Small Plates
Cast Iron Cornbread
$6.00
Honey butter and chives.
Marinated Chickpeas
$8.00
Carrot, tamarind, red onion and fresh herbs gf/v.
Chicken Wings
$9.00
Smoked jalapeno and charred pineapple rub, scallion and fresno.
Fried Brussels Sprouts
$9.00
Brown butter, chevre, almond, preserved lemon and pickled mustard.
Grilled Chicken Hearts
$10.00
Butternut squash, oxtail jus and basil.
Red Snapper Crudo
$13.00
Shaved lardo, herb oil, maldon and long pepper.
Grilled Broccolini
$14.00
Spiced yogurt, confit yolk, white anchovy and almond.
Fried Pork Belly
$14.00
Autumn olive pork, persimmon, chili broth, peanut and cilantro.
Oxtail Sopes
$14.00
Masa cakes, lime crema, curtido, pickled red onion and ciltantro.
Lamb Tartare
$14.00
Lamb belly soppressata, za'atar, shallot, chive, mint, chili, egg yolk and toast.
Sauteed Wild Mushrooms
16.00
Miso carrot butter, sake, pecan and marigold.
$Large Plates
Coconut Rice Congee
$15.00
Smoked sweet potato, kimchi, radish, peanut and lemongrass.
Saison Burger
$15.00
House smoked american cheese, ramp ranch, bibb, pickles and fries.
Halibut
$26.00
Carrot, sweet potato, curried coconut, cilantro and oil.
Autumn Olive Pork
$28.00
Spiced butternut puree, granny smith and golden raisin relish.
Hanger Steak
$28.00
Smoked yukon mash, braised fig and cippolini onion, chevre and arugula.
Polyface Roast Chicken
32.00
Duck fat fingerling, hen of the woods, confit yolk, harrisa and hazelnut.
$Dessert
Creme Caramel
$6.00
Egg crème, espresso and sea salt .
S'more
$8.00
Dark chocolate, chocolate coconut mousse, graham crumble and ancho chile marshmallow.
Blueberries & Panna Cotta
$8.00
Blueberry, yogurt panna cotta, oats, almond, lemon and basil.
Menu for Saison Market is provided by findrestaurantmenu.com
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