Appetizers
Chilled Blueberry Soup
with sour cream swirl (freshly picked blueberries from swift creek berry farm) loire valley, muscadet sur lie, white, domaine de guerande , 2009.
Manakintowne Micro Greens
with sun gold tomatoes, smoked pheasant and mustard-poppy seed vinaigrette ventoux, rose, la vieille ferme, 2010.
Main Course
Roasted Breast Of Duck
with peppers, onions and dijon vallee du rhône, vdp, red, la bastide st dominique, 2009.
Sauteed Flounder Meuniere
bordeaux, entre deux mers, chateau bonnet, 2008.
Dessert or Cheeses
Cheese Plate
$7.00
(add for cheese plate) boucherondin de chevre, morbier, comte, fourme d'ambert languedoc-roussillon, pinot noir, pierre henri, 2008 bergerac, red, chateau du puy servan, 2008.
Chocolate
$14.00
caramel and sea salt creme brulee. cremant a'alsace (sparkling), upgrade to a dessert rasteau red. (for).
Blueberry Tart With Creme Patissiere
$4.00
cremant d'alsace (sparkling) aad a kirsch brandy (for).
Appetizers
Chilled Blueberry Soup
with sour cream swirl (freshly picked blueberries from swift creek berry farm) loire / bordeaux / rhone white.
Manakintowne Micro Greens
with sun gold tomatoes, smoked pheasant mustard-poppy seed vinaigrette ventoux / cotes du rhone / provencerose.
Main Course
Roasted Breast Of Duck
with peppers, onions and dijon cotes du rhone / gigondasred.
Sauteed Flounder Meuniere
bordeaux/ loire vallee / chateauneuf du pape white
Dessert Or Cheeses
Cheese Plate
$7.00
(add for cheese plate) boucherondin de chevre, morbier, comte, fourme d'ambert languedoc-roussillon / beaujolais / rhone chateauneuf du pape red.
Chocolate
(caramel and sea salt creme brulee), cremant (sparkling) / muscat de rivesalte.
Blueberry Tart With Creme Patissiwere
sparkling / muscat de rivesalte / coteaux du layon.
Bar Menu - Pour Commencer
Tartelette Flambee Pissaladiere
$6.00
Croutons Au Gorgonzola
$6.00
Soup "Du Jour"
$8.00
Escargots In Puff Shell
$12.00
(snail in a puff pastry cooked with garlic and parsley).
Crab Cake With Caper Remoulade
12.00
$Bar Menu - Les Salades
La Salade Amour Wine Bistro "Du Jour"
$8.00
La Vegetarienne
8.00
(organic baby green, vegetables, lentils, nuts and house vinaigrette).
$Bar Menu - Les Tartines
Le Parisien
$8.00
(baguette with a slice of ham and swiss cheese, fresh salad leaf).
Le Jardinier
$8.00
(baguette with grilled marinated vegetables).
Croque Monsieur
$10.00
(grilled toasted sandwich bread, ham, bechamel, gratin of gruyere cheese).
Croque Madame
$12.00
(croque monsieur with grilled egg on top).
The "Norway" Croque Monsieur
12.00
(grilled toasted sandwich bread, smoked salmon, bechamel, gratin of gruyere cheese).
$Bar Menu - Les Plats De Resistances (Entrees)
Les Viandes
(fresh from the butcher shop).
Grilled Skirt Steak
$18.00
with confit of shallots, onion and garlic.
Le Cassoulet
$18.00
(white bean stew with duck, veal and sausage, cooked for 6 hours).
Les Poissons
(fresh from the fisherman's wharf).
Crab Cakes With Caper Remoulade
$18.00
Pan Seared Salmon On A Bed Of Sauerkraut
16.00
$Bar Menu - Les Fromages (Cheese) & Charcuteries
Cheese Plate
$16.00
(4 cheeses).
Charcuteries Plate
$12.00
(3 charcuteries: pates, saucisson sec, ham).
Le Moitie / Moitie
14.00
(half-half: 2 cheeses- 2 charcuteries),
$Bar Menu - Desserts
Creme Brulee
$8.00
Fresh Sorbet
$8.00
Fresh Seasonal Dessert
$8.00
Valrhona Cocoa Powder Sorbet
$12.00
with candied orange peel. (add $12 for a pairing with a muscat de beaumes de venise wine).
First Course - Sweetnesses To Start
Start a good moring.Fruit Yogurt
Hanover Tomato And Basil Jam On Baguette
Gazpacho Tomato, Orange And Lime
Second Course - In Season Savories
Let's enjoy a nice sunday.Beef Filet Carpaccio
on fresh multicolor vegetables.
Salmon Cake
on a sea of summer vegetables.
Third Course - A Nice Finish
How about a sweet stroll.Cheese Plate
morbier, chevre-goat, comte, fourme d'ambert.
Mascarpone Fresh Fruit Stuffed Crepe
amour wine bistro freshly made fruit sorbet.
Menu for Amour Wine Bistro is provided by findrestaurantmenu.com
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