Salads and Soups
Chef Salad
$9.00
Served with ham, turkey, cheddar and swiss.
Grilled Chicken
$10.00
Shirmp or salmon caesar
Caribbean Chicken Salad
$8.00
Served with pecans, grapes and a hint of curry
Cobb Salad
$11.00
Served with blue cheese, chicken, bacon, avocado, egg and tomato
Chopped Greek Salad
$10.00
Served with feta, peppers, olives, cucubmers and tomatoes with your choice of grilled chicken or sauteed shrimp
Soup and House Salad
$8.00
Crab Bisque or Soup Du Jour
7.00-4.00
$Sandwiches
All sandwiches served with house made potato chips. Add caesar salad, house salad or soup for $2.00 or substitute other sides for $1.50.Table 50 Grilled Cheese
$7.00
Havarti, cheddar, gruyere, bacon and tomato on wheat.
Buffalo Chicken Sandwihc
$8.00
Grilled chicken wtih buffalo sauce, rnach, lettuce and tomato
Crab Melt Sandwich
$10.00
Lump blue fin crab meat, tomato and white cheddar on a hoagie
Grilled Chicken Club
$9.00
Drunken goat cheese, caramelized onion, apple, spinach, whole grain mustard sauce.
Certified Angus Burger
$9.00
Half pound of house ground beef with cheddar, lettuce onion, mayo, tomato
Chicken Salad Sandwich
$8.00
Served with lettuce and tomato on a croissant.
Ei Fidel Cuban Sandwich
$8.00
Roast pork, ham, swiss, pickles and mustard.
Crabcake Sandwich
$10.00
Tarragon remoulade, lettuce and tomato on a kaiser
Big Boy Sandwich
$7.00
Ham, swiss, lettuce, tomato and thousand island on a kaiser.
Grilled Salmon
$12.00
Horseradish dill sauce, lettuce, tomato and havarti on a kaiser
The No Name
$9.00
Turkey, cheddar, bacon, slaw and russian dressing on a kaiser
Turkey Ham Club
$9.00
Toasted wheat, cream cheese, bacon, lettuce, tomato, onion
The Butterball
$8.00
Turkey, baocn, havarti on a croissant with whole grain honey mustard
The VA Gentleman
8.00
Roasted pork medallions, caramelized onions, caramelized apples, white cheddar with dijon mustard on a kaiser.
$Pasta and Small Plates
Blackened Chicken
$10.00
Served with fettuccine, artichokes and diced tomaotes.
Fettuccine
$7.00
Served with traditional alfredo sauce. Add chicken or shrimp $12.00
Tomato Vodka Sauce
10.00
Served with italian sausage over fusilli pasta
$Side Items
Hand Cut French Fries
$3.00
Sauteed Vegetables
$4.00
Collard Greens
$4.00
Mac and Cheese
$4.00
Extra dressing
$0.50
Starters
New Orleans Style BBQ Shrimp
$10.00
Maryland Style Hot Crab Dip
$11.00
Seared Jumbo Sea Scallops
$15.00
In parmesan armagnac cream sauce
Prince Edward Island
$10.00
Mussels in white wine saffron broth
Table 50 Charcuterie and cheese
$12.00
Sweet Potato Gnocchi
$10.00
Smoke gouda cream sauce, caramelized onions and bacon
Ancho Chili Rubbed Pork Belly
$11.00
Jalapeno and fennel chow chow, orange marmalade
White Sauce Flat Bread
10.00
Served with prosciutto, asparagus, caramelized onioons, mushrooms and mozzarella
$Soups and Salads
Crab Bisque
$7.00
Herb Baked Goat Cheese Salad
$7.00
Served with spiced pecans, apple and dried cherries.
Classic Caesar
$7.00
Served with parmesan crostini and roasted garlic
Mixed Greens House Salad
$6.00
Served with roasted red pepper and sunflower seed garnish.
Roasted Beets Salad
$8.00
Over baby arugula with walnuts, shaved parmigiano reggiano and balsamic vinaigrette.
Bibb Lettuce Wedge
8.00
Buttermilk bleu cheese, apple wood smoked bacon and sun blistered tomatoes.
$Pastas
Cavatappi in Vodka Tomato Sauce
$18.00
Served with sweet italian sausage.
Shrimp Scampi Over Angel Hair Pasta
$22.00
Served with basil, roasted tomatoes and red pepper flake
Chicken and Shiitake Mushroom
$21.00
In shery and gorgonzola cream sauce over cavatappi pasta.
Shrimp and Scallops
25.00
Over angel hair pasta in a parmigiano reggiano, armagnac cream sauce.
$Main Courses
Certified Angus Beef 8oz Filet Mignon
$36.00
Served with roasted shallot and gruyere potato cake, sauteed asparagus and sauce bearnaise
Grilled Salmon Over fire Roasted Vegetables
$26.00
Garlic mashed potatoes and chicago butter sauce
Southern Fried Buttermilk Chickne Breast
$21.00
Served with whtie BBQ sauce, garlic mashed potatoes and collard greens.
Rosemary Roasted Chicken Breasts
$26.00
Served with garlic mashed potatoes, asparagus and a natural jus
Low Country Shrimp and Grits
$25.00
Served with tasso ham and crab meat over white cheddar grits.
Blackened Ahi Tuna over Andouille Sausage
$27.00
Crawfish risotto cream sauce with vegetable garnish.
Inner Harbor Crab Cakes
$22.00-30.00
Served with julienne vegetables, white cheddar grits and a saffron and kemon beurre blanc.
Vegetarian Entree
$18.00
Table 50 spankopita wtih red pepper aioli and a greek salad
Table Fifty House Ground Burger
$14.00
Truffle buttered kaiser, wisconsin cheddar, charred shallot mayo, lettuce, tomato, onion and gaufrettes.
Duo of Duck
$32.00
Confit of leg and seared breast with herbed spaetzle and a fig gastrique.
Rack of Lamb
35.00
Over brussel sprout hash with a port wine demi glace
$A La Carte Items
Crab Cake
$13.00
Roasted Garlic Mashed Potatoes
$5.00
Sauteed Asparagus
$6.00
Risotto
$6.00
Crawfish and Andouille Risotto
$12.00
Jumbo Lump Crabmeat
$11.00
Sauteed Vegetables
$6.00
Shrimp Skewer
$10.00
Collard Greens
$5.00
Three Cheese Mac and Cheese
$6.00
Sauteed Garlic Spinach
$5.00
Truffle Gaufrette Potatoes
5.00
$Desserts
Chocolate Mousse Torte
$6.00
Served with english toffee
Creme Brulee
$6.00
Chocolate espresso or grand marnier
Bread Pudding
$6.00
House Made Ice Cream
5.00
$Beverages
Coke
$2.25
Diet Coke
$2.25
Sprite or Ginger Ale
$2.25
Iced Tea
$2.00
Sweetened or Unsweetened
$2.00
Espresso
$3.50
Cappuccino
$4.50
Menu for Table Fifty is provided by findrestaurantmenu.com
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