Appetizers
Lump Crab Cake, Corn Salsa
$12.75
Lemon cream.
Alexander's BBQ Shrimp for 2
$16.75
With French bread.
Deconstructed Cajunese California Roll
$10.75
Onigiri, marinated lump crab, avocado aioli, wasabi and toasted nori.
Lump Crab Cake, Corn Salsa
$12.75
Lemon cream.
Alexander's BBQ Shrimp for 2
$16.75
With French bread.
Deconstructed Cajunese California Roll
10.75
Onigiri, marinated lump crab, avocado aioli, wasabi and toasted nori.
$Soup
Alexander's Vichyssoise
$8.75
Alexander's Vichyssoise
8.75
$Salad
Alexander's Dinner Salad, House Vinaigrette
$7.75
Local and homegrown lettuces and housemade croutons always served with a unique sampler.
Alexander's Dinner Salad, House Vinaigrette
7.75
Local and homegrown lettuces and housemade croutons always served with a unique sampler.
$Entrees
Salad vinaigrette is served with entrees at no additional charge. We support local farmers and producers and are dedicated to using organic, chemical-free and genetically unaltered products whenever possible.Miso Rubbed Filet of Beef, Wasabi Bearnaise
$36.50
Herb oil, kimchee, local micro greens.
Louisiana Shrimp Etouffee
$24.75
Organic yellow grits.
Grilled Filet of Beef & Shrimp
$38.75
New Orleans bordelaise, crawfish remoulade.
Five Spice Seared Maple Leaf Duck Breast
$32.75
Shoga sesame sauce, pineapple kumquat relish.
Roast Springer Mountain Chicken
$24.75
Creme fraiche and lemon confit pan sauce.
Roast Springer Mountain Chicken
$24.75
Creme fraiche and lemon confit pan sauce.
Rack of Lamb, Sauce Provencale
$37.75
Jeweled carrot marmalade, cous cous.
5 Spice Seared Maple Leaf Duck Breast
$32.75
Shoga sesame sauce, pineapple kumquat relish.
Tuscan Lamb Ragu
$25.75
Soft polenta, Paresano Reggiano and fried sage.
Polyface Rabbit & Wild Mushroom Bolognese
$24.75
Capellini pasta nest.
Rack of Lamb, Sauce Provencale
$37.75
Jeweled carrot marmalade, cous cous.
Grilled Filet of Beef
$36.50
Gorgonzola butter and sauce marchand de vin.
Lump Crab & Shrimp Sautee, Tarragon Cream
$29.50
Risotto cake, chive oil.
Grilled Filet of Beef & Shrimp
$38.75
New Orleans bordelaise, crawfish remoulade.
NY Strip, USDA Prime, (14 oz.)
$37.50
Au jus, fresh horseradish compound butter.
Seared Scallops, Lime & Sriracha Emulsion
$34.75
Fried rice noodles, housemade sriracha from 7hills farm.
Pecan Crusted Chicken, Sauce Meuniere
$24.75
Pecan Crusted Chicken, Sauce Meuniere
$24.75
Tuscan Lamb Ragu
$25.75
Soft polenta, parmesano reggiano and fried sage.
Louisiana Shrimp Etouffee
$24.75
Organic yellow grits.
Grilled Filet of Beef
$36.50
Gorgonzola butter and sauce marchand de vin.
Lump Crab & Shrimp Sautee, Tarragon Cream
$29.50
Risotto cake, chive oil.
Seared Scallops, Lime & Sriracha Emulsion
$34.75
Fried rice noodles, housemade sriracha from 7hills farm.
NY Strip, USDA Prime, (14 oz.)
$37.50
Au jus, fresh horseradish compound butter.
Miso Rubbed Filet of Beef, Wasabi Bearnaise
$36.50
Herb oil, kimchee, local micro greens.
Polyface Rabbit & Wild Mushroom Bolognese
24.75
Capellini pasta nest.
$Small Plates
Seared Scallop, Lime Sriracha Emulsion
$12.75
Artisanal Cheese Tray
$11.75
Rabbit & Wild Mushroom Bolognese, Capellini
$9.75
Shrimp Etouffee, Organic Yellow Grits
9.75
$Mixed Grill
Mixed Grill
$30.25
Jumbo scallop, shrimp and chicken orange rosemary sauce.
Mixed Grill
30.25
Jumbo scallop, shrimp and chicken orange rosemary sauce.
$Fish
Fish
$38.00
Cornmeal crusted wild striped bass housemade tropical tartar.
Fish
38.00
Cornmeal crusted wild striped bass housemade tropical tartar.
$Desserts
Brownie Decadence Sundae
$8.75
Toffee sauce.
Glace Au Chocolate
$8.75
Alexander's Pound Cake
$8.75
Fresh strawberries, cream anglaise.
Housemade Lemon Verbena Ice Cream
$8.75
Fresh blueberries, red wine syrup, almond tuile.
Glace Au Chocolate
$8.75
Alexander's Pound Cake
$8.75
Fresh strawberries, cream anglaise.
Brownie Decadence Sundae
$8.75
Toffee sauce.
Housemade Lemon Verbena Ice Cream
$8.75
Fresh blueberries, red wine syrup, almond tuile.
Menu for Alexander's is provided by findrestaurantmenu.com
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