Garden
Seared Urban Choice Mushrooms
$9.00-18.00
With lime, crispy shallots, and toasted chili. Vegan and gluten free.
Stir-Fried Kai-Lan
$6.00-12.00
Toasted sesame oil and Thai chili.
Green Papaya
$7.00-14.00
Gluten free. Long beans, tomato and VA peanuts.
Orginis Farm Padron Peppers
$6.00-12.00
Appalachian ancient sea salt (Vegan and gluten free.)
Cabbage 3 Ways
$6.00-12.00
Thai basil, chili and VA peanuts. Vegan.
Carrot Ginger Soup
$7.00
Palm sugar, coconut milk, chili oil and micro cilantro. Vegan and gluten free.
Hand-Cut Potato Fries
$5.00
Toasted chili aioli, red curry ketchup and Carolina sea salt. Gluten free.
Shishito Peppers
$6.00-12.00
Appalachian ancient sea salt. Vegan and gluten free.
Mixed Greens Salad
5.00
Sesame vinaigrette, toasted sesame seeds and lime zest. Vegan and gluten free.
$Land
Fried Chicken Skins
$7.00-14.00
Carolina sea salt and nuoc cham dipping sauce. Gluten free.
Caramelized Boneless Chicken Thigh
$9.00-18.00
Pickled cabbage.
Seared Hanger Steak
$13.00-24.00
Tamarind sauce. Gluten free.
Grilled Marinated Pork Shoulder
$12.00-22.00
Iced yu choy and Thai chili sauce. Gluten free.
Braised Oxtails
$12.00-24.00
Red curry, ginger, kaffir lime and burgundy. Gluten free.
Burmese Chicken Noodle
10.00
Ginger, turmeric, coconut milk and kaffir lime.
$Sea
Slow-Poached Octopus
$11.00-22.00
Toasted chili and lime. Gluten free.
Gambas al Ajillo
$10.00-20.00
Sauteed shrimp and garlic. Gluten free.
Lobster Rangoon
$9.00-18.00
Nuoc cham.
Lobster Salad
$19.00-36.00
Gourmet Greens micro green and Kampot-lemon vinaigrette. Gluten free.
Seared Fish
17.00
Carrot ginger puree, sweet potato vermicelli and chili oil. Gluten free.
$Sandwich
Grilled Marinated Pork Shoulder Sandwich
$10.00
Toasted chili aioli, herbs and pickles.
Twin Oaks Extra Firm Tofu Sandwich
$9.00
Hoisin barbecue sauce, pickled cabbage and yu choy. Vegan.
Burger
$10.00
Togorashi seasoned patty, yu choy, Hanover tomato, pickled ginger and Thai basil aioli.
Lobster Sandwich
20.00
Gourmet Greens micro green and Kampot-lemon vinaigrette.
$Noodle Bowl
Rice Vermicelli Bowl
$15.00-17.00
Chopped greens, herbs, VA peanuts and nuoc cham. Cold. Gluten free.
Stir Fried Wheat Noodles
15.00-17.00
Seared mushrooms, local vegetables and toasted chili. Hot.
$Rice and Noodles
Coconut Sticky Rice
$2.00-4.00
Vegan and gluten free.
Wheat Noodles
4.00-8.00
Sesame and garlic.
$Dessert
Coconut & almond chocolate pâté (v, gf)
$7.00
Candied VA peanuts | mint
Key Lime Pie
$7.00
Toasted coconut crust | lime zest
Almond pound cake
$7.00
Coffee anglaise | caramelized banana
Menu for Balliceaux is provided by findrestaurantmenu.com
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