Brunch
Cast Iron Biscuit
$5.00
Seasonal jam.
Pulled Pork Croquette
$11.00
Byrd's mill grits, pickled red onions, Cannon's Pig Paint, and a sunny side up egg.
Bacon, Egg, and Cheese on a Biscuit
$9.00
Served with home fries or grits.
Veggie Omelette
$12.00
Seasonal vegetables, goat cheese, and fresh herbs. Served with home fries or grits.
Eggs Benedicts
$13.00
Pastrami, two poached eggs, rustic bread, maple hollandaise sauce, and arugula.
Biscuits and Gravy
$14.00
Cast iron biscuit, sausage gravy, and soft scrambled eggs.
Veggie Hash
$15.00
Seasonal vegetables, poached eggs, fresh herbs, and charred scallion Hollandaise sauce.
Chicken and Waffles
$15.00
Fresh chicken, waffles, chili-maple glaze, and seasonal vegetables.
Steak and Eggs
$16.00
Served with grits or home fries.
Steakhouse Burger
$12.00
Cheddar cheese, lettuce, tomato, and onion.
Pastrami Sandwich
$12.00
Swiss cheese, sauerkraut, Dijon mustard, and rye bread.
Smoked Chicken Sandwich
12.00
Swiss cheese, bacon, lettuce, tomato, and garlic emulsion.
$Appetizers
Pimento Arancini Fritters
$7.00
Deep fried risotto and pimento cheese.
Poutine
$8.00
Fries, pork gravy, and cheese curds.
French Lentil Hummus
$8.00
Served with rustic bread and pickled veggies.
Pulled Pork Croquette
$9.00
Byrd's mill grits, pickled red onions, and Cannon's Pig Paint.
Tuna Tartare
$13.00
Micro cilantro and garlic crackers.
Beer Cheese Plate
$13.00
Rye toast points and pickled vegetables.
Herbed Fish Brandade
$12.00
Rustic bread and pickled vegetables.
Roasted Red Pepper and Spinach Dip
$7.00
Toasted bread and Parmesan.
Hummus Meze
$8.00
Toasted bread and pickled veggies.
Fried Calamari
$9.00
Smoked paprika and remoulade.
Crispy Buffalo Chicken Wings
$8.00-14.00
Ranch or bleu cheese and pickled veggies.
Prosciutto Arugula Flat Bread Pizza
14.00
Roasted garlic spread, goat cheese, pickled red onion and honey balsamic reduction.
$Salads
Arugula Salad
$7.00
Parmesan, herbs, lemon and extra virgin olive oil.
Mixed Greens Salad
$9.00
Seasonal berries, candied almonds, goat cheese and lemon rosemary vinaigrette.
Wedge Salad
8.00
Iceberg, bacon, tomato and bleu cheese dressing.
$Sandwiches
Pulled Pork Sandwich
$9.00
Pickled slaw and Cannon's Pig Paint.
Steakhouse Burger
$10.00
Cheddar cheese, lettuce, tomato and onion.
Smoked Chicken Sandwich
$11.00
Swiss cheese, bacon, lettuce, tomato, and garlic emulsion.
Pastrami Sandwich
$12.00
Swiss cheese, sauerkraut, and Dijon on rye bread.
RVA Z-Man Sandwich
$12.00
Smoked beef brisket, provolone cheese, PBR beer battered onion rings, and Cannon's Pig Paint.
Roasted Chicken BLT Sandwich
$11.00
Fresh mozzarella, bacon, lettuce, tomato and garlic aioli.
RVA "Z" Man Sandwich
$12.00
Smoked beef brisket, provolone, Cannon's pig paint and PBR battered onion rings.
Cuban Sandwich
12.00
Sauteed pork tenderloin, prosciutto, Swiss, arugula, Dijonaise and house made pickles.
$Entrees
Ratatouille
$15.00
Fresh mozzarella, rustic bread and basil.
Chicken Coq Au Vin
$15.00
Byrd's mill grits and seasonal vegetables.
Ricotta Gnocchi
$17.00
Meatballs, red sauce and basil.
Pork Chop
$17.00
Danish bleu cheese polenta, seasonal vegetables, and red eye gravy.
Roasted Chicken Quarter
$16.00
Pimento cheese grits, seasonal vegetables and shallot pan sauce.
Meatloaf
$16.00
Mashed potatoes, seasonal vegetables and poutine gravy.
Pasta Carbonara
$16.00
Farm egg yolk, Parmesan glaze, pancetta and herbs.
Seared Salmon
$18.00
Mushroom risotto, seasonal vegetables and citrus vinaigrette.
Pork Medallions
$19.00
Potatoes gratin, seasonal vegetables and cabarnet balsamic reduction.
Filet Au Poivre
$22.00
Mashed potatoes and seasonal vegetables topped with au poivre and bleu cheese.
Menu for The Betty on Davis is provided by findrestaurantmenu.com
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