Beverages
BeveragesLoose Leaf Hot Tea
5.00
$Starters
StartersPepper Jack Fondue
$8.00
Creamy pepperjack cheese, cranberries and chipotle honey. Served with house made pita chips.
Edamame Dip
$5.00
Edamame, wasabi, fresh lemon juice and sesame oil. Served with house made pita chips.
Black Bean Hummus
$5.00
Black beans, chickpeas, roasted garlic, red pepper, cilantro and cumin. Served with house made pita chips.
Bruschetta
6.00
Roma tomatoes, garlic, basil, olive oil, shaved Parmesan and balsamic glaze. Served with house made pita chips.
$Soups
SoupsSignature Tomato Basil Soup
$5.00-7.00
Soup Du Jour
5.00-7.00
Call restaurant for soup of the day.
$Salads
SaladsBaby Field Green Salad
$7.00
Baby field greens, feta, candied cranberries and almonds, bacon and pomegranate vinaigrette.
525 House Salad
$6.00
Crisp romaine, tomato, cucumber, onion, cabbage and croutons.
Caesar Salad
$8.00
Romaine lettuce, shaved Parmesan, grilled pita croutons and house Caesar dressing.
Prosciutto and Arugula Salad
$8.00
Prosciutto, arugula, feta cheese, walnuts and raisins and sherry vinaigrette.
Santa Fe Salad
10.00
Romaine lettuce, grilled chicken, corn, black beans, avocado and southwest dressing.
$Small Plate and Entrees
Small Plate and EntreesSalmon
$15.00-21.00
Mesquite-infused salmon, fresh spinach, jalapeno and Riesling rice wine dressing, red beans and jasmine rice. Entree size is a larger portion.
Bison Sliders
$11.00
2 oz. bison burgers, toasted potato rolls, cheddar, BBQ sauce and flash-fried onions.
Stuffed Quail
$12.00-19.00
Boneless quail, jalapeno cream cheese and corn bread stuffing, Israeli cous-cous and chili lime jalapeno butter. Entree size is a larger portion.
Chicken Marsala
$19.00-25.00
Savory chicken, orecchiette pasta, mushrooms Marsala sauce and sauteed asparagus. Entree size is a larger portion.
Harris Ranch Filet Mignon
$20.00-27.00
5 oz. filet, bourbon apricot glaze, pesto horseradish red potatoes and haricot vert in shallot butter. Entree size is a larger portion.
Seared Sea Scallops
$28.00
Sea scallops, orange butter emulsion, sweet pea and lobster risotto and fresh Parmesan cheese.
Pork Ribeye
$22.00
12 oz. pork ribeye, horseradish pesto and red potatoes, sugar snap peas, cranberry popover and blueberry gastrique.
Fried Pork Pot Stickers
$9.00-16.00
Pork dumpling, daikon cilantro slaw, ponzu sauce and sweet chili. Entree size is a larger portion.
Chicken Parmesan
19.00-25.00
Seared chicken, hearty marinara sauce, Parmesan, orecchiette pasta and sauteed asparagus. Entree size is a larger portion.
$Sandwiches
SandwichesChef's Club Sandwich
$10.00
Toasted sourdough, Black Forest ham, honey glazed turkey, Swiss cheese, cheddar cheese, Applewood smoked bacon, lettuce and tomato. Served with fresh fruit and a choice of house fried chips, cous-cous, side salad or french fries.
Bison Sliders
$11.00
2 oz. bison burgers, toasted potato rolls, cheddar, BBQ and flash fried onions. Served with fresh fruit and a choice of house fried chips, cous-cous, side salad or french fries.
525 Cordon Blue Sandwich
$12.00
Grilled pesto chicken, prosciutto, Applewood smoked bacon, Swiss cheese, lettuce, tomato, onion, creamy Dijon and toasted onion roll. Served with fresh fruit and a choice of house fried chips, cous-cous, side salad or french fries.
Southwest Claw Sandwich
$18.00
7 oz. jumbo lump crab cake with corn and southwestern spices, mixed greens, tomatoes, red onion and chipotle aioli. Served with fresh fruit and a choice of house fried chips, cous-cous, side salad or french fries.
Turkey Meat Loaf
$11.00
Premium turkey stuffed with Swiss cheese, celery, onion, mushrooms, topped with provolone cheese, lettuce, tomato, onion, cranberry aioli and onion roll. Served with fresh fruit and a choice of house fried chips, cous-cous, side salad or french fries.
Barramundi Tacos
9.50
Warm flour tortillas sauteed barramundi, mixed greens, pineapple pico de gallo and dill caper cream sauce. Served with fresh fruit and a choice of house fried chips, cous-cous, side salad or french fries.
$Desserts
DessertsChef's Choice Daily Sorbet
$3.00
Call the restaurant to find out today's sorbet.
Classic Cheesecake
$9.00
With a cinnamon and graham cracker crust.
Bourbon and Pecan Bread Pudding
$9.00
Rich bread pudding baked with toasted pecans and drenched with butterscotch bourbon sauce.
Red Velvet Cake
$10.00
Layered chocolate cake with a butter cream frosting.
Key Lime Pie
$8.00
Gin-infused crust with our own light, key lime pie filling.
Carrot Cake
$10.00
Luscious carrot cake with butter cream frosting, chopped pecans and a Fireball whiskey glaze.
Menu for 525 At The Berry Burk is provided by findrestaurantmenu.com
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