Appetizers
Satay Gai
$8.00
Grilled marinated chicken served with peanut sauce.
Pla Muk Tod
$10.00
Tempura fried calamari served with spicy sauce.
Som Tum
$7.00
Fresh green papaya mixed salad with Thai lime dressing, crushed peanuts, tomatoes, green beans, thai eggplant, carrots, add anchovies for an additional charge.
Tao Hoo Tod
$6.50
Lightly fried fresh tofu served with a homemade sweet and sour sauce and side cucumber salad.
Moo Ping
$8.00
Skewers of marinated grilled pork.
Po-Pia Thot
$6.50
Ground pork and shrimp mixed with carrots, cabbage, bean sprouts and mushrooms rolled in fresh egg roll wrapped and fried served with sweet chili sauce.
Moo Sam Chan
$9.00
Marinated pork belly barbecued or fried with a spicy lime sauce.
Larb Gai
$6.50
Minced chicken seasoned with red onions, lemongrass, thai chilies, basil, and mint in a spicy lime dressing.
Neua Dad Deo
$8.50
Thai style sundried beef served with spicy chili lime sauce.
Kadum Moo
$10.00
Bone-in pork ribs fried with garlic and a side of house pickled veggies.
Nam Tok
8.50
Thai beef salad in an onion, lime and chili pepper sauce.
$Thai Hot Pots
Enjoy one of our delicious thai hot pots, it will fill you up and leave you feeling warm inside.Tum Sap Moo
$13.00
Hot and sour soup with pork, cherry tomatoes, onions, lemongrass, scallions, cilantro, galangal, and mint.
Tom Kha Gai
13.00
Thai coconut chicken soup flavored with lemongrass, fresh ginger, lime juice, chili paste, basil and cilantro.
$Entrees
Served with jasmine rice and your choice of chicken, tofu, pork, or add seafood, pork belly or duck for an addition charge. Most dishes can be made vegan, vegetarian, and gluten free.Koa Soi Gai
$13.50
Northern thai style curry with bone-in chicken and egg noodles served with pickled mustard greens, red onions and spicy chili lime oil.
Koa Moo Dang
$13.00
Red barbequed pork served with white rice, cup of chicken broth, cucumber, boiled egg, and sweet and spicy BBQ sauce.
Pad Thai
$12.50
Stir-fried rice noodles with eggs, bean sprouts, green onions, peanuts, and lime.
Koa Pad Sapparot
$15.00
Fried rice with pineapples, egg, onions, tomatoes, and cashews served in a pineapple shell.
Gai Yhang
$12.50
Thai grilled bone-in chicken served with sticky rice and homemade sweet and spicy sauce.
Pad King
$13.00
Stir-fry with ginger, carrots, mushrooms, bell peppers, onions, snow peas and scallions.
Mak Muang Hin Maktan
$13.00
Stir-fry with roasted cashews, snow peas, carrots, bell peppers, onions, scallions and mushrooms.
Koa Mun Gai
$12.50
Ginger poached chicken served with house made ginger sauce with a cup of chicken broth, boiled egg, and ginger seasoned rice.
Pad Kee Mao
$12.50
Spicy flat noodles with fresh basil leaves, onions, bell peppers, and asparagus.
Pad Se Ew
$12.50
Flat rice noodles stir-fried with egg, black bean sauce and chinese broccoli.
Kao Pad Ki Maew
$12.50
Spicy fried rice with basil, bell peppers, and onions topped with fried egg.
Pad Krapow Moo or Gai
$13.00
Spicy basil ground pork or chicken, eggplants, bell peppers, onions, green beans and fried egg.
Thai Boat
13.00
Thai beef stew with rice noodles, chinese broccoli, bean sprouts, green onions and cilantro.
$Curries
Served with jasmine rice and your choice of chicken, beef, pork, tofu, or add seafood, pork belly or duck for an additional charge.Gang Kiew Wan
$13.00
Green Curry with bell peppers, bamboo shoots, basil, eggplants.
Gang Panang
$13.00
Panang curry with bell pepper, kaffir lime leaves and roasted peanuts.
Gang Dang
$13.00
Red curry with bell peppers, green beans, kaffir lime leaves, bamboo shoots and basil.
Gang Massaman
13.00
Massaman curry with potatoes, carrots, and onions.
$Sides
Noodle
$2.00
Rice
$2.00
Steamed Vegetable
$2.00
Menu for Sabai is provided by findrestaurantmenu.com
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