Hors D'Oeuvres
Beef Cheeks
$12.00
Braised cheek, bordelaise, byrds mill grits and scallion.
Smoked Salmon
$14.00
Caper cream cheese, pickled red onion and crostini.
Duck Drumettes
$13.00
Korean BBQ and cilantro vinaigrette.
Cheese Board
$16.00
Vegetarian. Selection of five cheeses and pepper jelly crostini.
Bruschetta
$9.00
Vegetarian. Marinated tomato, basil, mozzarella and balsamic glaze.
Popcorn
$5.00
Vegetarian., gluten-free. Yellow corn and salted sumac butter.
Meatballs
$10.00
Beef, pork, tomato sauce, Parmesan and crostini.
Baked Brie
$12.00
Vegetarian. Puff pastry, fresh pear, brown sugar and pecan.
Stuffed Portobello
$12.00
Cream cheese, goat cheese, roasted red pepper, spinach and bacon.
Crab Dip
$14.00
Fresh jumbo lump crab, New York pita and manchego.
Arancini
$8.00
Vegetarian. Pank fried risotto, tomato sauce.
Coconut Shrimp
12.00
Hand breaded jumbo shrimp and mango chutney.
$Soups & Salads
Onion Soup
$8.00
Vegetarian. Bourbon veg broth, caramelized onion, crostini and manchego.
Caesar Salad
$8.00
Romaine, manchego sun-dried tomato, crouton and anchovy.
Pepper Bisque
$8.00
Vegetarian, gluten-free. Cream, roasted red pepper, Parmesan and scallion.
Roast Beet Salad
9.00
Vegetarian, gluten-free. Arugula, beets, manchego, red onion, candied pecan and red wine vinaigrette.
$Entrees
Grilled Quail
$28.00
Fresh quail. Roasted apple stuffing, mashed red potato. Green bean.
Crab Cakes
$25.00
Jumbo lump crab, butternut squash risotto. Lemon beurre blanc.
Filet Mignon
$30.00
Certified hereford beef. Mashed red potato, green bean. Smoked shallot butter.
Shrimp Pesto
$20.00
North Atlantic shrimp, red onion, penne. Parmesan. Creamy pesto.
Gnocchi
$15.00
Vegetarian. Potato dumpling. Onion. Roasted red pepper. Vodka sauce pine nuts.
Pot Pie
$13.00
Vegetarian. Homemade creamy vegetarian stew under a rich flaky crust.
Shrimp Andouille
$21.00
Shrimp. Andouille. Onion. Roasted red pepper, penne. Tomato cream.
Classic Ribeye
$28.00
Gluten-free. Certified hereford beef, byrds mill grits. Brussels sprouts and smoked shallot butter.
Seared Snapper
$23.00
Red snapper. Byrds mill grits, green bean. Lemon-thyme vinaigrette.
Osso Bucco
$27.00
Ale-braised veal shank, byrds mill grits, celery. Onion, carrot and pan.
Seared Scallops
$23.00
Gluten-free. Butternut squash risotto. Fried sage. Lemon beurre blanc.
Lamb Rack
27.00
Gluten-free. Lamb rack, brussels sprouts, mashed red potato. Sweet herbed demi-glace.
$Desserts
Bourbon Pecan
$9.00
Caramelized pecans, Kentucky bourbon, graham cracker and whipped cream.
Chocolate Torte
$8.00
Gluten-free. Flourless, chocolate mousse. Whipped cream and strawberry coulis.
Pumpkin Cheesecake
$9.00
Fresh pumpkin, cream cheese. Caramel sauce. Whipped cream.
Bread Pudding
9.00
Outer bank's rum cake. Meyers hot butter rum sauce.
$Beverages
Coffee
$3.00
Prohibition blend.
Iced Tea
$2.00
Mexican Coke
$4.00
Sprite
$4.00
San Pellegrino (1/2 Liter)
$4.00
San Pellegrino (1 Liter)
$6.00
Maine Root Soda
$4.00
Organic, fair trade.
Menu for Grandstaff & Stein is provided by findrestaurantmenu.com
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