Breakfast
Mon-fri: 7:00 am- 11:00 am. Sat: 9:00 am-11:00 am.Egg & Cheddar Torta with Cabbage Relish
$6.25
Vegetarian. On a pressed bolillo roll with 1 side.
Scrambled Egg & Cheese Slider
$3.00
Vegetarian. On a pressed bolillo roll or biscuit.
Breakfast Burrito
$7.75
Vegetarian. Scrambled eggs with Cheddar, peppers, green onions, crema and cumin potatoes wrapped in a flour tortilla served with tomatillo salsa and a side.
Two Fresh Local Eggs Any Style
6.00
Vegetarian. Gluten-free. Served with toast or biscuit and 1 side.
$Daily Soup
Soup
3.50-4.50
$Weekday Brunch
Sat: 11:00 am- 2:00 pm.Omelet of Fresh Local Eggs
$9.50
Vegetarian. Gluten-free. Filled with your choice of Cheddar, ham, spinach, peppers, green onions, bacon or tomatillo salsa served with toast or biscuit and 1 side.
Disco Eggs
$9.25
Vegetarian. Gluten-free. 2 fried local eggs with green onion, peppers, cilantro, curry and chili powder over masala potatoes with green chutney served with toasted flatbread and 1 side.
Huevos Rancheros
9.75
Vegetarian. Gluten-free. 2 fried local eggs over black beans and corn tortillas with cheese and tomatillo salsa served with 1 side.
$Lunch & Salads
Mon-fri: 11:00 am-2:00 pm.Two Tacos Pork
$8.75
Vegetarian. Gluten-free. Topped with radish, cilantro, smoked Feta, lime, jalapeno and tomatillo salsa served with a side.
Two Tacos Black Bean
$8.75
Vegetarian. Gluten-free. Topped with radish, cilantro, smoked Feta, lime, jalapeno and tomatillo salsa served with a side.
Grilled Chimichurri Chicken
$9.50
Gluten-free. With roasted turnips, sun-dried tomatoes, Parmesan and roasted red peppers.
Seared Tuna with Horseradish Cream
$11.50
Gluten-free. Over chopped hardy salad mix tossed with pernod vinaigrette served with pickled egg.
Two Black Bean & Cheese Pupusas
$8.75
Vegetarian. Gluten-free. Topped with radish, cilantro, tomatillo salsa, jalapeno and lime served with curtido.
Falafel Salad with Seasoned Cucumbers
8.75
Vegetarian, gluten free. Nuts. Over lettuce with Feta, radish and dried cranberries and orange vinaigrette.
$Lunch Sandwiches
Mon-fri: 11:00 am-2:00 pm.Fried Piri Piri Chicken
$9.75
Sandwich with caraway, cabbage and pepper chow chow.
Pimento Cheese Torta
$8.75
Vegetarian. Topped with jerk collards and pickled shallots on a pressed bolillo roll.
Falafel on Pita
$9.75
Topped with rice wine pickled cabbage, carrots and daikon radish with basil and cilantro chutney.
Pulled Pork Torta with Cabbage Relish
$10.75
On a pressed la sabrosita bakery bolillo.
Fried Piri Piri Cauliflower
$9.75
Vegan. Sandwich with caraway, cabbage and pepper chow chow.
Roasted Butternut on Pressed Bolillo
$9.25
Nuts. Vegan. With celery-fennel-apple slaw and cashew butter.
Thai Turkey on Pita
$9.75
Topped with rice wine pickled cabbage, carrots and daikon radish with basil and cilantro chutney.
Cuban Picadillo Torta
9.75
Ground beef tossed with peppers, stuffed olives, capers, raisins, cilantro and seasoned crema.
$Start (Dinner)
Thur-fri: 5:00 pm - 10:00 pm.Polenta Frites
$6.00
Vegetarian. Gluten-free. With piri piri, masala aioli.
Seared Goat Cheese
$7.00
Vegetarian. With pickled mango chutney and crostini.
Griddled Surry Sausage
$7.00
Gluten-free. With sweet dates and lemon gastrique.
Thin Fried Catfish
$8.00
With cocktail and saffron remoulade.
Black Bean and Cheese Pupusa
$5.00
Vegetarian. Gluten-free. With curtido and salsa.
Green Salad
5.00
Gluten-free. Vegan. With house vinaigrette.
$Sandwiches Dinner
Thur-fri: 5:00 pm - 10:00 pm. Served with salad and polenta frites and salad.Cuban Picadillo Torta
$11.00
Braised ground beef with olives, capers, raisins topped with cilantro and seasoned crema.
Fried Piri Piri Chicken
$10.00
Sandwich with caraway, cabbage and pepper chow chow.
Pulled Pork Torta with Cabbage Relish
$11.00
On pressed bolillo roll from la sabrosita bakery.
Roasted Butternut on Pressed Bolillo
$10.00
Nuts.Vegan. With celery-apple slaw and cashew butter.
Fried Piri Piri Cauliflower
10.00
Sandwich with caraway, cabbage and pepper chow chow.
$Entrees (Dinner)
Thur-fri: 5:00 pm - 10:00 pm.Falafel and Roasted Butternut Squash
$10.00
Vegetarian. Gluten-free. Vegan. Feta, dried cranberries and radish over mixed greens with orange vinaigrette.
Sauteed Crab Cake
$20.00
Gluten-free. Vegan. With a frisee, radicchio, orange vinaigrette salad, sweet potato gaufrettes with saffron remoulade.
Artichoke Cakes
$16.00
Nuts.Vegan. Over roasted butternut squash, finished with cilantro green chutney and curried cashew butter.
Spicy Beef Soyu Flank Steak
$17.00
Gluten-free. Vegan.With spicy peanuts accompanied with jerk collard greens and roasted turnips romesco.
Chicken Schnitzel over Beet Spatzle
16.00
Fried egg and pickled mustard seed.
$Sides
Fresh Fruit Salad
$3.00
Curried Chickpeas
$3.00
Lentils & Feta Cheese
$3.00
Dressed Salad
$3.00
Jerk Collards
$3.00
Celery Root Apple Slaw
$3.00
Byrd Mill Grits
$3.00
Turnips Romesco
3.00
$Beverages
Orange Juice
$2.00
Dr. Brown's Ginger Ale
$1.50
Hot Tea
$1.50
Orangina
$1.50
Iced Tea
$1.75
Coffee
$1.50
Coke
$1.50
Diet Coke
1.50
$Breakfast Side Of Brunch
Saturday 9:00 am - 2:00 pm.Breakfast Burrito
$7.75
Vegetarian. Scrambled eggs with Cheddar, peppers, green onions, crema and cumin potatoes wrapped in a flour tortilla served with tomatillo salsa and a side.
Two Fresh Local Eggs Any Style
$6.00
Vegetarian. Gluten-free. Served with toast or biscuit and 1 side.
Huevos Rancheros
$9.75
Vegetarian. Gluten-free. 2 fried local eggs over black beans and corn tortillas, with cheese and tomatillo salsa. Served with 1 side.
Egg & Cheddar Torta
$6.25
Vegetarian. With cabbage relish on a pressed bolillo roll. Served with 1 side.
Sweet Potato Hash
$8.25
Vegetarian. With vegan chorizo or surry sausage, 2 eggs, roasted red peppers and toast with spicy honey and a side.
Vegan Mocha French Toast
$7.25
Vegan. With banana caramel sauce and toasted pistachios.
Omelet
$9.50
Vegetarian. Gluten free. Fresh local eggs filled with your choice of Cheddar, ham, spinach, peppers, green onionand-or tomatillo salsa, served with toast or biscuit and 1 side.
Disco Eggs
9.25
Vegetarian. Gluten-free. 2 fried local eggs with green onion, peppers, cilantro, curry and chili powder over masala potatoes and finished with green chutney. Served with toasted flatbread and 1 side.
$Lunch Side Of Brunch
Seared Tuna
$11.50
Gluten-free. Topped with horseradish cream, over chopped hardy salad mix, pickled egg and finished with pernod vinaigrette. A house made pickle.
Pulled Pork Torta
$10.50
Items come with 1 side dish and a house made pickle. With cabbage relish on a pressed bolillo roll from la sabrosita bakery.
Two Pupusas
$8.25
Vegetarian. Gluten-free. Items come with 1 side dish and a house made pickle. Filled with black bean and cheese topped with radish, cilantro, tomatillo salsa, jalapeno and lime. Served with curtido and 1 side dish.
Fried Chicken
$9.00
Items come with 1 side dish and a house made pickle. with 2 eggs any style and biscuit with house apple butter
Surry Sausage
$9.25
Gluten-free. Wilted kale and eggs over grits finished with pickled red onion and mustard seed. A house made pickle.
Grilled Flank Steak
$11.75
Gluten-free. And chimichurri, eggs and cumin potatoes and toast. A house made pickle.
Roasted Butternut on Pressed Bolillo
9.25
Nuts. Vegan. Items come with 1 side dish and a house made pickle. With celery root, apple slaw and cashew butter.
$Sides (Brunch)
Jerk Collards
$3.00
Curried Chickpeas
$3.00
Dressed Salad
$3.00
Turnips Romesco
$3.00
Masala Potatoes
$3.00
Cumin Potatoes
$3.00
Byrd Mill Grits
$3.00
Lentils & Feta Cheese
$3.00
Celery Root Apple Slaw
$3.00
Fresh Fruit Salad
$3.00
Menu for Citizen is provided by findrestaurantmenu.com
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