Brunch Small Plates & Starters
Fried Pickles
$6.00
Savory slices in a crispy panko coating, served with dill aioli dipping sauce.
General Tso's Cauliflower
$8.00
Batter-dipped cauliflower florets in a savory sesame sauce, dressed with green onion.
Shrimp with Honey Lime Sriracha
$9.00
Tempura fried shrimp tossed in a honey lime sriracha sauce.
Calamari
$12.00
Tender calamari, lightly breaded tossed with parmesan, garlic, and parsley, served with house made marinara.
Crab Dip
$15.00-16.00
Lump crab meat with cream cheese and our secret blend of spices.
Corn Fritters
$7.00
Crispy outside, tender inside. Served with creme fraiche.
Cheesy Garlic Bread
$8.00
French bread, butter, garlic, mozzarella, and provolone with marinara for dipping.
Onion Rings
$7.00
Buttermilk marinated onion rings, batter dipped and crisp fried, served with our wasabi mayonnaise dipping sauce.
Buffalo Chicken Livers
$8.00
Country-fried chicken livers tossed in a housmade buffalo sauce.
Housemade Chips
$5.00
A shareworthy bowl of crisps.
Oysters on the Half Shell
$10.00-16.00
Oysters Rockefeller
$13.00
Half dozen Virginia oysters baked with sautéed spinach, bacon, red onionand a parmesan cream sauce.
Smithfield Inn Ham Rolls
1.50-13.50
A staple of the Smithfield Inn, a choice of yeast or sweet potato rolls filledwith thinly sliced country ham.
$Brunch Soups
She Crab Soup
$8.00-10.00
Soup Du Jour ask server for details.
Brunswick Stew
5.00-8.00
Soup Du Jour ask server for details.
$Brunch Salads
Harvest Salad
$13.00
Sliced apples, toasted pecans, and fried brie with mixed spring greens, dressed with our house made orange-cranberry vinaigrette.
The Wedge
$11.00
Crisp iceberg layered with bleu cheese dressing, diced bacon, cherry tomatoes and crumbled bleu cheese.
Southern Caesar
$10.00
Chopped Romaine lettuce tossed in caesar dressing, garnished with grated parmesan, grape tomatoes and croutons.
Spinach & Bacon Salad
$11.00
Tossed with balsamic vinaigrette and topped with boiled egg, diced bacon, red onion, mushrooms and shredded carrot.
Greek Salad
$9.00
Romaine lettuce, parmesan, red onions, and feta cheese and olives tossed in our Greek vinaigrette.
House Salad
8.00
Mixed mesculin greens, grape tomatoes, shredded carrots, sliced cucumbers, red onions and fried croutons.
$Brunch Tasting Plates & Samplers
Perfect for sharing, enoying as a light meal, or pairing with wine.Classic Southern Tasting
$10.00-11.00
Fried green tomatoes, pimento cheese, devilled eggs, bread & butter pickles.
Southern Italian
$14.00-15.00
Chef selection of Italian cured meats and cheeses, olives, dried fruits, and nuts served with olive oil.
Greek Isles
12.00-13.00
Feta cheese, kalamata olives, hummus, roasted peppers, cucumbers and a mint yogurt dipping sauce.
$Breakfast Favorites
Smithfield Omelet
$14.00
Cheddar cheese omelet with home fries.
Chicken & Waffles
$11.00
A Southern classic featuring boneless fried chicken breast on top of belgian waffles.
Southern Stack
$11.00
Four fluffy buttermilk pancakes.
Full Country Breakfast
$14.00
Two eggs any style with toast.
Biscuits & Gravy
$12.00
Two buttermilk biscuits with sausage, bacon & ham gravy.
Steak & Eggs
$16.00
A 6 ounce ribeye served with two eggs any style and home fries.
Cinnamon & Apple Crunch
$10.00
If french toast, bread pudding and apple crunch crumble had a sibling it would be this yummy, cozy house specialty
The BenedictsThe Traditonal Virginian
$15.00
The classic breakfast standard of poached eggs atop sliced country ham & an english muffin covered with hollandaise.
Eggs Benedict Florentine
$15.00
Spinach and bacon on a english muffin, two poached eggs and hollandaise.
Crab Cakes Benedict
17.00
An inn brunch favorite! Two of our amazing crab cakes on an english muffin, with poached eggs and hollandaise.
$In the Lunch Mood
The Inn's Turkey Reuben
$12.00
A combination of turkey, coleslaw, pimento cheese on grilled sourdough.
Half & Half
$12.00
Chicken salad on half of a buttery croissant, served with fresh fruit and a cup of brunswick stew.
Crab Cake Sandwich
$15.00
Our delicious crab cake topped with lettuce, tomato and remouladeon toasted brioche.
Fried Green Tomato
$12.00
Fried green tomatoes, peppered bacon, green leaf lettuce and house made pimento cheese on a ciabatta roll.
CAB Sandwich
$13.00
Herb-grilled chicken breast, avocado, peppered bacon, melted gouda, sliced tomato on a ciabatta roll.
Chicken Salad Sandwich
$11.00
Fresh house-made chicken salad with lettuce and tomato on a buttery, toasted croissant.
Fish & Chips
$17.00
Lightly breaded fillet with french fries and southern coleslaw.
Inn House Burger
$10.00
USDA certified Angus ground beef on a brioche with lettuce, tomato and onion.
Smithfield Club
$13.00
Turkey, country ham, bacon, sliced Swiss & cheddar, lettuce, tomato and mayonnaise.
Chicken Pot Pie
$12.00
Chicken and mixed vegetables in a creamy, hearty filling topped with pastry crust, and served with a house side salad.
Meatloaf en Croute
$14.00
Ground beef & Italian sausage blended, wrapped in duxelles and pastry, finished with marinara. Served with vegetable du jour.
The Inn's Famous Crab Cake
$18.00
A grilled crab cake topped with whole grain mustard-beurre blanc, southern coleslaw.
Smithfield Pork and Apple
$18.00
Braised pork shanks topped with demi-glace, served over fire roasted apples with vegetable du jour .
Shrimp & Grits
$19.00
Sautéed shrimp in a Cajun cream served on top of a deep fried stone mill grit cake .
Lobster Mac & Cheese
25.00
Sautéed lobster in white truffle oil tossed with cavatappi pasta, fresh herbs and a decadent cheese sauce.
$Lunch Small Plates & Starters
Fried Pickles Lunch
$6.00
Savory slices in a crispy panko coating, served with dill aioli dipping sauce.
General Tso's Cauliflower Lunch
$8.00
Batter-dipped cauliflower florets in a savory sesame sauce, dressed with green onion.
Shrimp with Honey Lime Sriracha
$9.00
Tempura fried shrimp tossed in a honey lime sriracha sauce.
Calamari Lunch
$12.00
Tender calamari, lightly breaded tossed with parmesan, garlic, and parsley, served with house made marinara.
Crab Dip Lunch
$16.00
Lump crab meat with cream cheese and our secret blend of spices.
Corn Fritters
$7.00
Crispy outside, tender inside. Served with crème fraîche.
Cheesy Garlic Bread Lunch
$8.00
French bread, butter, garlic, mozzarella, and provolone with marinara for dipping
Onion Rings
$7.00
Buttermilk marinated onion rings, batter dipped and crisp fried, served with our wasabi mayonnaise dipping sauce.
Buffalo Chicken Livers
$8.00
Country-fried chicken livers tossed in a housmade buffalo sauce.
Housemade Chips
$5.00
A shareworthy bowl of crisps.
Oysters on the Half Shell
$10.00-16.00
Oysters Rockefeller
$13.00
Half dozen Virginia oysters baked with sautéed spinach, bacon, red onionand a parmesan cream sauce.
Smithfield Inn Ham Rolls
1.50-13.50
$Lunch Soups
She Crab Soup
$8.00-10.00
Brunswick Stew
5.00-8.00
$Lunch Salads
Harvest Salad
$13.00
Sliced apples, toasted pecans, and fried brie with mixed spring greens, dressed with our house made orange-cranberry vinaigrette.
The Wedge
$11.00
Crisp iceberg layered with bleu cheese dressing, diced bacon, cherry tomatoes and crumbled bleu cheese.
Southern Caesar
$10.00
Chopped romaine lettuce tossed in Caesar dressing, garnished with grated parmesan, grape tomatoes and croutons.
Spinach & Bacon Salad
$11.00
Tossed with balsamic vinaigrette and topped with boiled egg, diced bacon, red onion, mushrooms and shredded carrot.
Greek Salad
$9.00
Romaine lettuce, parmesan, red onions, and feta cheese and olives tossed in our Greek vinaigrette.
House Salad
8.00
Mixed mesculin greens, grape tomatoes, shredded carrots, sliced cucumbers, red onions and fried croutons.
$Lunch Tasting Plates & Samplers
Classic Southern Tasting
$10.00-11.00
Fried green tomatoes, pimento cheese, devilled eggs, bread & butter pickles.
Southern Italian
$14.00-15.00
Chef selection of Italian cured meats and cheeses, olives, dried fruits and nuts.
Greek Isles
12.00-13.00
Feta cheese, kalamata olives, hummus, roasted peppers, cucumbers, a mint yogurt dipping sauce.
$Lunch Sandwiches & Wraps
French Dip
$12.00
Thinly sliced prime rib, sautéed onions and swiss cheese melted on a baguette with au jus.
Inn House Burger
$10.00
Chicken Salad Sandwich
$11.00
Fresh house-made chicken salad with lettuce and tomato on a buttery, toasted croissant.
The Inn's Turkey Reuben
$12.00
A combination of turkey, coleslaw, pimento cheese on grilled sourdough.
Half & Half
$12.00
Chicken salad on half of a buttery croissant, served with fresh fruit and a cup of Brunswick Stew.
Fried Green Tomato BLT
$12.00
Fried green tomatoes, peppered bacon, green leaf lettuce and house made pimento cheese on a ciabatta roll.
Ahi Tuna Wrap
$14.00
Sushi grade tuna grilled to temp, wrapped with jasmine rice, field greens, marinated cucumber, and pickled daikon radish and ginger in a wasabi-infused aioli.
Smithfield Club
$13.00
Turkey, country ham, bacon, sliced Swiss & cheddar, lettuce, tomato and mayonnaise.
Pork & Pinot Wrap
$12.00
Smoked pork, blueberry & pinot reduction, tomatoes, spinach, candied pecans, carmelized onions and provolone.
Crab Cake Sandwich
$15.00
Our delicious grilled crab cake topped with remoulade, lettuce & tomato on toasted brioche.
CAB Sandwich
13.00
Herb-grilled chicken breast with fresh avocado, peppered bacon, melted gouda and sliced tomato on a ciabatta roll.
$Lunch House Favorites
Chicken Pot Pie
$12.00
Chicken and mixed vegetables in a creamy, hearty filling topped with pastry crust, served with a house side salad.
Meatloaf en Croute
$14.00
Ground beef & Italian sausage blended, wrapped in duxelles and pastry, finished with marinara. Served with vegetable du jour.
Shrimp & Grits
$19.00
Sautéed shrimp in a Cajun cream sauce served on top of a deep fried stone mill grit cake.
The Inn's Famous Crab Cake
$18.00-9.00
A grilled crab cake topped with whole grain mustard-beurre blanc, southern coleslaw.
Smithfield Pork and Apple
$18.00
Braised pork shanks topped with demi-glace, over fire roasted apples with vegetable du jour.
Fish & Chips
17.00
Lightly breaded fillets with french fries and southern coleslaw.
$Dinner Small Plates & Starters
Fried Pickles
6.00
Savory slices in a crispy panko coating, served with dill aioli dipping sauce.
$Dinner Soups
She Crab Soup
$8.00-10.00
Soup Du Jour ask server for details.
Brunswick Stew
5.00-8.00
$Dinner Salads
Harvest Salad
$13.00
Sliced apples, toasted pecans, and fried brie with mixed spring greens, dressed with our house made orange-cranberry vinaigrette.
The Wedge
$11.00
Crisp iceberg layered with bleu cheese dressing, diced bacon, cherry tomatoes and crumbled bleu cheese.
Southern Caesar
$10.00
Chopped Romaine lettuce tossed in caesar dressing, garnished with grated parmesan, grape tomatoes and croutons.
Spinach & Bacon Salad
$11.00
Tossed with balsamic vinaigrette and topped with boiled egg, diced bacon, red onion, mushrooms and shredded carrot.
Greek Salad
$9.00
Romaine lettuce, parmesan, red onions, and feta cheese and olives tossed in our Greek vinaigrette.
House Salad
8.00
Mixed mesculin greens, grape tomatoes, shredded carrots, sliced cucumbers, red onions and fried croutons.
$Dinner Tasting Plates & Samplers
Classic Southern Tasting
$10.00-11.00
Fried green tomatoes, pimento cheese, devilled eggs, bread & butter pickles.
Southern Italian
$14.00-15.00
Chef selection of Italian cured meats and cheeses, olives, dried fruits, and nuts served with olive oil.
Greek Isles
12.00-13.00
Feta cheese, kalamata olives, hummus, roasted peppers, cucumbers and a mint yogurt dipping sauce.
$Dinner Entees
Dinner Elevated Classics
Meatloaf en Croute
$14.00
Ground beef and Italian sausage blended, wrapped in duxelles and pastry, finished with marinara.
Lobster Mac & Cheese
25.00
Sauteed lobster in white truffle oil tossed with cavatappi pasta, fresh herbs and a decadent cheese sauce.
$Dinner Casual Choices
Pork and Pinot Wrap
$12.00
Smoked pork, blueberry and pinot reduction, tomatoes, spinach, candied pecans, caramelized onions and provolone.
Crab Cake Sandwich
$15.00
Our delicious grilled crab cake topped with remoulade, lettuce and tomato on toasted brioche.
Chicken Pot Pie
$12.00
Chicken and mixed vegetables in a creamy, hearty filling topped with pastry crust and served with a house side salad.
Fish & Chips
$17.00
Lightly breaded fillets with french fries and southern coleslaw.
Coconut Shrimp
$17.00
Tender shrimp fried in our sweet coconut batter with Cole slaw and french fries.
Inn House Burger
$10.00
USDA certified Angus ground beef on a brioche roll with lettuce, tomato and onion.
Menu for Smithfield Inn Restaurant is provided by findrestaurantmenu.com
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