Brunch Mains
Eggs Benedict
$12.00
Choice of Ivy City smoked salmon or Canadian bacon. Served with side salad.
Challah French Toast
$10.00
Feuilletine coated challah bread, whipped mascarpone, and maple syrup.
Buttermilk Pancakes
8.00
Buttermilk pancakes with syrup and powdered sugar.
$Brunch Sides
Anson Mills Stone Ground Cheddar Grits
$4.00
Virginia Bacon
$6.00
Eggs Any Way
7.00
Served with a side salad.
$Starters Food
Broccolini Kale Salad
$9.00
Steamed broccolini, chopped kale, Goot Essa manchego, Caesar dressing, and lager crunchies.
Kil't Lettuce Salad
$9.00
Iceberg, romaine, bacon, roasted carrot, roasted beets, apple, cheddar, hot bacon fat, sorghum, apple cider vinaigrette, 63-degree egg, and WV salt.
Vienna Wedge
$9.00
Iceberg wedge, deviled egg dressing, blue cheese mousse, hard-boiled egg white, and bacon salt.
Venison Carpaccio Toast
$14.00
Honey whipped black pepper ricotta, roasted butternut squash, walnut, pea shoots, pickled mushroom, radish, and sourdough boule.
Shrimp & Grits
$12.00
Texas head-on gulf shrimp, chorizo, lacinato kale, shrimp fumet, Anson Mill's antebellum stone-ground grits, and toasted panko.
Braised Pork Belly
$12.00
Maryland pork belly, apple miso puree, pickled mustard seed, and charred kale.
Ayrshire Wings
$11.00
Ayshire chicken wings choice of Buffalo, Amissville, or Fog IPA BBQ. Served with house-made blue cheese or ranch.
Rabbit Cassoulet
16.00
Rabbit confit, red beans, mirepoix, MD honey, thyme, and salt pork.
$Mains Food
Sweet Potato Greens N' Beans
$15.00
Roasted and smashed sweet tater, stewed collards, onions, lemon, Allegheny beans, and preserved peaches.
Pan Roasted Chicken
$21.00
Ayrshire chicken breast, sweet tarter puree, cranberry red wine redux, and red onion strings.
Trout Piperade
$20.00
NC trout, eggplant piperade, and garlicky sourdough crostini.
Short Rib Colcannon
$28.00
Ayrshire short rib, braised kale, cabbage, mashed red tater, bacon, and miso red wine redux.
Sausage, Beans 'n' Taters
$20.00
Ayrshire veal and pork sausage, country green beans, new potatoes, pot licker froth, WV salt, and pea shoots.
Pepper Jack Burger
$17.00
Pepper jack cheese, fog IPA barbecue sauce, caramelized onions, sautéed mushrooms, and sesame seed bun.
Fried Chicken Sandwich
15.00
Basil aioli, shredded iceberg, house-made pickles, choice of buffalo or Amissville hot. Served with salad or hand-cut fries.
$Food Sides
Hand Cut Potato Frites
$6.00
Housemade catsup and IPA mustard.
Side Salad
$4.00
Mixed greens and champagne vinaigrette.
OG Mac & Cheese
$10.00
Goot Essa aged cheddar cheese, cow's milk asiago, pecorino Romano, Parmigiana Reggiano, and toasted panko crumble.
Brussels Sprouts
8.00
Crispy Brussels, sweet chili, and bonito flakes.
$Small Bites Foods
Heirloom Popcorn
$4.00
Choice of duck fat, truffle, or Korean chili.
Zucchini Fries
$7.00
Vienna, VA lager batter, and paprika aioli.
Spiced Peanuts
5.00
Roasted Virginia peanuts and house spice.
$Children Lunch & Dinner
Kid's Meal Special
$9.00
1 entree, choice of side, and choice of drink.
Kid's Burger
$6.00
1 all grass-fed beef patty and sesame seed bun.
Kid's Cheddar Cheeseburger
$6.00
1 all grass-fed beef patty and sesame seed bun.
Grilled Cheese
$5.00
Challah bread and cheddar.
Macaroni And Cheese
$6.00
Organic Chicken Tenders
$6.00
Panko coated and fried Ayrshire farm chicken tenders.
Sides
2.00
House salad, steamed broccoli, and frites.
$Dessert
Apple Cobbler
$6.00
Streusel, roasted apples, fennel pollen, and vanilla gelato.
Brownie
8.00
$Kid's Beverages
Maine Root Handcrafted Beverages
$3.00
Milk
$2.00
Orange Juice
$2.00
Kids Rootbeer Float
6.00
Vanilla gelato.
$Beverages
Rootbeer Float
$6.00
Maine root beer and vanilla gelato.
Unsweet Iced Black Tea
$3.00
Menu for Caboose Brewing Company is provided by findrestaurantmenu.com
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