Starters - Brunch
Sun: 10:30 am - 2:00 pm.Classic Caesar Salad
$8.00
Caesar salad made with real egg!
Bistro 27 Salad
$8.50
Mixed field greens topped with Bleu cheese, candied walnuts and tomatoes served with our balsamic dressing.
California Salad
$9.50
Fresh arugula, strawberries, poached pear slices, goat cheese and almonds served with our honey garlic dressing.
Grilled Grapefruit
5.50
Grilled grapefruit served with brown sugar.
$Sandwiches - Brunch
Sun: 10:30 am - 2:00 pm. Served with French fries.The Broad Street Brawler
$12.00
Half pound grilled harris ranch burger served with bacon, lettuce, sliced tomato, herbed mayo, topped with a fried egg.
Crabmeat BLT
$14.00
Sauteed crab cake served on a toasted buttered bun with bacon, lettuce, tomato and topped with mustard aioli sauce.
The "27" Club
$12.00
Thick cut bacon, sliced chicken breast, roast beef, lettuce, tomato, pimento cheese served on a toasted whole-wheat bread.
Chicken Croissant
10.50
Grilled chicken breast, sliced with Pepper Jack cheese, lettuce, tomato, served with herb aioli.
$Brunch Entrees - Brunch
Sun: 10:30 am - 2:00 pm. Served with fresh fruit and breakfast potatoes.Smoked Salmon Eggs Benedict
$12.00
Open faced biscuit, house smoked salmon, herbed cheese, poached eggs topped with hollandaise sauce.
Banana French Toast
$11.00
Thick cut banana bread served with warm maple syrup and whipped cream.
Bistro 27 Breakfast
$8.00
Two eggs sunny-side up, bacon, breakfast potatoes.
Crabmeat Eggs Benedict
$14.00
Open faced biscuit, crab cakes and poached eggs topped with hollandaise sauce.
Garden Eggs Benedict
$11.00
Two poached eggs served on top of a biscuit with spinach, sliced tomato and hollandaise sauce.
Biscuits and Gravy
$10.00
Two oven hot biscuits topped with homemade sausage gravy.
Belgian Waffle
$10.00
Warm Belgian waffle served with maple syrup and bacon.
Steak and Eggs
15.00
Grilled hanger steak served with over easy eggs.
$Appetizers - Dinner
Tue-Sat: 5:00 pm - 10:00 pm, Sun: 5:00 pm - 9:00 pm.Mushrooms and Olives
$8.50
Marinated Spanish olives, roasted mushrooms and ciliegine Mozzarella served with toasted bread.
Escargot
$9.50
Sauteed plump French snails and mushrooms duxelle served with brandied garlic butter and gruyere cheese.
Tapioca Flash Fried Calamari
$10.00
Served with grilled lemon and house marinara.
Artichokes and Imported Ham
9.00
Pan seared artichokes and imported sliced ham served with olive oil and fresh herb crostini.
$Salad - Dinner
Tue-Sat: 5:00 pm - 10:00 pm, Sun: 5:00 pm - 9:00 pm."27" Mixed Greens
$8.50
Field greens, orange slices, goat cheese and toasted almonds served with garlic dressing.
Caesar Salad
$8.00
Romaine lettuce, shaved Parmesan cheese, herbed croutons served with roasted garlic dressing.
Twenty Seven Bistro Salad
$8.50
Mixed greens, tomatoes, red onions, candied pecans and Bleu cheese served with balsamic dressing.
Grilled Ora King Salmon
$13.00
Pear Salad
9.50
Fresh arugula, candied walnuts and blue cheese served with honey walnut dressing.
$Meat/Pasta - Dinner
Tue-Sat: 5:00 pm - 10:00 pm, Sun: 5:00 pm - 9:00 pm. All entree with come with the chef's choice of starch and vegetables.Duck Breast
$26.00
Crispy skin duck breast (cooked medium rare only) served with a savory cherry mostarda sauce.
Beef Ravioli
$19.00
House Made braised beef and Fontina cheese ravioli served in a tomato cream sauce.
Roasted Chicken
$22.00
Porcini dusted chicken breast served with spinach in a demi sauce.
Chicken Alfredo
$18.00
Seared chicken breast, bell peppers and wilted spinach in a Fontina cream sauce with penne pasta.
Bistro Steak
$28.00
Cooked rare to medium-rare to ensure quality. 8 Ounces bistro steak served with a rich blackberry demi sauce.
Lamb Osso Bucco
27.00
5 hour braised lamb shank served with fresh vegetables.
$Seafood - Dinner
Tue-Sat: 5:00 pm - 10:00 pm, Sun: 5:00 pm - 9:00 pm. All entree with come with the chef's choice of starch and vegetables.Shrimp and Scallops
$27.00
Seared shrimp and scallops served with a tangy tomato-pesto sauce.
Rainbow Trout
$22.00
Pecan encrusted rainbow trout served with a bourbon reduction sauce.
Ora King Salmon
$28.00
Seared salmon served with a fresh strawberry sauce.
Sea Scallops
$29.00
Pan seared scallops and toasted pecans served with a beurre blanc sauce.
Sea Bass and Crab
$27.00
Pan seared skin on sea bass filet, jumbo crabmeat and fire roasted peppers served with a herb beurre blanc sauce.
Menu for Bistro 27 is provided by findrestaurantmenu.com
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