Veggie Dum
Mix Veggie Platter
$18.00
serves two. paneer tikka, spinach anc corn kabob, aloo-matar kabob, soy kabob
Biryani
$14.00
basmati rice, panerr, green peppers, onions, flavored with saffron, turmeric and numerous other herbs and spices, served with cucumber - mint raita
Sarson Ki Saag
$14.00
a popular curry in the punjabi region of india and pakistan made from mustard leaves (sarson) and spices
Daal Makhani
13.00
one of india's most renowned signature dishes, traditionally the black lentils are cooked over a low flame, for hours
$Non Veg. Dum
Mixed Me At Platter
$24.00
serves two. lassani chicken tikka, lamb chops, chicken tikka & tandoori shrimp
Biryani
:
basmati rice flavored with saffron turmeric and numerous other herbs and spices, served with boiled eggs, cucumbers & mint raita with an option of
Biryani
$14.00
goat
Biryani
$15.00
chicken
Biryani
$16.00
shrimp
Goat Korma
$18.00
fine cut of goat meat simmered in a thick curry sauce, thus creating a rich flavor, with the perfect blend of spices
Chicken Korma
16.00
boneless chicken simmered in a creamy fragrant sauce with onion, garlic and ginger
$Veggie Appetizer
Spinach Chaat
$8.00
crispy baby spinach topped with sweet yogurt, tamarind, and mango chutney
Avocado Raj Kachori
$8.00
kahori refers to a crispy fried dough shell filled with boiled potatoes, boiled chick peas, chillies, yogurt, tamarind chutney and avocado
Veggie Samosa
$5.00
fried triangular shell stuffed with savory filling including spicy potatoes, onions, peas, coriander and spices
Diya Baingan
$7.00
sauteed eggplant topped with aloo tikki garnished with tomatoes, chopped onions and tamarind / mint chutney
Aloo Dilnazar
$8.00
roasted potato shell stuffed with perfect blend of spinach and cheese cooked to perfection in a tandoor
Aachari Paneer Tikka
$8.00
diya' cheese (paneer) marinated with yogurt and pickle spices, skillfully grilled on skewers in a tandoor
Gol Gappa
$6.00
gol gappa is a popular street snack in india, hollow puri fried crisp and filled with a mixture of chick peas and potatoes, served with tamarind water with a perfect blend of chili, chaat masala and house spices
Mixed Veggie Pakora
7.00
deep-fried mixed vegetables battered in chick pea flour and spices served with mint and mango chutney
$Non Veg. Appetizer
Fish Fingers
$8.00
deep fried battered fish fingers served with tartar sauce
Makhmali Kabob
$8.00
boneless pieces of chicken breast marinated with our hand pickled spices and yogurt, char-grilled to perfection
Pataka Shrimp
$10.00
shrimp marinated in our special chili masala sauce and garnished with peppers
Lollipop Chicken
$10.00
chicken wings marinated with traditional indian spices, served hot with tamarind / mint chutney
Sangam Kabob
$8.00
minced chicken and lamb blended with exotic spices wrapped over skewer and cooked in our tandoor
Jafrani Tangdi
$10.00
chicken leg stuffed with ground lamb meat, marinated overnight in yogurt and house spices and cooked in our tandoor
Kastoori Kabob
$8.00
boneless chicken thigh marinated in ground flour, egg yolk and house spices, and cooked in our tandoor
Kathi Roll
9.00
whole wheat flat bread stuffed with eggs, chicken, green peppers, onions and spices
$Veg. Entree
Bhindi (Chef Suggestion)
$12.00
fresh okra sauteed with onions and spices
Malai Kofta (House Specialty)
$14.00
a vegetarian alternative to meatballs. made with potatoes and indian cheese (paneer) served in a rich sauce
Yellow Tadka Daal
$11.00
yellow moong split lentils seasoned with condiments and spices. a staple item in north india, high in protein
Baingan Bhartha
$11.00
eggplant grilled over charcoal and then cooked with spices tomatoes, and onions
Methi Paneer
$14.00
indian cheese (paneer) cubes sauteed and finished in fenugreek seed gravy
Channa
$11.00
chickpeas sauteed in fresh onion and herb masala sauce
Diwani Handi
$15.00
potatoes, baby eggplant, onions, carrots and paneer sauteed in a unique blend of spices
Paneer Lajawaab
$15.00
a preparation of indian cheese cooked in onion and tomato masala gravy
Aloo Gobhi Matar
11.00
a classic indian dish with potatoes, cauliflower and sweet peas cooked dry in turmeric and other house spices
$Non Veg. Entree
Lamb Chop
$19.00
lamb chops marinated over night in yogurt, ginger, garlic and exotic spices and grilled to perfection
Tandoori Murga
$17.00
chicken marinated over night in yogurt and seasoned with tandoori masala
Tandoori Salmon
$18.00
salmon fillet marinated in house spices and cooked in our clay tandoor
Butter Chicken
$14.00
boneless grilled chicken pieces cooked in a rich creamy sauce
Lamb Roganjosh
$16.00
an aromatic curry dish halling from kashmir valley, roganjosh is one of the most dishes in the world
Lamb / Chicken Vindaloo
vindaloo is a specialty of central and southwestern coastal india, made with potatoes. one of india's famous spicy dishes
Lamb / Chicken Vindaloo
$15.00
chicken
Lamb / Chicken Vindaloo
$16.00
lamb
Malai Chicken / Shrimp
chicken / shrimp cooked in coconut milk with bay leaves, cinnamon, cardamom, and doves to create a rich creamy flavor
Malai Chicken / Shrimp
$15.00
chicken
Malai Chicken / Shrimp
$17.00
shrimp
Goa Fish Curry
$17.00
catfish cooked in a coconut milk base, with hints of onion, tomato and tamarind
Keema Matar (Lamb / Chicken)
a combination of minced meat and green peas, a great dish to go with roti and paratha's
Keema Matar (Lamb / Chicken)
$14.00
chicken
Keema Matar (Lamb / Chicken)
$15.00
lamb
Palak Goat / Chicken
a delicious blend of tender succulent pieces of chicken / goat cooked in a spinach gravy blend with freshly ground spices giving it a nourishing taste and flavor
Palak Goat / Chicken
$15.00
chicken
Palak Goat / Chicken
$16.00
goat
Lamb Shank
18.00
finely cut lamb shank cooked in a thick onion based sauce, served mild or spicy
$Side Dishes
Plain Raita
$3.00
whipped yogurt
Mixed Veg. & Mint Raita
$4.00
whipped yogurt with chopped onions, cucumber, tomatoes, mint and herbs
Indian Salad
$3.00
onions and marsala with green chili
Papad
3.00
fried tortilla
$Bread
Naan
$2.50
Roti
$2.50
Garlic Naan
$4.00
Laccha Parantha
$4.00
Mint Laccha Parantha
$4.00
Keema Naan
$5.00
Onion Masala Naan
$4.00
Punjabi Aloo Onion Naan
$4.00
Mixed Bread Basket
8.00
naan, mint naan, aloo onion naan
$Desserts
Kulfi Falooda
$7.00
freshly prepared indian ice cream flavored with rosewater and pistachios. served with noodles
Gualab Jamun (With Ice Cream)
$7.00
popular indian delicacy 'khoya' dumpling dipped in syrup and served with vanilla ice cream
Kheer Topped With Jalebi
$7.00
indian rice pudding (kheer) topped with deep-fried flour dipped in indian syrup (jalebi)
Ras Malai
$5.00
indian cheese prepared in sweetened milk
Gajar Halwa
$6.00
grated carrots, cooked & simmered in milk & sugar and garnished with nuts
Shahi Tukda
$6.00
a hyderabadi dessert made with fried bread slices soaked in hot milk and syrup and garnished with kohya (dumpling)
Menu for Diya is provided by findrestaurantmenu.com
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