Sample Winter Dinner Menu
Fries and Aioli
$4.50
Our Bread and Butter
$4.00
Salad Greens
$7.00
Vinaigrette and Parmesan.
Pommes Aligot
$10.00
Potatoes, raclette chives and maldon.
Fried Oysters
$17.00
Foie Gras Aioli
$17.00
Mussels, Fennel and Surryano Ham
$18.00
Lobster broth, olives demi-baguette.
Bucatini, Kale and Golden Raisins
$16.00
Walnut pesto and chili flakes.
Chicken Pot Pie
$19.00
Squash and spinach veloute.
Lamb Neck Daube
$19.00
Barley risotto and sauce bordelaise.
Steak Frites
$19.00
Bearnaise.
Menu for Grisette is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
