Buttermilk Pancakes
Brunch Buttermilk Pancakes (11 Am - 2 Pm Saturday and Sunday)The Classic Pancake
$6.00
Three large buttermilk pancakes.
Blueberry Pancake
$7.00
Pancakes chock full of blueberries.
The Aztec Pancake
$7.00
Pancakes packed with milk chocolate and butterscotch pieces.
The Hawaiian Pancake
$8.00
Pancakes loaded with pineapple and crumbled bacon.
Plantains Foster Pancake
8.00
Pancakes topped with spiced rum plantains.
$Frittatas
Brunch Frittatas (11 Am - 2 Pm Saturday and Sunday)Spinach, Feta and Heirloom Potato Frittata
$7.00
Served with toast points.
Zucchini, Tomato, Onion and Crimini Mushroom Frittata
$7.00
Served with toast points.
Shrimp, Roasted Garlic, Tomato and Heirloom Potato Frittata
$8.00
Served with toast points.
Chorizo, Heirloom Potato, Bell pepper and Onion Frittata
8.00
Served with toast points.
$Big Breakfasts
Brunch Big Breakfasts (11 Am - 2 Pm Saturday and Sunday)Shrimp and Grits
$11.00
Spicy garlic shrimp, roasted cherry tomatoes and avocado over creamy cheese grits.
Biscuits and Gravy
10.00
Country-style chorizo gravy served over homemade buttermilk biscuits.
$Soups
Dinner Soups (5 Pm - 10 Pm Monday - Friday and 2 Pm - 10 Pm Saturday and Sunday)The Rope Swing Soup
$3.00-5.00
Peruvian chicken soup made from scratch with quinoa grain, hearty vegetables and noodles.
Texas Beach Soup
3.00-5.00
Spiced vegan vegetable soup with carrots, white onion, celery and quinoa grain topped with homemade croutons.
$Salads
Dinner Salads (5 Pm - 10 Pm Monday - Friday and 2 Pm - 10 Pm Saturday and Sunday)The Row House Salad
$4.00
Mixed green salad with cucumbers, tomato, red onion and Kalamata olives.
The Condo Salad
$7.00
Pan fried, marinated tofu over a large mixed green salad with cucumbers, tomato, onion and Kalamata olives.
The River House Salad
$8.00
Sauteed garlic shrimp over a large mixed green salad with avocado, cucumbers, tomato and red onion.
The Mansion Salad
8.00
Grilled Peruvian chicken breast over a large mixed green salad with cucumbers, tomato, onion and Kalamata olives.
$Dinner Tapas
Dinner Tapas (5 Pm - 10 Pm Monday - Friday and 2 Pm - 10 Pm Saturday and Sunday)The Andalusia
$4.00
Greek and Spanish olives marinated with fennel, lemon and mild chili peppers.
The Champignon
$5.00
Crimini mushrooms sauteed in sherry with roasted garlic and parsley.
The Romanesco
$6.00
Long-stemmed artichoke hearts, roasted red peppers, kalamata olive, tapenade and roasted garlic over crostini.
The Eastern Shore
$5.00
Spiced zucchini fritters with garlic-almond spread.
The Mediterranean
$6.00
Toast points with eggplant and roasted red pepper dip.
The Tuscan
$6.00
Fried Parmesan cheese puffs with roasted tomato salsa.
The Adriatic
$10.00
Prosciutto wrapped scallops with spring onion spears.
The Cadiz
$8.00
Slightly spicy garlic shrimp tossed in sherry, served over toast points.
Gambas
$9.00
Panko-encrusted and fried jumbo shrimp with chili-cream sauce.
The Santiago
$8.00
Chorizo sausage sauteed in red wine marinade.
The Tucuman
8.00
Ground beef empanadas with red chimichurri sauce.
$Dinner Sandwiches
Dinner Sandwiches (5 Pm - 10 Pm Monday - Friday and 2 Pm - 10 Pm Saturday and Sunday)The Belle Isle Sandwich
$7.25
Portobello mushroom slices sauteed in balsamic vinegar with roasted red peppers and caramelized onions. Served with your choice of side.
The Pony Pasture Sandwich
$7.00
Pan-fried marinated tofu with roasted red peppers, grilled asparagus and caramelized onions. Served with your choice of side.
The Tuckahoe Sandwich
$7.50
Sun-dried tomato wrap with portobello mushrooms, long-stem artichoke hearts, roasted red peppers, almond-garlic spread and mixed greens. Served with your choice of side.
The Pump House Sandwich
$6.50
Deluxe grilled cheese with sauteed spinach and tomato. Served with your choice of side.
The Oregon Hill Sandwich
$8.00
Ciabatta pressed with smoked turkey, brie, pear and Dijon mustard. Served with your choice of side.
The Slip Sandwich
$9.00
Ciabatta pressed with prosciutto, Genoa salami, provolone, tomato, black olive tapenade and roasted red peppers. Served with your choice of side.
The Manchester Sandwich
$9.00
Peruvian chicken breast sandwich with tomato, caramelized onions, avocado and provolone. Served with your choice of side.
The Trestles Sandwich
$8.00
Grilled chorizo sausage with provolone, grilled green bell peppers and sweet white onions.
The Rocketts Landing Sandwich
$8.25
Sun-dried tomato wrap with Genoa salami, prosciutto, mozzarella, tomato, mixed greens and homemade almond pesto. Served with your choice of side.
The Libby Hill Sandwich
$8.00
Sun-dried tomato wrap with Genoa salami, prosciutto, mozzarella, tomato, mixed greens and homemade almond pesto.
The Scuffletown Sandwich
9.00
Turkey, smoked bacon, tomato, provolone and jalapeno dressing.
$Kid's Menu
Dinner Kid's Menu (Under 12) (5 Pm - 10 Pm Monday - Friday and 2 Pm - 10 Pm Saturday and Sunday)Kid's Lost Continent of Atlantis
$6.00
Rockfish tenders with mild paprika remoulade. Served with your choice of side.
Kid's El Dorado
$4.00
Golden grilled cheese. Served with your choice of side.
Kid's Iditarod Trail
5.00
Corn dog nuggets. Served with your choice of side.
$Desserts
Dinner Desserts (Under 12) (5 Pm - 10 Pm Monday - Friday and 2 Pm - 10 Pm Saturday and Sunday)Tiramisu
$6.00
Quintessential Italian dessert dusted with powdered sugar.
Tiramisu
$6.00
Quintessential Italian dessert dusted with powdered sugar.
Pecan Tart
$5.50
Classic southern pie with just a hint of Kentucky bourbon.
Godiva Chocolate Bombe
$6.50
Creamy mousse chicken beneath a decadent layer of Godiva chocolate.
Mexican Chocolate Torte
$6.00
A rich chocolate dessert with hints of Kahlua and notes of cinnamon and butterscotch liqueur.
Lava Cake
$5.75
Spiced pumpkin in mini-bundt cake, topped with sweet cream cheese molten icing.
Menu for The Cellar Door is provided by findrestaurantmenu.com
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