Starters
OMG Brussels Sprouts Salad
The only way to eat these. Leaves are flash fries and tossed with grape tomatoes, goat cheese and a white balsamic reduction
Crispy Calamari
Our secret is in the marinade flash fries and served with our house sauce
Wings Done Right
One pound of large wings cooked just right and dressed with buffalo sauce or served plain.
Fried Cheese
Not mozzarella. Freshly cut, our cheese is breaded just right and perfectly fried. Served with our house sauce
Seared Scallops
A bacon week favorite served over smokey sweet corn and bacon cream.
Nachos
Piled high with refried brans, ground beef and cheddar cheese topped with lettuce, tomatoes, jalapenos, homemade salsa and sour cream. Add guacamole additional $1.49
Boom Boom Shrimp
You know the story. We stole it and made ot better.
Tortilla Sabroso
Our slightly spicy chicken dip served with tri colored corn chips.
Bloody Mary Mussels
The name says it all. Youve come to expect the unexpected at woodys
Soup and Greens
Our homemade dressing choices - Thousand island, ranch, honey mustard, bleu cheese, warm bacon vinaigrette and balsamic vinaigrette.She Crab Soup
Its the best in tidewater. Enough said.
Soup O Day
Take a peek at our chalkboard for todays bowl of goodness.
Chili Verde
Kevins own special recips of smoked pork, green chilies and light spicy for lots of flavor without much heat.
Cobb Salad
Mixed greens, roasted turkey, avocado slices, bacon bits, blur cheese crumbles & cherry tomatoes.
Spinach Salad
Baby spinach, cherry tomatoes, bacon, red bell peppers, goat cheese, avocado and sunflower seeds. Served with warm bacon vinaigrette.
Grilled Caesar Salad
Romaine hearts grilled and topped with pancetta croutons & fresh parmesan with our homemade casear dressing. Add sauteed shrimp, fried oysters or sauteed scallops for an additional
Dinner Entrees
Bacon Seared Scallops
Outstanding scallops presented on creamy orzo with fresh veggies and sundried tomatoes accented with fresh grape tomatoes.
Crab Cake Dinner
Two of our award winning crab cakes served with smoked gouda mashers and cole slaw. Gamished with our house remoulade
Shrimp and Scallops Mediterranean
The best shelfish in the ocean sauteed in wine and butter garilc with artivhokes, spinach, black olives, tomatoes and goat cheese over angel hair pasta.
Low Country Shrimp & Grits
Our oh so tasty smoked with andouille sausage over our old fashioned smoked gouda grits.
Baocn Wrapped Meatloaf
Topped with a rosemary - bourbon gravy and served with smoked gouda mashers and sauteed veggies.
Cajun Jambalaya
Tomato based sauce spiced huts right, enghanced with trinity, andouille sausage, chicken and shrimp and served over a mound of rice for your dining pleasure.
Chicken Marsala
Mcgee Continues his unique ways with chicken tenders in our special marsala sauce over angel hair pasta.
Cedar Planked Salmon
Topped with an orange - rosemary balsamic glaze and served with smoked gouda mashers and sauteed veggies
Pistacho Chicken
Chicken tenders dusted in pistachio seasoned flour, sauteed and finished with a mushroom maderia cream sauce woth julienne black forest ham. Served with our gouda mashers and sauteed veggies
Graybeards Fried Oysters
Large count oysters served with homemade fries and cole slaw.
Beef Stroganoff
The sevret is in the sauce, and the prime rib is cooked just for this dish. Served over egg noodles with a dollop of sour cream.
Rib Eye
12 oz. Primal cut rib eye steak sauteed in brandy with parsley, sage, rosemary, thyme and chices. Cooked to your spevifications, its served with our smoked gouda mashers and sauteed veggies.
Fried Shrimp
Jumbo sized saltwater shrimp lightly braded with seasoned flour and perfecty fried to flaky goodness. Served with homemade fried and cole slaw
Sandwiches
Unless otherwise nopted, sandwiches are served with french fries. Subsititute sweet potato fries for an additional $0.99Shrimp Tacos
You asked for it. Our famous boom boom shrimp with cabbage, green onions and jalapenos. Sides include rice and warm black bean and corn relish
Crab Cake
Broiled and served on a pretzel roll with our homemade tartar sauce, lettuce, tomato & onion
Grilled Chicken Tenders
Served on a pretzel roll with bacon, cheddar cheese, lettuce, tomato, onion & mayo.
Cheese Steak
On a hogie roll with roasted red peppers, onions and white american cheese.
Black Bean Burger
We havent forgotten you vegetarians. A homemade bean burger with a mc gee twist that will please your taste buds.
Reuben
Its just as greah as you remember. Homemade corned beef piled high with sauerkraut & jarlsberg cheese served with thousand island dressing on grilled rye bread.
Award Winning Burgers
Our fresh ground burgers are grass fed and hormone and antibiotic free. Served on a pretzel roll with lettuce, tomato and caramelized onions accompained by french fries. Sustitute sweet potato fries for an additional. $0.99Burger O Day
Take a peek at our chalkboard for todays special burger.
The Half & Half
50% Ground beef and 50% ground bacon grilled to perfection with cheddar, lettuce, tomato, onion and mayo. Sacramento style add $3.00
Plain Jane
Just like she sounds.
Black n Blue
Cool blue cheese finshes off the blackenign for this burger du jour favorite.
Bacon & Egg Cheeseburger
Our half & half burger topped with an over easy fried egg and covered with cheddar cheese.
The Hall Burger
Cayenne dusted patty with fresh jalapenos, srirachi and peper jack cheese.
Patty Melt
This all time blue plate favorite features our great ground beef on marble rye topped with grilled onions and jarlsberg cheese.
The Sacramento
Like saturns rings, this burger is topped and surrounded with a snacking ring of cheddar cheese.
Virginia Brach Lunch Specials
Summer lunch menu sandwichesCroque Madame
Our versions of this french sandwich features brioche around va. ham and cruyere cheese and cheese sauce topped with a sunny side up egg.
Beer Brat
A packer fan favorite, we cook our best in the wurst beer, topped with onions and peppers and american cheese
Fried Meatball
Our take on meatball sub with a meatball patty sauteed and served with fresh mozzarella and roasted red peppers on ciabatta bun.
Monte Cristo
We use our in house baked turkey breast add gruyere cheese to a brioche bun dipped in french toast batter with a side of cranberry syrup for a tasty sensation.
BLT Salad
Romaine topped with bacon bits, goat cheese and grape tomatoes and finished with our excellent warm bacon dressing.
Childerns Menu
Ages 6 and youngerTreasure Chest
Fried shrimp with fries
Barnyard Bird
Fried Chicken strips with steamed broccoli
Woodys Wild Burger
4 oz. Burger with fries
Oodled of Noodles
Noodles tossted with butter and parmesan cheese served with steamed broccoli
Gooey Chewy
Grilled cheese sandwich on texas toast with fries
Benedicts
Served with choice of old fashioned grits or home friesThe Chesapeake
With crab cake
The Smithfield
With black forest ham
The Florentine
With spinach & bacon
The Cowboy
With rib eye
Omelets
Served with toast and choice of old fashioned grits or home fries.Ham & Cheese
Classic & shimple
Western
Ham, onions & greens peppers topped with our pico de gallo
Primavea
Tomatoes, onions, broccoli, mushrooms & cheddar cheese topped with hollandaise
Seafood
Shrimp, crab & jarlsberg cheese topped with hollandaise
Favorites
The Big Nasty
So good its nasty. Boneless fried chicken breast on a homemade biscuit surrounded by our sausage gravy.
Breakfast Burrito
Scrambled eggs, ham, andouille sausage, cheddar cheese, oinions, roasted red peppers and home fries topped with vebe sauce.
Woodys French Toast
Texas toast topped with vanilla bean butter and served with two scrambled eggs and smoked bacon. Its the ultimate delight.
The Mcnorm Sandwich
Two beaten fried eggs with ham, bacon, lettuce, tomato and pepper jack cheese on our pretzel roll. Our homemade french fries accompany this treat.
Fill - A - Belly Cheese Steak with Egg & Bacon
Our twist on steak and eggs, its certain to fill you up.
Kiddies
Under age 6One Egg
Hash Browns
2 Bacon Strips & 1 Toast
One Slice of French Toast
With two bacon strips
Menu for Woody McGees Barstro is provided by findrestaurantmenu.com
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