Zenola

Zenola Menu

(571) 407-5203
132 Branch Road Southeast, Vienna, VA 22180

Mezze


Wood Grilled Spanish Octopus
$14.00
Beans and red peppers spread.
Loubeh
$8.00
Grilled Lamb Liver
$10.00
Sauteed potatoes, fresh herbs and garlic.
Roasted Cauliflower
$8.00
Fried egg.
Tabbouleh
$10.00
Parsley, tomato and mint.
Stuffed Grape Leaves
$8.00
Rice, tomatoes, onions, parley and scallions.
Lebanese Spinach Pie
$8.00
Sauteed spinach and onions.
Prawn Crostini
$10.00
Cilantro, pesto and sauce.
Crab Lasagna
$13.00
Layered scallops, fresh maryland crals and red shrimp sauce.
Manchego Chicory
$12.00
Cured manchego endive, pear, jamon and arugula and sherry vnagrette.
Butcher Kofte Kebab
$12.00
Grilled lamb wrapped feta cheese with cucumber.
Cured Salmon
$12.00
Apply, celery and lime salad.
Kibbeh
$10.00
Ground beef, wheat, nuts, shallots and pomogranate.
Spiced Root Vegetable
$8.00
Roasted mediterranean spices.
Shanklesh & Tomatoes
$8.00
Goat cheese, dressing and olive paste.
Side of Assorted Olives
5.00

$Spread to Share

Choice of fresh pita bread or assorted vegetables.
Labneh
$8.00-18.00
Strained yogurt, zatar and olive paste.
Hummus
$8.00-18.00
Chickpeas and lemon juice.
Roasted Eggplant
$8.00-18.00
Almonds and pomogranate seeds.
Mhamarah
$8.00-18.00
Roasted red peppers and spices.
Spinach Borani
8.00-18.00
Turmeric, golden raisins and yogurt dip.

$Entrees


Dover Sole
$32.00
Spinach, shrimp, mussels, saffron and mashed potatoes.
Slow Cooked Lamb Shank
$29.00
Lima beans, pearl onions with tomato broth.
Diver Scallops
$30.00
Fava bean puree, jamon iberico, roasted beets and pink grape fruit and creme faiche.
Wood Fired Chicken
$25.00
Baby vegetables, morel mushrooms and pearl couscous.
Prime Beef
$38.00
14 oz. dry aged ribeye, grilled asparagus and roasted baby potatoes.
Stuffed Baby Eggplant
$20.00
Rice, onions, parsley, and tomato sauce.
Pan-Roasted Quail
$26.00
Quail egg, ginger, dates, sauteed wild mushrooms and truffle butter.
Grilled Branzino
32.00
Fishreman's rice and tartor sauce.

$Dessert


Ismailiyah
$9.00
Shredded phyllo dough, cream and simple syrup.
Pistachio Cheesecake with Date Crust
$9.00
Apple Creme Brule
$9.00
Chocolate Hazelnut Cream Cake
9.00

$Coffee & Tea


Coffee
$4.00
Espresso
$5.00
Cappuccino
$5.00
Americano
$5.00
Cafe Latte
$5.00
Variety of Tea Flavors
4.00

$Starter Salads


Tabbouleh
$10.00
Parsley, tomato, mint and burghul.
Garlic Green Beans
$10.00
Pine nuts, olive oil and lemon.
Shankleesh & Tomato Salad
$10.00
Goat cheese, sumac dressing and olive paste.
Manchego Chicory
12.00
Cured manchego, endive, pear, jamon, iberico, arugula and sherry vinaigrette.

$Starters


Stuffed Grape Leaves
$10.00
Rice, tomatoes, onions, parsley and scallions.
Lamb's Nest
$12.00
Phyllo dough, pomegranate molasses and pine nuts.
Roasted Cauliflower
$10.00
Celeriac puree, and fried quail egg.
Mediterranea Sardine
$14.00
Royal potato, bell pepper and toasted catalonian bread.
Lebanese Spinach Pie
$9.00
Sauteed spinach, onions and sumac.
Wood Grilled Spanish Octopus
$14.00
Garbanzo bean and harissa.
Spiced Root Vegetables
$9.00
Roasted mediterranean spices.
Crab Lasagna
$13.00
Shiitake mushroom and saffron vihyssoise.
Grilled Lamb Liver
$11.00
Sauteed potatoes, fresh herbs and garlic.
Langoustines
$11.00
Rosemary bread, chard endive, cilantro pesto and romesco sauce.

Menu for Zenola is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu