Specialty Salads
Arugula
$9.95
With shrimp, avocado, grape tomato, radishes, and pumpkin seed dressing
Grilled Chicken Caesar
$9.95
Crispy romaine with homemade croutons and classic dressing with parmiggiano-reggiano
Fruit Bowl
7.00
$Pick Two Combo
Choose any combination of the following and build your own mealCup of Our Soup Du Jour
$7.50
Sandwich (Half)
$7.50
Roasted turkey breast, smoked ham, chicken salad, or tuna salad
Small Tossed Salad
7.50
$Club Favorites
Shenandoah Club
$9.00
Roasted turkey, smoked ham, hickory bacon, lettuce, tomato, and mayonnaise, served on your choice of toast. Served with potato chips, dill pickle spear and crudites
Three-Egg Omelet
$9.75
Filled with your choice of smoked ham, swiss cheese, cheddar cheese, american cheese, bell pepper, onion, tomato, or bacon and served with your choice of toast
Super Burger
$9.00
Certified black angus beef patty, charbroiled to your specifications, with your choice of topping. Served with french fries
Fried Oyster Sandwich
9.95
Friday only, served on toasted bun with lettuce and tartar sauce
$Specialty Sandwiches
Tarragon Chicken Salad
$9.75
With pecans and ruby grapes, on freshly baked croissant
Cuban
9.50
$Hot Lunch Specials
Your choice of vegetable (one vegetable included): sugar snap peas, baked yellow squash with onion and tomato crumbs, mashed potatoes, tossed salad, additional vegetables with entree $2.50 eachMeatloaf
$9.50
With mushroom gravy
Broiled Flounder
$9.95
With fresh herbs and lemon
Roasted Sweet Brined Pork Loin
$9.25
Southern - Appetizers
Contemporary interpretation of regional favoritesChicken Liver Parfait
$9.00
Pickled red onion, crisp artisan toast
Soft Shell BLT
15.00
Tempura chesapeake crab, fried green tomato, smoked bacon, and tomato relish
$Traditional - Appetizers
Sustainable and satisfying dishes with years of inspirationWarmed Robiola Cheese
$9.00
Pine nuts, olives, golden raisins, and crisp artisan toast
Crispy Oysters Shenandoah
12.00
Fried golden and succulent
$Contemporary - Appetizers
Exotic and imaginative dishes inspired by global flavorsTartar of American Kobe Beef
$15.00
Juniper, toasted pumpernickel, and tarragon
The Mash
12.00
Yukon potato, roasting juices, and shaved truffle
$Pure - Appetizers
Impressively simple dishes inspired by clean and light flavorsRoasted Beet Reuben
$10.00
Coriander, smoked salt, sauerkraut, gruyere, and artisan rye
Yellowfin Tuna
14.00
Shiso, tempura pearls, and lemon aioli
$Southern - Entrees
Roasted thumbelina carrots, brussel sprouts with smoked bacon, and blis maple, steamed local asparagus, or broccoliniRoasted Four Corners Chicken
$26.00
Leek bread pudding and roasting juices
Gumbo
28.00
Lobster, crab, shrimp, and rice grits
$Traditional - Entrees
Roasted thumbelina carrots, brussel sprouts with smoked bacon, and blis maple, steamed local asparagus, or broccoliniAngus Beef Tenderloin Filet
$28.00-36.00
Mashed yukon potatoes and bourguignon sauce
Double Bone Colorado Lamb Chop
32.00
Lamb jus
$Contemporary - Entrees
Roasted thumbelina carrots, brussel sprouts with smoked bacon, and blis maple, steamed local asparagus, or broccoliniSeared Cauliflower Steak
$18.00
Tomato sauce and olive tapenade
Mignonette of Pepper Crusted Tuna Rossini
32.00
Seared rare topped duck foie gas with shiraz butter sauce
$Pure - Entrees
Roasted thumbelina carrots, brussel sprouts with smoked bacon, and blis maple, steamed local asparagus, or broccoliniGrilled Quail
$28.00
Goji berries and pine nuts
Crispy Curry-Dusted Veal Sweetbreads
28.00
Virginia country ham, sweet spice broth, and alsatian leek dumpling
$Simple Bar Bites
Grille with a great selection of small plate for either a snack or a tasting dinner.Seared European Scallops
$14.00
Roe, carrot, orange, and arugula
Watauga Country Ham
$9.00
Goat cheese, apricot, baguette
Pimento Cheese Toast
$10.00
Shredded short rib, peppadew, and pickled onion
Barbecued Duck Turnovers
$12.00
Buttermilk-barbecue and pickled raisins
Asian Ahi Nachos
$12.00
Crispy shrimp chips, citrusy ponzo, wasabi, tobika, and fresh herbs
Crab Toast
$9.00
Limoncello aioli
Oysters on the Half Shell
$14.00
Sweet and briny lynnhaven oysters with horseradish cocktail sauce
Crispy Oysters Shenandoah
$12.00
Fried golden and succulent with tartar sauce and horseradish sauce
Roasted Local Beets
$12.00
Peppered chevre, arugula pesto, and walnut
Lollipop Kale Salad
$9.00
Lemons, serrano, mint, and maple
Shenandoah Club
$9.00
Roasted turkey, smoked ham, hickory bacon, lettuce, tomato, and mayonnaise, served on your choice of toast, served with potato chips, dill pickle spear, and crudites
The Bronze Burger
12.00
6 oz. Black angus chopped beef, lettuce, tomato, served with steak cut fries
$Italian Dinner Specials
Tuesday onlySeared Rare Yellowfin Tuna
$19.00
Blistered cherokee tomatoes, broken olives, lemon, and mint
Baked Manicotti
$18.00
Sweet tomato sauce with basil, melted robiolini cheese, and artichokes
Braised Lamb Shanks Milanese
22.00
Slow cooked and tender, savory braising jus, saffron risotto
$Seafood Specials
Northern Waters Swordfish
$19.00
Meaty-flaky textured, medium flavor
Soft Shell Crabs
$23.00
Sauteed or fried
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