Small Plates
Hummus and Pita
$9.00
Housemade hummus (flavor based on seasonal availability) served on mixed vegetables and warm pita.
Tapenade Bruschetta
$13.00
Chopped fresh tomatoes on crisp baguette, housemade olive tapenade with warm pita and fresh veggies.
Charcuterie Board
17.00
Assortment of dry cured meats and artisanal cheese, fig jam, crackers, toasted baguette, olives and nuts.
$Soups and Salad
Served with choice of dressing. Add sunrise farm roasted chicken for an additional charge.House Salad
$6.00
Mixed greens with tomatoes, onoin, cucumber, carrot, and housemade pumpernickel croutons.
Caesar Salad
$7.00
Traditional caesar with house made pumpernickel croutons and dressing, served in a parmesan crisp bowl.
Radicchio Wedge
8.00
Pickled bets, red onion, tangerine and housemade blue cheese dressing.
$Flatbread
Seasonal Veggie
$11.00
Grilled local vegetables, olive oil, and fresh mozzarella.
Shack's Sorghum BBQ
$12.00
Marinated chicken, red onion, mixed smoked Cheddar and a side slaw.
Pear and Gorgonzola
12.00
Thin sliced bosc pears, mozzarella and gorgonzola cheeses with a balsamic drezzle.
$Mains
Served with rt. 11 potato chips or side house or caesar salad.The Portobello
$9.00
Portobelli mushroom cap with blue cheese crumbles, carmelized onions and cherry tomatoes, bell peppers and a balsamic drizzle.
PLT
$10.00
Crispy prosciutto, local greenhouse lettuce and tomatoes, mayo and lettuce on lightly toasted sourdough.
The 1828
$11.00
Virginia ham, Swiss cheese, Dijon mustard and red pepper jelly served on sourdough with lettuce and tomato.
Staunton's Italian
$11.00
Ham, prosciutto, salami and fresh mozzarella on a toasted baguette
Blackburn Chicken Salad
$11.00
Housemade chicken salad that's both sweet and savory on toasted sourdough.
The Wurst
11.00
Liverwurst, whole garin mustard and farmstead ferments kimchi on marbled pumpernickel.
$Sweet
Ice Cream Cookie
$6.00
Vanilla or chocolate gelato sandwiched between 2 sugar cookies and rolled in chocolate sprinkles.
Scoop of Gelato
$4.00
Seasonal Crisp
8.00
Warm seasonal fruit baked in a cast iron skillet topped with an oat crisp.
$Beverages
Coke
$3.00
Diet Coke
$3.00
Sprite
$3.00
Ginger Ale
$3.00
Hot Tea
$3.00
Coffee
$3.00
Espresso
$5.00
San Pellegrino Sparkling Bottle
$6.00
1 liter.
Menu for Second Draft is provided by findrestaurantmenu.com
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