Bakeraposs Crust Short Pump American

Bakeraposs Crust Short Pump Menu

(703) 578-3663
11800 W Broad St Suite 1102, Richmond, VA 23233
$$$$$

Specialty Omelettes

Specialty Omelettes (Saturday-sunday 9am-12pm)
The Veggie Patch Omelette
$8.50
Spinach, mushrooms, bell peppers, onions, tomatoes and cheddar cheese. Served with hash browns and your choice of toast.
The West Coast Omelette
$8.50
Spinach, tomatoes, mushrooms and Muenster cheese, then topped with avocado and pico de Gallo. Served with hash browns and your choice of toast.
The Sweet Virginia Omelette
$8.50
Baked ham and cheddar cheese. Served with hash browns and your choice of toast. Served with hash browns and your choice of toast.
The Mid-Atlantic Omelette
$8.50
Baked ham, bell peppers, onions, mushrooms and cheddar cheese. Served with hash browns and your choice of toast.
The Mediterranean Omelette
$8.50
Goat cheese, oven-roasted tomatoes, fresh spinach and basil. Served with hash browns and your choice of toast.
Doug's Killer Creation Omelette
$8.50
Maple sausage and house-made signature chips topped with cheddar cheese. Served with hash browns and your choice of toast.
The Maryland Omelette
$11.00
Lump crab, Swiss cheese and oven-roasted tomatoes topped with hollandaise and dusted with old bay. Served with hash browns and your choice of toast.
The Greek Omelette
8.50
Feta cheese with slow-roasted roma tomatoes, spinach and chopped red onion. Served with hash browns and your choice of toast.

$The Classics Breakfast

The Classics Breakfast (Saturday-sunday 9am-12pm)
The Southern Belle
$8.50
Buttermilk fried chicken drizzled with honey buerre blanc on a sweet potato biscuit.
Healthy Breakfast
$7.50
Vanilla yogurt, granola and seasonal fruit served with sliced fruit and nut bread.
Baker's Egg Croissant
$8.50
A fried egg, bacon, tomato and cheddar cheese served on house-made croissant with hash browns on the side.
Baker's Breakfast
$8.50
Two eggs any style with your choice of bacon or maple sausage links. Served with hash browns and your choice of toast.
Jamaican French Toast
$10.00
Made with thick slices of cinnamon bread topped with flambeed bananas in Meyers rum, brown sugar and toasted coconut.
Chicken and Waffles
$9.00
Buttermilk fried chicken on top of our Belgian waffle.
Jr. Baker's Breakfast
$6.50
Pick any three: one egg any style, yogurt, bacon, silver dollar pancake and hash browns.
Riviera Toast
8.50
Made with thick slices of cinnamon bread topped with powdered sugar.

$Eggs Benedict Breakfast

Eggs Benedict Breakfast (Saturday-sunday 9am-12pm)
Caprese Benedict
$8.50
Oven roasted tomatoes, fresh basil, house made Mozzarella, poached eggs and hollandaise. Served with hash browns.
Eggs Benedict
$8.50
Canadian bacon, poached eggs and hollandaise. Served with hash browns.
Baltimore Benedict
11.00
Served with lump crab, delicately poached eggs and covered with a generous portion of creamy hollandaise and dusted with spicy old bay seasoning. Served with hash browns.

$Flapjacks

Flapjacks (Saturday-sunday 9am-12pm)
Banana Flapjacks
$8.50
Three jumbo cakes right off the griddle.
Flapjacks
$7.50
Three jumbo cakes right off the griddle.
Chocolate Chip Flapjacks
8.50
Three jumbo cakes right off the griddle.

$Waffles

Waffles (Saturday-sunday 9am-12pm)
Pecan Belgian Waffle
$8.50
Topped with house-made whipped cream and fresh strawberries.
Belgian Waffles
$7.50
Topped with house-made whipped cream and fresh strawberries.
Chocolate Chip Waffle
8.00
Topped with house-made whipped cream and fresh strawberries.

$Morning Traditional Breakfast

Morning Traditional Breakfast (Saturday-sunday 9am-12pm)
Zucchini Pineapple Muffin
$2.50
Morning Glory Muffin
$2.45
Cinnamon Roll
$2.50
Sticky Bun
$2.50
Cream Cheese Danish
$2.00
House-Made Croissant
$2.00
Chocolate Croissant
$2.50
Blueberry Muffin
2.50
Baked fresh daily and bursting with fresh berries.

$Weekday Breakfast Specials


Yogurt and Granola
$4.50
Served with a slice of toasted fruit and nut bread.
Flapjacks
$5.50
Two flapjacks and two pieces of bacon.
Eggs and Bacon
5.50
Two eggs any style with two pieces of bacon, hash browns and toast.

$Breakfast Sides

Breakfast Sides (Saturday-sunday 9am-12pm)
Extra Egg
$1.50
Yogurt
$2.50
Hash Browns
$2.00
Bacon
$2.50
Maple Sausage Links
$2.70
Cream Cheese
$1.00
Seasonal Fruit
$4.00
Flapjack
$3.00
Bacon
2.70

$Starters and Bruschettas

Starters and Bruschettas
House Made Fried Mozzarella
$8.00
Served with pomodoro sauce.
Goat Cheese and Roasted Red Peppers Bruschetta
$5.00
Served with olives and basil.
Wood Fired Bacon Mac and Cheese
$7.00
Cheddar, Jack, Gorgonzola, Fontina and Pecorino, Swiss and bacon.
Fried Calamari
$8.50
Tossed with a light but flavorful seasoned batter and served with sweet chili sauce for dipping.
Caprese Bruschetta
$5.00
Served with mozzarella, oven roasted tomatoes and basil.
Apple and Brie Bruschetta
$5.00
Served with garlic, nuts and caramel sauce.
Spinach and Artichoke Dip
$8.00
Fire grilled and served with grilled crostini.
Tavern Chips
$8.00
House made chips, Mozzarella and bacon.
Margherita Pizza
11.00
Crushed tomato sauce, fresh Mozzarella and basil.

$Soups

Soups
Kickin' Corn and Crab Chowder Soup
$6.50
Mushroom and Brie Soup
$6.00
Signature Tomato and Cheese Soup
6.00
Creamy rich tomato soup takes on a rich depth when infused with smooth cheese.

$Salads

Salads
Shrimp and Avocado Salad
$10.00-13.00
Mixed greens, bacon and tomatoes tossed with honey mustard dressing, topped with avocado and shrimp, drizzled with cayenne aioli.
Spinach and Arugula Salad
$9.00
Spinach, arugula, candied pecans, red onion, goat cheese, pineapple, dried cranberries and citrus vinaigrette.
Chopped Kale Salad
$13.00
Carrots, cucumber, cabbage, mixed greens, candied pecans, pears, dried cranberries, goat cheese with citrus vinaigrette.
Apple, Walnut and Bleu Cheese Salad
$8.00-10.50
Baby spinach, roma tomatoes, apples, walnuts and bleu cheese served with white balsamic vinaigrette.
Wine Country Salad
$8.50-11.00
Grapes, pears, strawberries, Parmesan cheese, mixed greens, candied pecans and goat cheese crostini with raspberry vinaigrette.
Wood Fired BBQ Salmon Salad
$13.00
Fire grilled salmon, mixed greens, cherry tomatoes, cucumber, broccolini and Bleu cheese. Served with berbecue sauce and ranch dressing.
Avocado, Mozzarella and Tomato Salad
$10.50
A delicious and healthy salad with creamy avocado, fresh house made Mozzarella, tomato and sweet pesto. Drizzled with a delicious balsamic reduction, a bright citrus vinaigrette and served on mixed greens.
Frisco Turkey Cobb Salad
8.70-11.50
House roasted turkey breast, bacon, tomatoes, hard boiled egg, Bleu cheese, avocado and mixed greens with herb buttermilk dressing.

$Sandwiches

Sandwiches
Chicken and Cheddar Sandwich
$6.70-1.25
Sliced chicken, bacon, cheddar cheese, tomato and herb mayonnaise on semolina bread. Served with your choice of side.
Baker's Club Sandwich
$6.50-1.25
Turkey breast, ham, Swiss cheese, bacon, lettuce, tomato and mayonnaise on semolina bread .
The New Yorker Sandwich
$6.70-1.25
Choice of corned beef or pastrami with Swiss cheese, heated and served with spicy mustard on caraway rye bread.
The Salsalito Sandwich
$9.50
Salsalito turkey, fontina, lettuce, tomato, herb mayonnaise on jalapeno and Cheddar ciabatta.
Malibu Sandwich
$8.00-1.25
Hand carved house roasted turkey, muenster cheese, avocado spread, cucumbers, sprouts, tomato and herb mayonnaise on multi grain bread.
London Broil Sandwich
$10.00
Served with fontina, red peppers, aurugula, sweet chili mayonnaise on ciabatta.
Charleston Chicken and Avocado Sandwich
$10.00
Buttermilk fried chicken, drizzled with honey buerre blanc, avocado, bacon, lettuce, tomato and honey mustard dressing on a brioche roll.
Maw's Chicken Salad Sandwich
$6.50-1.25
Served with lettuce and tomato.
Open Faced Chicken and Apple Sandwich
$9.50
Sliced chicken breast, Muenster cheese, spinach, caramelized onions, apples and honey mustard dressing. Not available for combo.
Tuna Salad Sandwich
$7.50-1.25
Served with cucumber, tomato and arugula.
The Swanky Sweet Potato Biscuit Sandwich
$9.50
Fried buttermilk chicken breast, drizzled with honey buerre blanc and cayenne aioli, topped with arugula on a sweet potato biscuit.
Meatropolitan Sandwich
6.70-1.25
Meatloaf given a big city makeover with caramelized onions, roasted red pepper ketchup, Provolone and served on a garlic Parmesan ciabatta.

$Grinders and Paninis

Grinders and Paninis
Roasted Chicken Grinder
$7.00-1.25
Sliced roasted chicken breast, provolone, lettuce, tomato and onion heated on a baguette with mayonnaise, oil and vinegar.
Chicken Guacamole Sandwich
$6.70-1.25
Sliced chicken breast, muenster cheese, guacamole, and herb mayonnaise, panini grilled on jalapeno and cheddar bread.
Jersey Grinder
$7.00-1.25
Provolone, salami, capicola ham, baked ham, lettuce, tomato and onion on a baguette with oil and vinegar.
Caprese Panini
$6.70-1.25
Oven roasted tomatoes, house made Mozzarella, basil pesto and spinach on your choice of bread.
California Reuben Panini
$6.70-1.25
Panini grilled turkey pastrami and Swiss cheese with sauerkraut and house dressing on natural rye.
The Farmer
$9.00
Served with broccoli, asparagus, portabella mushrooms, arugula, fontina and citrus vinaigrette on a heated ciabatta.
The Manhattan Panini
6.70-1.25
Panini grilled corned beef or pastrami with Swiss cheese, house-made coleslaw and house dressing on natural rye bread.

$Burgers

Burgers
Bacon, Egg and Cheddar Burger
$10.50
Hand pressed certified angus beef topped with a fried egg, bacon, Cheddar cheese and house dressing.
"No Bull" Veggie Burger
$11.00
Organic lentil sundried tomato based burger with tomato, avocado, arugula and citrus vinaigrette.
California Turkey Burger
$10.00
Served with melted Muenster cheese, avocado, pico de gallo and shredded lettuce.
Classic Burger
10.00
Hand pressed certified angus beef topped with cheese, shredded lettuce, tomato and onion.

$Entrees

Entrees
Tuscan Chicken Entree
$15.50
Seasoned chicken breast, topped with goat cheese, oven roasted tomatoes, basil and balsamic glaze. Served with broccolini.
The Farm Stand Entree
$10.00
Portabella mushrooms, spinach, broccolini, penne pasta Mozzarella, fontina and pecorino and diced garlic tomatoes.
Meatloaf Entree
$15.50
Served over grilled rustic sourdough with mashed potatoes, tobacco fried onions and house dressing.
Shrimp and Crab Linguine Entree
$19.00
Tiger shrimp, jumbo lump crab meat, asparagus and hickory smoked bacon sauteed in white wine, garlic, cream and Parmesan cheese, tossed with linguine.
Atlantic Salmon Entree
$17.00
Fresh Atlantic salmon roasted with shallot herb buerre blanc served with broccolini and roasted lemon.
Ribeye Entree
$19.00
Aged buckhead ribeye roasted with roma tomatoes, fresh Mozzarella, balsamic reduction, fresh basil and broccolini.
Asiago Chicken Entree
$15.50
Hearty grilled chicken breast, earthy mushrooms, asparagus, hickory smoked bacon and freshly oven roasted tomatoes tossed with an asiago cream sauce and served over orzo pasta.
Mediterranean Shrimp Scampi Entree
$19.00
Fire grilled with a touch of herb butter, white wine, basil and feta cheese on top of grilled rustic sourdough bread and charred broccolini.
Chicken and Broccoli Penne
12.00
Grilled seasoned chicken breast, broccoloni, Mozzarella, garlic tomatoes and penne tossed with fresh pomodoro and alfredo sauce.

$Sides

Sides
Caesar Salad
$5.00
Shoestring Fries
$3.00
Pasta Salad
$3.00
House Made Coleslaw
$3.00
House Made Chips
$2.00
Broccolini
$3.00
Sweet Potato Fries
$3.00
Potato Salad
$3.00
House Made Mashers
$3.00
Fresh Fruit
$4.00
Garden Salad
5.00

$Dessert

Dessert
New York-style Cheesecake
$6.50
This rich and mouth traditional cheesecake is made with our house-made graham cracker crust.
Chocolate Charlotte
$6.50
Chocolate sponge cake, chocolate mousse and a layer of milk chocolate shavings surrounded by lady fingers.
Ultimate Chocolate Lava Cake
$7.00
Warm chocolate cake filled with melted chocolate ganache. Served with Edy's vanilla bean ice cream.
White Chocolate Coconut Mousse
$6.50
White chocolate coconut mousse covered with fresh whipped cream and toasted coconut in a butter crumb crust.
Big Apple Pie Deep Dish
$6.50
Deep dish with house-made butter crumb crust.
Baker's Brownie Sundae
$7.00
Chocolate fudge brownie warmed and served with Edy's vanilla bean ice cream and topped with house-made chocolate sauce and whipped cream.
Cheesecake on a Stick
$7.00
New york style cheesecake dipped in toffee and milk chocolate.
Skillet Cookie
7.00
Chocolate chip cookie baked in the wood fired oven, served with a scoop of Edy's vanilla bean ice cream.

$Dessert Crepes

Dessert Crepes
Noisette Crepe
$9.00
Crepe filled with hazelnut chocolate, toasted almonds and coconut. Served with Edy's vanilla bean ice cream and whipped cream.
Wimbledon Crepe
$9.00
Fresh strawberries and whipped cream, sprinkled with powdered sugar.
Diablotin Crepe
$9.00
Crepe filled with chocolate mousse and fresh seasonal berries served with vanilla sauce and whipped cream.
Jamaican Crepe
9.00
Flambeed bananas in rum and brown sugar. Served with a generous scoop of Edy's vanilla bean ice cream and topped with toasted coconut, chocolate sauce and whipped cream.

$Bakery Confections

Bakery Confections
Brownie
$3.00
Raspberry Almond Bar
$3.00
Eclair
$4.50
Oatmeal Raisin
$2.50
Double Chocolate Chunk
$3.00
Lemon Square
$2.50
Raspberry Cheesecake Brownie
$3.00
Milk Chocolate and Toffee
$3.00
Chocolate Dipped Peanut Butter
$235.00
Chocolate Chip
$2.50

Menu for Bakeraposs Crust Short Pump is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu