The Quarter

The Quarter Menu

(540) 342-2990
19 Salem Ave Se, Roanoke, VA 24011
$$$$$

Starters


Alligator Bites
$14.00
Choice of blackened or fried gator served with house made fish sauce and remoulade.
Cajun Popcorn
$9.00
Golden fried crawfish tails served with house made remoulade.
Fried Chicken Tenders
$10.00
Golden fried chicken tenders served with choice of sauce.
Crab Beignet
$9.00
Lump crab meat blended with cream cheese, fried in our beer batter and served with a spicy dipping sauce.
Fried Green Tomatoes
$8.00
Served over grits with melted cheese and a homemade BBQ sauce drizzle.
Fried Oyster Appetizer
$12.00
hand battered deep fried oysters served with remolaude
Mini Crabcakes
$10.00
two mini crab cakes pan seared, baked to perfection and served with a remoulade sauce
Quarter Wings
$11.00
with BBQ Sauce, Cajun Dry Rub or Hot Buffalo Sauce
Hush Puppies
6.00
served with honey butter

$Soup


Gumbo
$5.00
Chicken and sausage in the classic creole soup. Finished with a scoop of rice.
Red Beans and Rice
$5.00
Our homemade version of a Louisiana classic.
Jambalaya
$6.00
Shrimp, chicken, smoked sausage, tomatoes, and diced veggies tossed with rice.
White Chicken Chili
6.00

$Salads and Wraps


Black and Blue Chicken Salad
$10.00
Blackened chicken breast, fresh greens, green peppers, onions, tomatoes, blue cheese crumbles, bacon, croutons and choice of dressing.
Fried Goat Cheese Salad
$12.00
Fried goat cheese medallions, fresh greens, candied pecans, sliced mango and cucumbers with balsamic vinaigrette.
Cajun Chicken Salad
$8.00
Chicken served choice of style with fresh greens, cucumbers, onions, green peppers, tomatoes, cheddar cheese, bacon, croutons and choice of dressing.
Fruit and Nut Chicken Salad
$12.00
Grilled chicken, fresh greens, Granny Smith apple slices, candied pecans and blue cheese crumbles with a poppyseed vinaigrette
Classic Caesar Salad
$6.00
Romaine lettuce, croutons and fresh grated Parmesan cheese with a classic Caesar dressing.
Fresh Garden Salad
$6.00
Spring mix greens, tomatoes, onions, croutons and choice of dressing.
Fried Oyster Salad
$12.00
fried goat cheese medallions, fresh greens, candied pecans, sliced mango & cucumbers, with balsamic vinaigrette
Strawberry and Turkey Salad
12.00
turkey, strawberries, candied pecans, bleu cheese, peppers and onion over a bed of spinach

$Char-Grilled Hamburgers


Pimento Cheeseburger
$13.00
1/3 lb. char-grilled hamburger patty with bacon, pimento cheese, lettuce, tomato and roasted red pepper aioli on a kaiser roll.
Black and Blue Burger
$10.00
1/3 lb. char-grilled hamburger patty blackened with Cajun spices, blue cheese crumbles, mayonnaise, lettuce and tomato on a kaiser roll.
All-American Burger
$10.00
1/3 lb. char-grilled hamburger patty with American cheese, lettuce, tomato, onion and mayonnaise on a kaiser roll.
Mushroom Swiss Burger
8.00
1/3 lb. char-grilled hamburger patty with sauteed mushrooms, Swiss cheese, lettuce, tomato and mayonnaise on a kaiser roll.

$Dinner Entrees


Gumbo (Dinner)
$14.00
Chicken in a classic creole stew served over white rice.
Jambalaya (Dinner)
$16.00
Shrimp, chicken, smoked sausage, tomatoes, and diced veggies tossed with rice.
Shrimp and Grits (Dinner)
$17.00
Shrimp sauteed in an andouille sausage gravy with onions, green peppers & Cajun spices served over stone ground grits.
Red Beans and Rice (Dinner)
$12.00
Served with andouille sausage.
Crescent City Ribeye (Dinner)
$25.00
12oz. hand-cut and marinated ribeye, served with whipped potatoes and broccoli.
NOLA Combo (Dinner)
$17.00
Choice of 3 New Orleans favorite entrees.
Cajun Fried Chicken (Dinner)
$14.00
Golden fried chicken seasoned with Cajun spices served with whipped potatoes and collards.
Bourbon Street Salmon (Dinner)
$18.00
Elijah Craig bourbon glazed grilled salmon filet served with whipped potatoes and broccoli.
Quarter Platter (Dinner)
$18.00
Fried catfish, fried shrimp and fried oysters over a bed of beer battered fries with slaw. (No protein substitutions)
Shrimp and Andouille Pasta (Dinner)
$16.00
Sauteed shrimp with andouille sausage in a Cajun cream sauce topped with fresh grated Parmesan.
Cajun Meatloaf Dinner
$14.00
House made meatloaf served with whipped potatoes and mixed vegetables.
Quarter Crab Cakes (Dinner)
$20.00
Served with mashed potatoes, pan roasted vegetables and house made remoulade.
Hamburger Steak
$15.00
grilled hamburger smothered in onions and gravy served with mashed potatoes and broccoli
Blackened Chicken Pasta
$16.00
blackened chicken with tomatoes, peppers and onions tossed with penne pasta in a garlic butter sauce
Bayou Fish N Chips
$14.00
two pieces of hand battered cod served over a bed of French fries with coleslaw and tartar sauce
Pan Fried Pork Chops
16.00
drizzled with an apple gastrique and served with collard greens and mashed potatoes with gravy

$Sides


Stone Ground Grits
$4.00
Sauteed Spinach
$4.00
Whipped Potatoes
$4.00
Collard Greens
$4.00
Beer Battered Fries
$4.00
Corn Maque Choux
$3.00
Side Garden Salad
$4.00
Fried Chicken Breast
$5.00
Andouille Sausage
$5.00
Shrimp Skewer
$5.00
Mixed Vegetables
$4.00
Broccoli
4.00

$Sandwiches


The Quarter Po'Boy
$9.00
Pepperoni, ham, hard salami, Lebanon bologna, provolone, hot peppers, onions and slaw on a baguette.
Muffuletta Sandwich
$9.00
Ham, pepperoni, hard salami, provolone and a house made green olive spread.
Southern B.L.T. Sandwich
$9.00
Fried green tomatoes, bacon, pimento cheese, lettuce and fried tomato on white toast with remoulade.
Cajun Fried Chicken Sandwich
$9.00
Fried chicken with lettuce, tomato and red pepper aioli.
Louisiana Po'Boy
$11.00
Choice of seafood on a baguette with lettuce, tomato and remoulade.
Adult Grilled Cheese
$8.00
American, cheddar and provolone with bacon and tomato.
Half Adult Grilled Cheese Sandwich with a Cup of Gumbo
$9.00
Cajun Meatloaf Sandwich
$10.00
open faced meatloaf sandwich on white with mashed potatoes, served with collard greens and spicy tomato gravy
Open Faced Turkey Sandwich
$10.00
thinly sliced turkey piled high on white bread smothered with gravy and served with mashed potatoes
Crab Cake Sandwich
12.00
a pan seared crab cake served on a kaiser bun with tomato, spinach and remolaude

$Lunch Entrees


Shrimp and Grits (Lunch)
$10.00
Lightly sauteed shrimp, onions, green peppers and Cajun seasonings served over creamy stone ground grits then topped with andouille sausage gravy. (Lunch items available from 11am-3pm)
Gumbo (Lunch)
$8.00
Chicken and sausage in the classic creole soup finished with a scoop of rice. (Lunch items available from 11am-3pm)
Jambalaya (Lunch)
$8.00
A combination of shrimp, chicken and sausages with rice, onions, green peppers and celery. (Lunch items available from 11am-3pm)
Cajun Meatloaf (Lunch)
$10.00
Meatloaf seasoned with house made creole seasonings and served with creamy mashed potatoes and Cajun corn. (Lunch items available from 11am-3pm)
Shrimp and Andouille Pasta (Lunch)
$10.00
Shrimp sauteed with andouille sausage, onions and green peppers with a Cajun cream sauce, then tossed with penne pasta. (Lunch items available from 11am-3pm)
Red Beans & Rice (Lunch)
8.00
Served with andouille sausage. (Lunch items available from 11am-3pm)

$Desserts


Caramel Beignet
$6.00
Bourbon Pecan Pie
$6.00
Bourbon Vanilla Bread Pudding
$6.00
Key Lime PIe
$6.00
Brownie a la Mode
$6.00
House made brownie with ice cream

Menu for The Quarter is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu