Breakfast
Bagels Plain
$2.00
Biscuits
$2.00
English Muffins
2.00
$Salads
Garden Salad
$7.50
Spring mix with tomato, carrots, peppers, onion and cucumber.
Pear and Blue Cheese
$8.00
Spring mix with shaved red onion, walnuts with balsamic vinaigrette.
Greek Salad
$8.00
Spring mix with tomato peppers, cucumbers, onions, feta, Kalamata olives pepperoncini with red wine and herb vinaigrette dressing.
Roasted Beef and Blue Cheese
8.00
Spring mix with red onion, cucumbers, spicy peanuts, orange olive oil and balsamic.
$Soups
Carrot Coconut Cream Ginger Cream
$6.75
Greek Stew
6.75
With pork, sweet potatoes, onions, limas, and celery in tomato broth.
$Sandwiches
Italian Grinder Sandwich
$12.00
Soppressata salami, pepperoni, tyrkey, proisciutto, Provolone and Parmesan cheese with LTO mayo, pepperoni, vinegar on cuban.
Cuban Sandwich
$11.00
Pulled pork , hickory ham, Swiss cheese, pickles jalapeno peppers and brown mustard.
Turkey Cheddar on Focaccia
$9.50
With tomato spring mix, whole gr. honey mustard.
Meatball Hoagie Sandwich
$11.00
Red sauce with basil Provolone and Parmesan.
Pulled Pork Hoagie Sandwich
$11.00
Slaw and BBQ sauce.
Pops Dip Sandwich
$12.00
Roast beef, muenster, horseradish mayo, caramelized onions, Parmesan with jus.
Hot Out Monster Sandwich
$9.50
On plain bagel brown mustard.
Grill Out Cheese Sandwich
$6.00
Cheddar and Provolone.
Classic Tuna on Rye Sandwich
$10.00
LTM
Club Sub Sandwich
$11.00
Bacon, turkey, ham, Swiss Cheddar, and LTM.
Chicken Pestro Sandwich on Focaccia
$10.00
With mozzarella, roasted red peppers, red onion and mixed greens.
Pops Ruben Sandwich
12.00
Pastrami, turkey, Swiss remoulade with spicy mustard onion slaw on butter grilled rye.
$Dinner
Charred Broccoli
$6.00
Brushetta
$7.50
Egg plant or ricotta, tomato and soppressata or mushroom pate.
Pork Belly, Pistachio, Pear Butter and Arugula
$8.00
Charcuterie and Cheese Board
$10.00
Truffle Salted Sunny Egg
$8.00
Over.
Mushroom Pate
$8.00
With oyster mushrooms and arugula with bread.
Burata and Grilled Acorn Squash
$10.00
With pomegranate, walnuts, herbs and balsamic glaze.
Roasted Eggplant Risotto
$12.00
Toped with tomatoes, herbs, Parmesan and olive oil.
Mixed Olive Gnocchi
$12.00
In spinach cream with roasted red peppers, feta, pine nuts and herbs.
Seared Eggplant and Gnocchini
$12.00
In red sauce with canneline beans, Parmesan and herbs.
Shrimp and Artichoke Cnochini
$14.00
In spicy tomato sauce topped with arugula and goat cheese.
Mixed Mushroom Pasta
$14.00
With arugula, almonds, lemon, chili flak, herbs, olive oil, Parmesan.
Sage Sausage and Broccoli Pasta
$14.00
In ricotta red sauce with Parmesan and herbs.
Shrimp, Chorizo and and Sweet Potato
$16.00
With peppers and arugula.
Shrimp and Charred Broccoli
$14.00
Acorn, squash, sweet potatoes over romesco sauce.
Hanger Steak
$21.00
With mixed mushrooms, potatoes, arugula with balsamic demi.
Rovioli
16.00
Of sun dried tomatoes over, cennellont, ricotta and arugula in a salami red sauce.
$Biscuit and Gravy
Frittata
6.00
Eggs, cheese potatoes, and onion peppers.
$Beverages
Coffe
$2.45
Menu for Pop's Market On Grace is provided by findrestaurantmenu.com
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