Les Appetizers
Les Escargots A La Ham Biscuit
$14.00
Served with sweet garlic beurre blanc.
A Market Bouquet Of Manakintowne Mesclun
$12.00
Adorned with grapefruit, chèvre & candied pistachios beneath a tarragon infused campari sorbet.
French Onion Dip Gratine with Pecan-currant Rye Bread
$13.00
Faberge Egg Bedazzled With Caviar & Dill Cured Salmon
$15.00
Vodka powered accoutrements et les jiggles de la champagne rose.
Tangier Island Oysters Rock
$15.00
In a green fairy fog of absinthe mist.
Grilled Caesar with All Of The Usual Suspects
$12.00
Vegan Orgy On Texas Beach
$11.00
Totally baked & crispy papadoms with five highly addictive vegi spreads it's a banger.
Carpaccio of Venison
$14.00
Orbiting juniper in a constellation of lingonberry, rosemary, mustard, rocket & gin.
Seared Hudson Valley Foie Gras In An Autumn Frame of Mind
18.00
Tucked into a cardamom spiced acorn squash, charred red onions, brown butter toasted pecans & sake soused plums en gastrique.
$Les Entrees
Crispy Skinned Arctic Char A La Cote Dazur Sur
$32.00
Le swarthy melange of cockles, fenneled cannelini, cipollini and gremolata lounging in an orange et saffron fumet.
A Succulent, Young & Nubile Chicken
$29.00
Skillfully boned & spanked buffalo style with a cadre of delectable companions basking in an arousing & aromatic jus.
A Brisk Fall Cookout in The Boneyard
$32.00
Roasted rack of lamb atop a chimichurri sweet potato salad, garlicky kale, edamame succatosh, grilled plum & a big round blackberry barbecue bordelaise.
Jumbo Lump Crab Cakes
$36.00
All crab, all the time. Served with wilted spinach and bearnaise tartar sauce.
The Swank Bank
$36.00
Butter poached maine lobster mac & cheese tossed with asparagus and swiss chard in a ridiculously rich white truffle mornay cream.
Fee Fi Foe, Fee Fi Faux Pho
$24.00
A salubrious and satisfying serving of vegetable noodles & trumpet mushrooms in an aromatic broth of basil, cilantro & lime.
Filet Mignon Of Beef Swellington
$38.00
Totin' a first class hobo stick packed tight with truffled duxelles & duck butter, in a pink peppercorn & port reduction.
Autumn Olive Farms Pork Cheek Stuffed Roast Quail Creol
34.00
Served with sweetbreads over dirty rice, crawdads, Cajun kale slaw & pickled okra in a louche, yet luscious sauce Americaine.
$Les Desserts
Hot Black Bottom A La Mode
$9.00
Topped by a dominant rich ganache & whipped cream.
Lavender-Limoncello
$9.00
Crème brulee.
Swashbuckling Bundt Pirate Drenched In Hot Buttered Rum
$9.00
Served with grilled pineapple ambrosia & drunken fruits.
La Petite Mort Au Chocolat En Flambe
$9.00
Avec une compote de la cerise noir.
Composition of Seasonal Fruit
$9.00
In a refreshing elixir of plums, melon, sake & finger lime.
Oregon Hill Alley Apple
$9.00
Tarte tatin classique avec buttermilk creme fraiche.
Menu for L'Opossum is provided by findrestaurantmenu.com
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