Appetizers
Fried Calamari
$10.00
Served with tzatziki.
Saganaki
$11.00
Kefalograviera cheese flambeed with metaxa.
Shrimp Cocktail
$16.00
Taramasalata
$9.00
Red caviar spread served with pita.
Fried Oysters
$12.00
With cocktail or tarter sauce.
Tzatziki
$7.00
Cucumber yogurt spread served with pita.
Greek Sampler
$17.00-22.00
Spanikopita, taramasalata, tzatziki, calamari, Feta and olives.
Spanikopita
$9.00
Spinach, Feta and herbs baked in filo.
Grilled Cajun Shrimp
$16.00
Avgolemono Soup
$4.00-5.00
Balsamic Marinated Grilled Eggplant
$10.00
Layered with tomato and fresh Mozzarella served chilled.
Jumbo Lump Crab
16.00
$Entree Salads
Jumbo Lump Crabmeat Salad
$17.00
Served over mixed field greens with lemon and olive oil.
Greek Salad
$9.00-13.00
Served with house dressing.
Karpathian Salad
$14.00
Tomatoes. Cucumbers, peppers, olives and anchovies with Feta, lemon and olive oil.
Grilled Salmon Salad
20.00
Served over mixed field greens with house dressing.
$Pasta
Shrimp & Crabmeat Linguini
$26.00
With fresh tomato, basil and garlic.
Baked Ziti
$14.00
With meat sauce or marinara.
Grecian Spaghetti
$16.00
Caramelized onions, Feta and Romano cheese.
Grecian Vegetarian Penne
$15.95
Tossed with fresh vegetables, kalamata olives and Feta cheese.
Spaghetti
$14.00
With meat sauce or marinara.
Fettuccine Alfredo with Grilled Chicken
$17.00
Fettuccine Alfredo with Grilled Shrimp
$24.00
Sauteed Sea Scallops & Asparagus
$24.00
With fettuccine tossed in white wine cream sauce.
Grecian Ziti
$17.00
Caramelized onions, tomatoes, Feta and Romano cheese.
Shiitake Bowtie Pasta
$18.00
Shiitake mushrooms sauteed in olive oil and garlic.
Linguini with Clam Sauce
$19.00
Red or white sauce.
Spaghetti with Baked Cheese
14.00
$Entrees
Grilled Double-Rib Lamb Chops
$31.00
Marinated in rosemary, olive oil and garlic served with garlic mashed potatoes and asparagus.
Veal & Artichokes
$24.00
Sauteed in a lemon caper sauce.
Chicken in Marsala Sauce
$20.00
Sauteed with mushrooms and marsala wine.
Mediterranean Shrimp
$27.00
With fresh tomatoes, scallions and dill served with garlic mashed potatoes.
Shrimp Feta
$27.00
Sauteed with scallions in white wine and lemon.
Veal Parmesan
$24.00
Served with a side of spaghetti.
Veal in Marsala Sauce
$24.00
Sauteed with mushrooms and marsala wine.
Eggplant Parmesan
$18.00
Served with a side of spaghetti.
New York Strip (10 oz.)
$25.00
Sauteed Veal
$24.00
In a white wine vinegar sauce served over garlic mashed potatoes.
Pork Tenderloin
$19.00
Sauteed with cranberries and tomato in sherry, balsamic vinegar sauce.
Braised Lamb Shank
$27.00
Served with pasta.
Grilled Filet of Salmon
$20.00
Finished with olive oil, basil and garlic.
London Broil
$25.00
In red wine mushroom sauce.
Chicken Parmesan
$20.00
Served with a side of spaghetti.
Fried Oysters
$20.00
With cocktail or tarter sauce.
Rosemary Chicken
$20.00
In a light rosemary garlic sauce.
Filet of Flounder
$24.00
Sauteed with fresh dill in white wine and lemon.
Fried Jumbo Shrimp
$27.00
With cocktail or tarter sauce.
Chicken & Artichokes
20.00
Sauteed in a lemon caper sauce.
$Children's Menu
Baked Ziti
$5.00
With meat sauce or marinara.
Mixed Green Salad
$3.95
Pita Cheese Pizza
$4.00
With marinara sauce and Provolone cheese.
Fried Chicken Fingers
$4.95
Served with Cottage potatoes.
Spaghetti
$5.00
With meat sauce or marinara.
Fettuccine Alfredo
$5.25
Fried Shrimp
10.95
Served with Cottage potatoes.
$Sides
Sauteed Spinach
$6.00
In olive oil and garlic.
Sauteed Asparagus
$7.00
In butter and lemon with Romano cheese.
Menu for Pegasus Restaurant is provided by findrestaurantmenu.com
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