a grilled flour tortilla. Served with chipotle aioli and roasted corn salsa.
Kielbasa & Chicken Mac N' Cheese
$18
Penne pasta, grilled kielbasa (Polish sausage) and chicken, tossed in a creamy roasted garlic alfredo, gouda, and cheddar jack cheese sauce, topped with panko and parmesan cheese.
Seafood Mac N' Cheese
24
Penne pasta, sautéed shrimp and pan seared bay scallops, tossed in a creamy roasted garlic alfredo, gouda, and cheddar jack cheese sauce, topped with panko and parmesan cheese.
$Rustic Pizzas & Flatbreads
All our pizzas and flatbreads are baked in our 600+ open flame fire deck oven, producing an authentic rustic taste. Our house cheese blend consists of mozzarella, Romano, provolone, and parmesan cheeses.FIREBREW Cheese Pizza
$12
Pizza sauce, mozzarella, provolone, romano, mild cheddar jack, and parmesan cheeses.
Chicago Southside Pizza
$15
Pizza sauce, Italian sausage, pepperoni, mushrooms, onions, crushed red pepper, oregano, and our house cheese blend.
FIREBREW Piggy Pizza
$16
Honey BBQ sauce, baby back rib meat, caramelized onions, applewood bacon, house cheese, and gouda cheese, drizzled with ranch dressing.
Jalapeno & BBQ Chicken Pizza
$16
Honey BBQ sauce, grilled chicken, jalapeno peppers, applewood bacon, caramelized onions, and cheddar jack cheese.
FIREBREW Flatbread
$11
Spinach artichoke spread, diced tomatoes, roasted corn, poblano peppers, onions, and our house cheese blend on a garlic herb flatbread, drizzled with southwest ranch dressing.
Pesto Chicken Flatbread
$13
Pesto sauce, grilled chicken, grape tomatoes, and our house cheese blend on a garlic herb flatbread, topped with fresh basil and balsamic glaze.
Meat Lover's Flatbread
$13
Pizza sauce, kielbasa (Polish sausage), Italian sausage, bacon, and cheddar jack cheese on a grilled garlic herb flatbread.
Roasted Veggie & Goat Cheese Flatbread
13
Goat cheese, grape tomatoes, red onions, and artichoke hearts, topped with balsamic glaze and fresh basil.
$Burgers & Sandwiches
Our 8 oz. Certified Angus beef and 6 oz. Bison beef burgers are charbroiled over our open flame grill to your desired temperature and served on a brioche bun. Burgers & Sandwiches come with your choice of potato wedges or our vegetable of the day.Chipotle BBQ Burger*
$14-16
Applewood bacon, caramelized onions, cheddar jack cheese, chipotle aioli, tequila mango BBQ sauce, lettuce, and tomato.
Gouda Vibrations Burger*
$14-16
Applewood bacon, gouda cheese, mushrooms, lettuce, tomato, and chipotle aioli on a brioche bun.
Bourbon Mushroom & Onion Burger*
$14-16
Sautéed mushrooms, caramelized onions, Gruyere cheese, and bourbon glaze.
FIREBREW Spicy Chicken Sandwich
$14
Grilled honey chipotle marinated chicken breast, topped with caramelized onions, bacon, jalapeños, cheddar jack cheese, mixed greens, tomato and a honey baja drizzle.
FIREBREW Dip
15
Thinly sliced top round roast beef and Gruyere cheese. Served on a French roll with a side of au jus.
$Soft Drinks
FREE RefillsPepsi
$3
Diet Pepsi
$3
Sierra Mist
$3
Mug Root Beer
$3
Shirley Temple
$3
Roy Rogers
$3
Fresh Brewed Ice Tea
$3-1
Lemonade
3-1
$Sides
All side items are Gluten Free with exception of Side Caesar Salad, which is Gluten Free if ordered without croutons.Vegetable of the Day
$4
Baked Potato Wedges
$4
Roasted Red Potatoes
$4
Roasted Fingerling Sweet Potatoes
$5
Roasted Asparagus
$5
Bacon Mac & Cheese
$6
Creamy Mushroom & Parmesan Risotto
$6
Side Caesar Salad
$5
Gluten Free if ordered without croutons.
Side Garden Salad
$5
Seasonal Risotto
$6
Garlic, goat cheese, and fresh spinach.
Menu for Firebrew is provided by findrestaurantmenu.com
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