Soup
Made to order.Miso Soup
$3.00
Fresh mushrooms, daikon and organic tofu.
Lily Flower Soup
$3.00
Lily flower, bamboo shoots, dried mushrooms & shredded ginger roots.
Wakame Soup
$3.00
Japanese seaweed with fresh enoki mushrooms (13) & shredded ginger roots in vegetable stock.
Organic Spinach Wonton Soup
$3.50
Thai Tom Yun Goong
$3.50
Fresh white mushrooms, organic tofu, baby corn, bamboo shoots and snow peas in Thai spicy & sour soup.
Mini Sukiyaki
$8.00
Organic tofu, fresh mushrooms, daikon, shirataki, carrots, napa cabbage, bean thread noodles, kombu & watercress served in Japanese hot pot.
Hot Hot Shabu Shabu
$9.00
Yuba (tofu skin), organic tofu, bean sprouts, bean thread noodle, dried mushrooms chunk, broccoli & baby bock choy in hot spicy soup.
Soup (Made to Order)
4.00
Fresh enoki mushrooms, green peas, organic tofu & shredded ginger roots.
$Organic Salads
Japanese Hiyashi Seaweed Salad
$4.00
Seaweed Salad
$8.00
Japanese akatosaka, aotosaka and hiyashi on mixed greens.
Grilled Vegetable Salad
$8.00
Grilled flavored organic tofu, eggplant, zucchini, yellow squash on mixed greens.
Jicama, Orange, Goji Berries & Avocado Salad
$7.50
Multicolored Salad
$9.00
Stripe of grilled veggie, veggie-bacon, jicama, tomato, dried cranberry, pine nuts, sliced of almond and mixed green.
House Salad
5.00
Choice of homemade dressings. Oil free.
$Tasty Morsels
Teriyaki Mock Sesame Eel
$5.00
4 pieces baked homemade mock eel in teriyaki sauce, topped with sesame seeds and Japanese pickled ginger.
Steamed Moo Shu Rolls
$4.50
2 pieces yuba (marinated tofu skin), wood ear mushrooms, shiitake mushrooms, carrots and green cabbage.
Yummy Homemade Daikon (Radish) Cake
$4.50
3 pieces.
Spicy Organic Spinach Wonton in Red Sauce
$6.00
6 pieces.
Green Edamame Soybeans
$4.00
Cold.
Spring Rolls
$4.00
2 pieces green cabbage, carrots, shiitake & wood ear mushrooms.
Cold Basil Roll (Wheat Free)
$4.00
2 pieces jicama, carrots, lettuce, dry spiced tofu, marinated yuba and basil wrapped in rice pepper.
Spicy Organic Spinach Wonton in Red Sauce
5.00
6 pieces.
$Noodles
1. Udon (thick Wheat Noodles) Penne (wheat Pasta). 2. Jinenjo Soba (buckwheat Noodles With Wild Japanese Yam). 3. Tofu Noodles (gluten-free, No Cholesterol, No Sugar). Udon, Tofu Noodles Or Soba Substitution Available For An Extra $1.00Mizuni Sansai Noodles
$9.00
Sauteed soy protein, wood ear mushrooms, Japanese parsley, bracken & vegetables, tossed with seacress (green nori flake-gomashio).
Noodles with Wonton in Soup
$9.00
With Chinese noodles, shiitake mushrooms, yuba, baby bok choy and carrots.
Colorful Vegetable Lo Mein
$8.50
Sauteed with soy protein, bean sprouts, carrots, Napa cabbage, wood ear mushrooms and shiitake mushrooms.
Colorful Vegetable Rice Noodles
$8.50
Sauteed with soy protein, bean sprouts, carrots, napa cabbage, wood ear mushrooms and shiitake mushrooms.
Mizuni Sansai Noodles in Soup
$9.00
As above, simmered in savory miso-tahini soup.
Rice Noodles in Curry Soup
$9.00
With wheat gluten, Napa cabbage, carrots, bean sprouts and soy protein.
Tofu Noodles in Curry Soup
$9.00
With wheat gluten, napa cabbage, carrots, bean sprouts and soy protein.
Bolognese Sun-dried Tomato-mushrooms Herb Over Penne
$8.50
Simmered with shiitake mushrooms, white button mushrooms, fresh tomatoes, celery, zucchini, yellow squash and herbs.
Grilled Veggie Patty over Noodle in Thai Tom Yum Soup
9.50
$Panini Sandwiches Ciabata Bread
All sandwiches are garnished with lettuce, tomato, jicama and mixed greens on the side. Grilled organic tofu & vegetables sandwich.Avacado and Jicama Sandwich
$6.50
Veggie Chicken Patty
$7.00
Organic Tempeh (5 Grains) Sandwich
$7.00
Vegi Burger Sandwich
$7.00
Orange Chicken Sandwich
$7.00
Grilled Organic Tofu & Vegetables Sandwich
7.50
$Sushi
Zen Roll
$5.50
Avocado, hiyashi seaweed and cucumber.
Inani Sushi (Marinated Tofu Skin)
$4.50
4 pieces. Stuffed with brown rice, sesame seeds, crispy bean curd, seacress & shiso condiment (edamame soy beans on the side).
Rainbow Roll
$5.50
9 pieces. Carrot, pickled daikon, inani and cucumber.
One Mouth Happiness
9.00
3 pieces of sushi 1 & 2 & 3 hiyashi seaweed & edamame soy beans.
$Rice
Served with brown or white rice.Japanese Maze Rice
$9.50
Marinated burdock, carrots, shiitake mushrooms, konnyaku, chick peas, bamboo shoots, kombu and mizuni sansai mixed with brown rice. garnished with green nori flake-gomashio.
Sunflower Curry Fried Rice
$9.00
With vegi-bacon, celery, baby corn, carrots, organic sunflower seeds and zucchini.
Thai Tom Yam (spicy & sour) & Basil Fried Rice
$9.50
Edamame (green soy beans), sweet corn, carrots, soy protein, iceberg lettuce, chick peas and shiitake mushrooms.
Shiny Rice
$9.00
Jicama, sliced soy protein, shiitake mushrooms, carrots, baby corn and spinach over rice.
Hawaiian Style Rice
$9.00
With pineapple, red bell pepper, zucchini, roasted soy protein in tomato sauce.
Vegetable Fried Rice
$8.50
With soy protein, wood ear mushrooms, green peas, carrots, chick peas and organic green cabbage.
Rice Bowl
9.50
Napa cabbage, carrots, snow peas, bean thread noodles and grilled veggie patty.
$Entrees
Kale & Burdock Deluxe
$10.00
With organic tofu, seitan and chick peas in ginger sauce.
Golden Nugget
$10.00
Marinated yuba (bean curd skin) wrapped with shredded shiitake mushrooms, soy protein and bamboo shoots in house brown sauce. garnished with sauteed Napa cabbage, broccoli, bean thread noodles and carrots.
Eggplant Medley
$9.50
Sauteed with minced soy protein, tomato, sun-dried tomato, mushrooms, baby corn and green bell peppers.
Wheat Gluten with Fermented Black Bean Sauce
9.50
With organic tofu, carrots, zucchini and green bell peppers.
$Sunflower Specials
Served with brown rice.Eggplant Lover
$13.00
Golden brown battered eggplant stuffed with cheese, soy protein and sun-dried tomato &nuts pesto in sweet & sour sauce, garnished with red bell pepper, green soy bean, fresh mushroom & carrots.
Sunflower Forest
$12.00
Layers of fried bean thread noodles, minced shiitake mushrooms, celery, soy protein, vegi-ham, water chestnuts, carrots, sunflower seeds and baby corn, wrapped with lettuce.
Vegan General Tsos Magic
$12.50
Chunks of vegansoy protein in hot kong-pao sauce, garnished with steamed broccoli and carrots.
Curry Supreme
$12.00
Chunks of soy protein stewed with broccoli, potatoes, mushrooms, carrots & green peas in a special Japanese curry sauce.
Macrobiotic Root Vegetables and Greens
$9.75
Sauteed fresh jinenjo, jicamaqa, carrots, burdock, ginger root, snow beans, daikon and chinese wolfberry on a bed of steamed watercress and tossed with seacress (green nori flakes).
Organic Ma Po Tofu
$10.00
With diced soy protein, green soy beans, shiitake mushrooms and sweet corn in special hot & spicy sauce.
Sunflowers Satisfaction
$12.00
Sauteed special monkey mushrooms, snow peas, soy protein and chick peas in a mildly hot & sweet orange sauce with red chili. Garnished with shanghai cabbage and red bell peppers.
Orange Imagination
$12.50
Soy protein marinated in orange juice, fresh orange slice, pine nuts, snow peas, Thai basil, garnished with pine nuts and steamed broccolis.
Raw World
$12.00
Japanese style akatosaka, aotosaka, jicama, tomato, organic sunflower seeds, avocado, pine nuts, dried blueberry, dried cranberry and daikon on a bed of mixed greens.
Popeyes Favorite
$12.00
Homemade fresh potato pie mixed with spinach, soy protein and vegi-bacon in house black pepper sauce.
Asparagus Roll
$12.00
Baked stuffed wheat gluten roll with vegi-ham, asparagus in house special sauce and (dairy) mozzarella, cheddar cheese, or rice cheese.
General Tsos Surprise
$12.00
Chunks of soy protein in hot kong-pao sauce, garnished with steamed broccoli and carrots.
Sweet and Sour Sensation
$12.00
Soy protein with chunks of pineapple, zucchini and carrots in a delightful sweet and sour sauce.
As-You-Wish Garden
$12.00
Layers of gently pan fried noodles, topped with fresh mushrooms, snow peas, carrots and soy protein in a basil and ginger sauce.
Macrobiotic Tofu
$9.50
Organic soft tofu, lily flower, wakame, carrots, burdock, Chinese wolfberry, goji berries and broccoli in light ginger sauce. tossed with sesame seeds.
Zen Of Greens
$9.50
Kale, watercress, snow pea, broccoli and baby bok choy in light ginger & veggie-oyster sauce.
Songbird
$12.00
Sauteed chunks of wheat gluten, soy protein, konnyaku and celery in a hot kong-pao flavored sauce. tossed with steamed watercress and peanuts.
Adventure of Tempeh Land
$12.50
Organic marinated bake tempeh (five grains) sauteed with red pepper, snow peas, asparagus, baby corn and white mushrooms in Thai style curry sauce.
Macro Plate
$12.50
Steamed kabocha, root vegetables and hijiki, burdock, organic tofu over steamed mixed grain rice. curry sauce on the side.
Amazing Mushrooms Palate
12.50
Fresh enoki mushrooms, white mushrooms, shiitake mushrooms, monkey mushrooms, shiratake, edamame and ginger in Thai basil BBQ sauce.
$Desserts
Avocado & Lemon Pie
$4.00
Organic Pumpkin Tofu Pie
$4.00
Organic Almond & Blueberry Jelly (Yuka)
$5.00
Organic Lemon Tofu Cheese Pie
$4.00
Tahini, pumkin seeds and cashews.
Organic Almond & Blueberry Jelly Pie
$4.50
Menu for Sunflower Vegetarian Restaurant is provided by findrestaurantmenu.com
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