Appetizers
Seared Rare Yellowfin Tuna
$13.50
With wasabi aioli, soba noodles & ponsu miso sauce
Chipotle Spiced & Grilled Shrimp
$8.95
With horseradish sauce
Grilled Avocado & Goat Cheese Quesadilla
$9.50
With tomatillo, pablano salsa verde
Crispy Fried Oysters
$8.95
With lemon parsley aioli
Spicy Tempura Portobello Mushroom
$7.75
With creamy Roquefort dipping sauce
Skilled Roasted Mussels
$7.95
In a garlicky citrus broth with roasted peppers, saffron orzo & basil leaves
Tuscan Ciabatta Brushetta
$7.75
Grilled ciabatta bread with chèvre, tapenade, roasted red peppers & pesto
Crispy Sesame Fried Calamari
$7.95
With a lime tamari dipping sauce
Bistro Backfin Crab Cakes
$10.50
Accentuated with a citrus parsley aioli
Tempura Scallops
$13.95
With a citrus parley aioli
Grilled Chicken Quesadilla
$9.50
With aged Vermont cheddar, roasted peppers, & basil
Shrimp Tempura
8.95
With hoison tamari dipping sauce
$Soup & Salads
New England Seafood Chowder
$4.75-6.25
With shrimp, scallops, crab and crawfish
Classic Caesar Salad
$4.50
With garlicky croutons and shaved pecorino romano and parmesan cheese
Blue Caesar Salad
$5.25
Our classic Caesar salad with a shower of Roquefort blue cheese
Chicken Caesar Salad
$8.95
A larger portion of our classic Caesar with tender grilled organic chicken
Grilled Romaine Salad
$7.95
Olive oil drizzled & grilled heart of Romaine with aged balsamic vinaigrette, crumbled gorgonzola cheese, fire roasted tomatoes and herbed crouton
Spinach Salad
$7.50
With goat cheese, pine nuts, roasted red pepperonis, brandy bacon & wild mushrooms with balsamic vinaigrette and pecorino Romano
Country Greek Salad
7.50
Roasted red peppers, kalamata olives, feta, tomatoes, cucumbers, Bermuda onions and pepperocini with our Greek style vinaigrette
$Entrees - Fish & Shellfish
Grilled Salmon on Arugula
$18.95
Marinated in a ginger garlic sauce with a drizzle of balsamic glaze served on a salad of wilted arugula, chevre, roasted red peppers and lemon oil
Crispy Fried Oysters
$16.95
With lemon parsley aioli
Shrimp & Scallop Etouffee
$17.95
Hearty Louisiana style seafood combination of shrimp, bay scallops, shiitake mushrooms, roasted tomatoes & peppers, caramelized onions and basil on basmati rice
Skillet Seared Bistro Backfin Crabcakes
$18.95
Accentuated with a citrus parsley aioli
Tempura Shrimp
$13.95
With a hoison tamari dipping sauce
Tuscan Style Shrimp
$15.95
Sauteed shrimp with roasted tomato, asiago and basil sauce, served with saffron orzo
Tempura Sea Scallops
19.95
With a citrus parsley aioli
$Entrees - Steaks, Chops & Chicken
All natural, antibiotic and hormone freeGrilled Hoisin-Applejack Pork Tenderloin
$14.95
Hoisin and brandy marinated pork tenderloin with gingered cranberry applesauce
Bourbon Molasses Porterhouse Pork Chop
$22.95
16 oz. Double cut marinated and grilled chop served with gingered cranberry applesauce & honey mashed sweet potatoes
Grilled Black Angus Ribeye
$28.95
With a garlicky herb butter with bistro onion rings
French Style Ribeye
$31.95
With roquefort, onion confit sauce and demiglace & potato croquette
Grilled Black Angus Filet Mignon
$28.95
With a cabernet morel demiglace
Parisian Filet Mignon
$31.95
With shiitake mushrooms, a marsala gorgonzola sauce
Grilled Flat Iron Steak
$19.95
Grilled and sliced tender blade steak paired with grilled portobello mushroom & thyme demiglace
Grilled Full Rack of Lamb
29.95
With a gorgonzola port sauce
$Handcrafted Pastas
Chicken and Wild Mushroom Angel Hair
$16.95
Organic chicken, wild mushrooms with gorgonzola, sun-dried tomatoes and parmesan-reggiano
Garlic Shrimp & Mussel Spaghettini
$16.95
With basil, roasted Roma tomatoes and parmesan-reggiano
Beef & Portobello Penne
18.95
Beef medallions with portobello mushrooms, sweet onion ragu tossed with roquefort and demiglace
$Pure Vegetarian
Mediterranean Angel Hair
$16.95
With chevre, sun-dried tomatoes, sweet onions, mesclun, julienne veggies and pesto
Grilled Portobello Mushroom Filet
16.95
Served with goat cheese, wilted spinach, roasted red peppers and Bistro mashed potatoes
$Combinations
Crispy Fried Oysters & Tempura Sea Scallops
$22.95
With lemon parsley aioli
Grilled Salmon, Bistro Crabcake & Basil Shrimp
$22.95
Served with saffron orzo
Backfin Crabcake and Pan Seared Sea Scallops
$22.95
Accentuated with a citrus parsley aioli
Grilled Black Angus Ribeye & Tempura Shrimp
$34.95
All natural ribeye with portobello mushroom, pesto and thyme cabernet demiglace.
Grilled Black Angus Filet Mignon with Jumbo Lumb Crab & Crawfish Saute
32.95
With a cabernet demiglace and carrot fries
$Lighter Fare Menu
Shrimp Tempura
$9.95
With hoison tamari dipping sauce, Bistro mashed potatoes and veggie du jour
Marinated & Grilled Chicken Breast
$10.95
Slices of organic chicken breast marinated in applejack brandy and hoison sauce, served with sweet potatoes, apple sauce and vegetable du jour
Tempura Sea Scallops with Lemon Parsley Aioli
$11.95
Grilled Salmon
$13.95
With ginger garlic sauce, bistro mashed potatoes and vegetable du jour
Crispy Fried Oysters
$10.95
With lemon parsley aioli, served with Bistro mashed potatoes and vegetable du jour
Grilled Hoisin-Applejack Pork Tenderloin
$10.95
Hoison and brandy marinated & grilled port tenderloin with gingered cranberry applesauce
Tuscan Style Shrimp
$11.95
Sauteed shrimp with roasted tomatoes, Asiago and basil sauce, served with Bistro mashed potatoes and veggie du jour
Skillet Seared Bistro Backfin Crab Cake
$10.95
Accentuated with a citrus parsley aiioli, Bistro mashed potatoes and veggie du jour
Garlic Linguini Primavera
$11.95
Julienne veggies with caramelized onions, shiitake mushrooms, basil, tomato and Parmesan cheese.
Lighter Bistro or Casaer Salad
2.95
Enjoy one warm Bistro roll with entree. Additional rolls available for $0.50.
$Desserts
Creme Brulee
$5.95
A vanilla bean custard topped with a hard caramel topping gluten free
Amaretto Creme Brulee
$6.75
Creme Brulee with a half shot of Amaretto drizzled on top
Bread Pudding
$5.95
Light as a cloud and served with a warm buttery whiskey sauce and a few dashes of homemade caramel
Chocolate Decadence
$5.95
Two Belgium chocolate torts with praline in between, covered in warm dark Ganache served with our homemade caramel sauce and vanilla bean ice cream, topped with chocolate shavings
Black Walnut Crusted Cheesecake
$5.95
Drizzled with homemade caramel sauce and topped with walnuts
Apple Blackberry Crisp
$5.95
Warm Granny Smith apples and seedless blackberries with an oatmeal topping, served with vanilla bean ice cream
Caramel or Chocolate Sundae
$5.25
Vanilla bean ice cream and your choice of homemade warm dark Ganache or homemade caramel sauce with walnuts
Molten Belgium Chocolate Souffle
$5.95
Served with vanilla bean ice cream
Appetizers & Salads
Seared Rare Yellowfin Tuna
$13.50
With wasabi aioli
Chipotle Grilled & Spiced Shrimp
$8.95
With a horseradish tomato dipping sauce
Skillet Roasted Mussels
$8.25
In a garlicky citrus broth with roasted peppers and basil leaves
Pan Seared Sea Scallops
$13.95
With a lemon parsley aioli
Blue Caesar Salad
$5.25
Our classic caesar salad with a shower of roquefort blue cheese
Chicken Caesar Salad
$8.95
A larger portion of our classic Caesar with tender grilled organic chicken
Spinach Salad
$7.50
With goat cheese, pine nuts, roasted red pepperonis, brandy bacon & wild mushrooms with balsamic vinaigrette and pecorino Romano
Country Greek Salad
$7.50
Roasted red peppers, kalamata olives, feta, tomatoes, cucumbers, Bermuda onions and pepperocini with our greek style vinaigrette
Classic Caesar Salad
$4.50-3.75
With shaved parmesan reggiano
Grilled Romaine Salad
$7.95
Olive oil drizzled and grilled heart of Romaine with aged balsamic vinaigrette, crumbled Gorgonzola cheese and fire roasted tomatoes
Bistro Salad
4.50-3.75
our house salad of crisp baby greens, grape tomatoes, cucumbers, red onion, and sprinkle of feta cheese and our bistro vinaigrette
$Fish & Shellfish
Grilled Salmon on Arugula
$18.95
Marinated in a ginger garlic sauce with a drizzle of balsamic glaze served on a salad of wilted arugula, chevre, roasted red peppers and lemon oil
Tuscan Style Shrimp
$15.95
Sauteed shrimp with roasted tomato, asiago and basil sauce, served with saffron orzo
Pan Seared Sea Scallops
$19.95
With a citrus parsley aioli
Grilled Salmon and Basil Shrimp
$21.95
Grilled Wild Salmon
18.50
Marinated in a ginger garlic sauce
$Steaks, Chops & Chicken
All natural, antibiotic and hormone freeBourbon Molasses Porterhouse Pork Chop
$22.95
16 oz. Double cut marinated and grilled chop served with gingered cranberry applesauce & honey mashed sweet potatoes
Grilled Black Angus Ribeye
$28.95
With a garlicky herb butter
French Style Ribeye
$31.95
With roquefort, onion confit sauce and demiglace
Grilled Black Angus Filet Mignon
$28.95
With a cabernet morel demiglace
Parisian Filet Mignon
$31.95
With shiitake mushrooms, a marsala gorgonzola sauce
Grilled Flat Iron Steak
$19.95
Grilled and sliced tender blade steak paired with grilled portobello mushroom & thyme demiglace
Grilled Full Rack of Lamb
$29.95
With a gorgonzola port sauce
Grilled Hoisin-Applejack Pork Tenderloin
14.95
Hoisin and brandy marinated pork tenderloin with gingered cranberry applesauce
$Combinations
Grilled Black Angus Ribeye paired with Basil Shrimp
$30.95
All natural ribeye with portobello mushroom, pesto and thyme cabernet demiglace
Black Angus Filet Mignon with Jumbo Lump Crab & Crawfish Saute
$30.95
With a cabernet demiglace
Menu for Bistro 1888 is provided by findrestaurantmenu.com
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