Appetizers Dinner Traditional
Fricassee D Escargots En Croute
$15.00
Braised with garlic and butter in a casserole. Finished with brandy and pernod. Topped with golden-brown puff pastry.
Artichoke Hearts & Wild Mushrooms
$12.00
Sauteed in a White Wine and Garlic Sauce. Topped with Broiled Mozzarella Cheese.
Seafood Crepes
$14.00
A selection of fresh seafood & wild mushrooms wrapped in a french crepe. Complimented by a saffron beurre blanc.
Norwegian Smoked Salmon
14.00
Sliced thin with a grey goose vodka perfumed chive creme fraiche. Served with capers and toast points.
$Soups Dinner Traditional
French Onion Soup
$8.00
Finished with medium dry sherry. Topped with broiled gruyere cheese.
She Crab Soup
8.00
A regional tradition. Heavy cream and crab stock finished with dry sherry. Garnished with crabmeat.
$Salads? Dinner Traditional
Avocado & Brie Salad
$13.00
Sliced hass avocado dressed with house-made aioli. Topped with broiled brie cheese. Cranberry vinaigrette dressing.
Caesar Salad
8.00
Chopped romaine lettuce in a traditional house-made caesar dressing. Gluten free.
$Entrees Dinner Traditional
Calves Liver
$29.00
Sauteed and served with sauteed spanish onions. Topped with a sauce robert white wine mustard demi-glace.
Lamb Chops
$30.00
Grilled with olive oil, thyme and rosemary. Perfumed with sweet vermouth. Served with a rosemary brandy demi-glace. Gluten free.
Black Angus Filet Mignon
$42.00
Grilled, hand-cut 8 ounce black angus wet-aged minimum 30 days. Served with a green peppercorn sauce.
Veal Tenderloin
$27.00
Sauteed? veal tenderloin medallions with wild mushrooms. Served with a cognac creme fraiche sauce.
Duck a l Orange
$28.00
Pan-seared maple leaf farms white pekin duck. Crisped skin. Breast sliced thin. Topped with a classical french l'orange sauce.
Veal Sweetbreads
$28.00
Sauteed with garlic, shallots and wild mushrooms to a crisp golden-brown. Finished with a brandy creme fraiche atop puff pastry and spinach.
Rockfish
$27.00
Parmesan encrusted. Sauteed to a golden color and oven-finished. Served with basil mashed potatoes and chive beurre blanc.
Atlantic Salmon
26.00
Oven-roasted. Served with a cream caper beurre blanc sauce.
$Appetizers Dinner Seasonal
Tuna Tartare
15.00
Diced wild-caught ahi tuna bathed in olive oil and lemon with capers and shallots. Horseradish saffron aioli and potato gaufrette.
$Soups Dinner Seasonal
Lobster Bisque Soups
8.00
A french classic. Heavy cream, lobster stock , thyme, bay leaf and tarragon finished with brandy.
$Salads Dinner Seasonal
Beet Goat Cheese & Walnut Salad
10.00
Red beets, goat cheese and walnuts a top a bed of greens lightly dressed in our house-made vinaigrette.
$Entrees Dinner Seasonal
Poulet a La Creme De Sherry
$24.00
Sauteed Chicken Breast. Topped with a sauce of Creme Fraiche, Wild Mushrooms and Sherry.
Bouillabaisse a La Provencale
$28.00
A fresh assortment of seafood mussels, clams, shrimp and white fish in a rich broth of tomato, garlic, wine and fine herbs. Served with a crostini and rouille.
Coquilles Saint-Jacques
$34.00
A french classic. Sea scallops in a sauce of heavy cream, garni bouquet and wild mushroom. Topped with gruyere cheese. Broiled to a golden brown.
Tomahawk Veal Chop
46.00
Grilled 15 ounces, 7" veal rib chop. Seasoned with rosemary, thyme and olive oil. Finished with rosemary-brandy demi-glace.
$Dessert Menu
Creme Caramel
$7.00
Creme Brulee a La Cassonade
$8.00
Molten Chocolate Cake
$9.00
Served with vanilla cream sauce.
Tarte Vieille France
$9.00
Apple and peach tarte made with almond butter served with vanilla ice cream, chocolate and caramel sauce.
Cheesecake a La Parisienne
$9.00
Assorted Sorbets
$8.00
Served in a cookie shell with a raspberry coulis.
Chocolate Souffle
10.00
Served with chocolate sauce.
$Avec Oeuf?
Seafood Omelette
$15.00
Shrimp and crabmeat.
Quiche Lorraine
$11.00
Bacon and gruyere cheese.
Eggs Benedict
$12.00
Poached Egg, Ham, Hollandaise and English Muffin.
Cordon Bleu Omelette
$13.00
Chicken, ham, gruyere cheese and hollandaise.
Quiche Florentine
$11.00
Spinach, Mushroom and Parmesan Cheese.
Oscar Benedict
18.00
Poached egg, angus filet, crabmeat, asparagus, hollandaise and english muffin.
$Crepes
Seafood Crepe
$14.00
Fresh seafood and wild mushrooms.
Salmon Crepe
$12.00
Smoked salmon, capers, onions and creme fraiche.
Crepe Suzette
10.00
Grand marnier and whipped cream.
$Sides
Toast & English Muffin
$3.00
Croissant
$4.00
Potatoes
$4.00
Bacon
$5.00
Sausage
$5.00
Ham
$5.00
Grilled Asparagus & Hollandaise
5.00
$Specialty of The House?
Pain Perdu
11.00
Rich challah bread soaked in luscious egg cream laced with nutmeg, cinnamon and vanilla. Baked to a firm custard and grilled to a golden brown.
$Sandwiches?
Croque Monsieur Sandwich
$13.00
Black forest ham sandwiched between slices of sourdough bread and gruyere cheese. Broiled to a golden brown. Topped with béchamel sauce and finished with a dusting of nutmeg.
Croque Madam Sandwich
$14.00
Our croque monsieur topped with soft poached egg.
All Local Burger Sandwich
15.00
Our? own special ground from dragonfly farms, louisa va. Flame-grilled with brie cheese, dressed arcadian greens and onion jam on a toasted brioche bun.
$Entrees
European Breakfast
$10.00
Muesli rolled oats and yoghurt, croissant, preserves and fruit.
American Breakfast
$14.00
2 eggs any style, toast, preserves, ham, bacon or sausage, potatoes.
Steak & Pomme Frites
$23.00
Grilled, hand-cut 8-ounce black angus ribeye and pomme frites tossed in duck fat, sprinkled with smoked sea salt and topped with a blend of parmesan, asiago and romano cheeses.
Salade De Bifteck
$18.00
Grilled angus steak tossed with arcadian greens, walnuts, dried cranberries, blue cheese and our house-made vinaigrette.
Salade D Avocat Et De Brie
$13.00
Sliced hass avocado dressed in house-made aioli. Topped with broiled brie cheese. Cranberry vinaigrette dressing.
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