Dinner Antipasti
Funghi Ripieni
$8.00
Fresh mushroom caps filled with herbed stuffing, topped with Pomodoro sauce and mozzarella cheese.
Bruschetta
$8.00
Lightly toasted bread topped with fresh basil, diced tomato, garlic, and pecorino cheese.
Mussels
$9.00
Sauteed with white wine lemon garlic or marinara sauce.
Calamari Fritti
$9.00
Fresh calamari lightly seasoned and fried, served with lemon and marinara sauce.
Cocktail di Gamberi
$10.00
5 tiger shrimps served with fresh lemon and cocktail sauce.
Mozzarella Fritta
$9.00
Freshly sliced bocconcini cheese, lightly breaded and fried, served with a homemade Pomodoro sauce.
Antipasto
$14.00
Marinated mushrooms, artichokes, olives, roasted red peppers, genoa salami, ham, bocconcini, and boiled eggs.
Arancini
$10.00
Arborio rice ball filled with ragu. Pomodoro sauce, mozzarella, and fresh peas, lightly breaded and fried.
Salmone Affumicato
9.00
Sliced smoked salmon, lightly marinated in extra virgin olive oil and herbs, topped with bocconcini and capers.
$Dinner Zuppe
Minestrone Soup
$6.00
Italian vegetable soup with potatoes, broccoli, assorted beans, herbs, and plum tomatoes.
Crema di Funghi
$7.00
Sliced mushrooms and onions in a smooth cream sauce. (Oct-May).
Italian Wedding Soup
$6.00
Pasrtina pasta, meatballs and Italian spices in a lightly herbed chicken broth.
Zuppa di Pollo
6.00
Sliced chicken, carrots, celery and onions in an herbed chicken broth.
$Dinner Insalate
Caesar Salad
$5.00
Fresh romaine lettuce, homemade croutons, Caesar dressing, and grated Pecorino cheese.
Insalata di Pere
$9.00
Mixed mesclun greens, sliced pears, Gorgonzola, grape tomatoes and pine nuts with a honey poppyseed dressing.
Caprese
8.00
Vine-ripened tomatoes, bocconcini cheese and fresh basil lightly drizzled with extra virgin olive oil.
$Dinner Pasta
Add chicken, shrimp or vegetables to any entree for an additional charge. All dishes served with house salad and fresh bread. Substitute Insalata di Pere or Caprese, Caesar for an additional charge. Substitute gluten-free spaghetti for an additional charge.Fettucini con Salmone Affumicato
$19.00
Fresh peas and smoked salmon in a light lemon cream sauce.
Butternut Squash Ravioli
$16.00
Light sage, lemon and cream butter sauce, ground black pepper and shaved pecorino cheese.
Gnocchi alla Bolognese
$16.00
Homemade ricotta dumplings tossed in a bolognese meat sauce.
Lasagna
$19.00
Layered meat sauce and pecorino cheese topped with homemade Pomodoro sauce and mozzarella.
Spaghetti alla Checca
$16.00
Garlic, fresh tomatoes, basil, fresh bocconcini, and extra virgin olive oil.
Ravioli di Aragosta
$18.00
Lobster filled ravioli in a light crema rosa sauce with asparagus.
Orrecchietti con Pesto
$16.00
Homemade basil pesto, sun-dried tomatoes, and pine nuts.
Spaghetti Carbonara
$15.00
Sauteed pancetta and pecorino cheese in a cream sauce.
Manicotti
$15.00
Homemade crepe filled with ricotta cheese, mozzarella and Italian herbs with Pomodoro sauce.
Spaghetti Amatriciana
$15.00
Sauteed pancetta, jalapeno, pecorino cheese, and fresh tomatoes.
Penne al Pomodoro
$15.00
Homemade Pomodoro sauce, fresh basil, and pecorino cheese.
Spaghetti alla Puttanesca
$16.00
Sauteed garlic, fresh tomatoes, anchovy filets, black olives, and capers.
Canneloni
$15.00
Homemade crepe filled with seasoned beef, fresh spinach and Italian herbs, baked in Pomodoro sauce, topped with besciamella sauce.
Linguini con le Vongole
$18.00
Freshly shucked clams sauteed in white wine, garlic and olive oil or marinara sauce.
Fettucini Alfredo
15.00
Pecorino cheese and cream sauce.
$Dinner Secondi
All dishes served with house salad and fresh bread. Substitute Insalata di pere or Caprese, Caesar for an additional charge.Osso Bucco alla Milanese
$26.00
Tender veal shank sauteed in fresh herbs and red wine served with asparagus and fettucini Alfredo.
Pollo alla Piccata
$19.00
Boneless chicken breast sauteed with fresh lemon, white wine, and capers.
Vitello alla Piccata
$21.00
Prime veal sauteed with fresh lemon, white wine, and capers.
Filet Mignon
$27.00
8 oz. choice cut beef over polenta, topped with white truffle mushroom demi-glaze served with fresh vegetables.
Gamberi e Scallop al Limone
$20.00
Gulf shrimp and/or fresh scallops sauteed in white wine, lemon, and garlic, served over angel hair pasta.
Pollo Ripieno
$21.00
Boneless chicken breast filled with mozzarella and ham sauteed in Marsala wine and cream sauce with mushrooms.
Francese
$19.00-22.00
Boneless chicken breast, tiger shrimp or prime veal dipped in light egg batter, sauteed in white wine and fresh lemon.
Pollo alla Marsala
$19.00
Boneless chicken breast sauteed in Sicilian Marsala wine and cream sauce with fresh mushrooms.
Vitello alla Marsala
$22.00
Prime veal sauteed in Sicilian Marsala wine and cream sauce with fresh mushrooms.
Agnello
$25.00
1/2 rack of lamb seasoned with olive oil and rosemary, topped with Dijon demi-glaze, served with new potatoes and asparagus.
Salmone Fresco
$22.00
8 oz. fresh broiled salmon topped with a light lemon butter sauce and capers.
Parmigiana
$19.00-22.00
Boneless chicken breast, tiger shrimp, prime veal lightly breaded and pan-fried with Pomodoro sauce and mozzarella cheese.
Pollo alla Sorrentina
$19.00
Boneless chicken breast sauteed in white wine with eggplant, fresh mushrooms, and mozzarella cheese.
Vitello alla Sorrentina
$21.00
Prime veal sauteed in white wine with eggplant, fresh mushrooms, and mozzarella cheese.
Spaghetti Pescatore
$22.00
Shrimp, scallops, and salmon sauteed in a creamy white wine marinara sauce.
Vitello alla Saltimbocca
$20.00
Prime veal topped with prosciutto sauteed in white wine served over fresh spinach and mushrooms.
Calamari Fradiavolo
$19.00
Fresh calamari simmered in white wine, rosemary, and a spicy marinara sauce.
Frutti di Mare
$20.00
Fresh assortment of shrimp, clams, scungilli, and scallops, simmered in a homemade marinara sauce.
Pollo alla Cacciatora
$19.00
Boneless chicken breast sauteed in white wine and rosemary, with black olives and mushrooms in a marinara sauce.
Melanzane alla Parmigiana
15.00
Eggplant dipped in egg batter, pan-fried then oven-baked with Pomodoro sauce, mozzarella and besciamella.
$Dinner Sides
Spaghetti Aglio e Olio
$5.00
Gnocchi Bolognese
$6.00
Vegetali
$5.00
Linguini con le Vongole
$6.00
Fettucini Alfredo
6.00
$Lunch Antipasti
Funghi Ripieni
$8.00
Fresh mushroom caps filled with herbed stuffing, topped with Pomodoro sauce and mozzarella cheese.
Bruschetta
$8.00
Lightly toasted bread topped with fresh basil, diced tomato, garlic, and pecorino cheese.
Calamari Fritti
$9.00
Fresh calamari lightly seasoned and fried, served with lemon and marinara sauce.
Mozzarella Fritta
$8.00
Freshly sliced bocconcini cheese, lightly breaded and fried, served with a homemade Pomodoro sauce.
Antipasto
$12.00
Marinated mushrooms, artichokes, olives, roasted red peppers, Genoa salami, ham, bocconcini, and boiled eggs.
Arancini
9.00
Arborio rice ball filled with ragu. Pomodoro sauce, mozzarella, and fresh peas, lightly breaded and fried.
$Lunch Zuppe
Minestrone Soup
$5.00
Italian vegetable soup with potatoes, broccoli, assorted beans, herbs, and plum tomatoes.
Crema di Funghi
$6.00
Sliced mushrooms and onions in a smooth cream sauce (Oct-May).
Italian Wedding Soup
$5.00
Pasrtina pasta, meatballs and Italian spices in a lightly herbed chicken broth.
Zuppa di Pollo
5.00
Sliced chicken, carrots, celery and onions in an herbed chicken broth.
$Lunch Insalate
Caesar Salad
$5.00
Fresh romaine lettuce, homemade croutons, Caesar dressing, and grated pecorino cheese.
Insalata di Pere
$10.00
Mixed mesclun greens, sliced pears, Gorgonzola, grape tomatoes and pine nuts with a honey poppyseed dressing.
Caprese
$9.00
Vine-ripened tomatoes, bocconcini cheese and fresh basil lightly drizzled with extra virgin olive oil.
Spinaci Salad
$8.00
Baby spinach, fried pancetta, fresh mushrooms, walnuts, and blue cheese crumbles with a warm raspberry vinaigrette.
Pollo Piccante Salad
$12.00
Spicy blackened chicken breast, green leaf lettuce, grape tomatoes, hard-boiled eggs, and mozzarella.
Insalata della Casa
5.00
Mixed mesclun greens, mandarin oranges and grape tomatoes with a homemade Italian dressing.
$Lunch Panini
Italiano Panini
$10.00
Capicolla, prosciutto, Genoa salami, lettuce, tomato, mozzarella and homemade Italian dressing on italian sub roll.
Caprese Panini
$9.00
Vine-ripened tomatoes, bocconcini cheese and fresh basil lightly drizzled with extra virgin olive oil.
Carne di Manzo Panini
$10.00
Thinly sliced prime rib, mozzarella, sauteed onions, lettuce, tomatoes, and mayonnaise on an Italian sub roll.
Pollo San Vito Panini
$10.00
Grilled white meat chicken, mozzarella, tomatoes, lettuce, and house-made pesto sauce.
Portobello Panini
9.00
Grilled portobello mushroom, Gorgonzola, roasted red peppers, and mayonnaise.
$Lunch Specials
All dishes served with house salad and fresh bread. Substitute Insalata di pere or Caprese, Caesar for an additional charge.Fettucini con Salmone Affumicato Lunch Special
$14.00
Fresh peas and smoked salmon in a light lemon cream sauce.
Gnocchi alla Bolognese Lunch Special
$12.00
Homemade ricotta dumplings tossed in a bolognese meat sauce.
Lasagna Lunch Special
$12.00
Layered meat sauce and pecorino cheese topped with homemade Pomodoro sauce and mozzarella.
Spaghetti con Pomodoro e Basilico Lunch Special
$12.00
Garlic, freshly peeled tomatoes, basil, and extra virgin olive oil.
Manicotti Lunch Special
$12.00
Homemade crepe filled with ricotta cheese, mozzarella and Italian herbs with Pomodoro sauce.
Penne al Pomodoro Lunch Special
$12.00
Homemade Pomodoro sauce, fresh basil, and pecorino cheese.
Canneloni Lunch Special
$12.00
Homemade crepe filled with seasoned beef, fresh spinach and Italian herbs topped with besciamella sauce.
Linguini con le Vongole Lunch Special
$14.00
Freshly shucked clams sauteed in garlic and olive oil served with or without marinara sauce.
Fettucini Alfredo Lunch Special
$12.00
Pecorino cheese and cream sauce. Add chicken, shrimp or vegetables for an additional charge.
Pollo alla Piccata Lunch Special
$14.00
Boneless chicken breast sauteed with fresh lemon, white wine, and capers.
Pollo Ripieno Lunch Special
$14.00
Boneless chicken breast filled with mozzarella and ham sauteed in Marsala wine and cream sauce with mushrooms.
Pollo alla Francese Lunch Special
$14.00
Boneless chicken breast dipped in light egg batter, sauteed in white wine and fresh lemon.
Calamari Fradiavolo Lunch Special
$13.00
Fresh calamari simmered in white wine, rosemary, and a spicy marinara sauce.
Pollo alla Cacciatora Lunch Special
$14.00
Boneless chicken breast sauteed in white wine and rosemary, with black olives and mushrooms in a marinara sauce.
Melanzane alla Parmigiana Lunch Special
12.00
Eggplant dipped in egg batter, pan-fried then oven-baked with Pomodoro sauce, mozzarella and besciamella.
$Dessert
Specialty Cheesecake
$8.00
Made fresh from Sweet Bliss Bakery.
Tiramisu
$8.00
Mascarpone decorated with espresso-soaked ladyfingers and dusted with cocoa powder.
Limoncello Flute
$9.00
Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass.
Tartufo Classico
$7.00
Chocolate truffle ice cream covered with crushed caramelized peanuts and dusted with cocoa powder.
Death by Chocolate Cake
$8.00
Made fresh from Sweet Bliss Bakery, decadent chocolate cake layered with chocolate mousse, topped with dark chocolate ganache.
Cannoli
$6.00
Sweetened ricotta cheese and chocolate chip filling inside a slightly sweet shell.
Exotic Bomba
7.00
Mango, passion fruit and raspberry sorbetto, covered in white chocolate and drizzled with dark chocolate.
$Late Night Burgers
All burgers are served with fries and choice of dipping sauce; pesto aioli, chipotle mayo or Pompei dipping sauce, ranch or ketchup.Bacon Cheeseburger
$10.00
Cheddar, bacon, lettuce, tomato, mayo, and onions. Add an egg for an additional charge.
Caprese Burger
$10.00
Melted fresh mozzarella, Roma tomato, pesto aioli, fresh basil, and olive oil.
Southwest Black Bean Burger
$10.00
Southwest black bean burger, cheddar, lettuce, tomato, onion. Vegetarian.
Veggie Sloppy Joe
10.00
Vegetarian sloppy joe made with southwest black bean patties. Vegetarian.
$Late Night Subs
All subs are served with fries and choice of dipping sauce; pesto aioli, chipotle mayo or Pompei dipping sauce, ranch or ketchup.Cheesesteak Sub
$11.00
Prime rib, lettuce, tomato, mayo and onions on a toasted sub roll. Add mushrooms for an additional charge.
Meatball Sub
11.00
Meatballs, homemade marinara, melted mozzarella on a roll that is toasted with garlic butter and fresh basil, Italian herbs and pecorino cheese.
$Late Night Wings
Wings
9.00
Choice of sauce. Served with ranch or bleu cheese.
$Late Night Apps
Fries
$5.00
Choose from pesto aioli, chipotle mayo or Pompei dipping sauce. Extra sauce for an additional charge. Vegetarian.
Cheese Fries
$7.00
1 lb. of fries. Served with melted cheese, scallions, ranch. Add jalapeno or bacon for an additional charge.
Fried Mozzarella
$7.00
Fried Calamari
$7.00
Appetizer Combo
$10.00
Fried mozzarella, fried calamari, and fries, with dipping sauce.
Pretzel Bites
$7.00
Served with honey mustard. Vegetarian.
BBQ Meatballs
$7.00
Menu for Emilio's Italian Restaurant is provided by findrestaurantmenu.com
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