From the Garden
Cured Cobb
$8.00
Avocado, pickled radish, roasted tomatoes, snap peas and red onion tossed with arugala in a red wine vinaigrette, topped with fried Virginia country ham and saved cured egg yolk.
Nuts & Berries Salad
$8.00
Manakintowne organic mixed lettuces tossed in a mint vinaigrette, served with seasonal berries, derby-sage cheddar and smoked almonds.
Pickle Bowl
5.00
Rotating bowl of seasonal house-pickled vegetables
$From the Tureen
Vegitarian Soup
$3.00-5.00
Omnivore Soup
3.00-5.00
$The War of North Ingestion
USS Brooklyn
$12.00-18.00
Jerk barbecued chicken, loaded into a toasted french baguette with shredded cabbage, roasted banana ketchup & peach chutney.
USS Congress
$12.00-18.00
Chipotle roasted pork shoulder simmered in a tomatillo barbeque sauce with grilled pineapple & a mexican style pickled pepper & cabbage salad, loaded into a toasted french baguette.
USS Lafayette
$13.00-19.00
Marinated artichoke hearts, spiced shrimp & green olive tapenade tossed with chopped romaine , tomatoes, sherry vinaigrette, loaded into a toasted french baguette, served cold.
CSS Manassas
$13.00-19.00
Fried catfish, topped with chopped romaine, radish, green onion, tomato & cajun tartar sauce, loaded into a toasted french baguette.
CSS Virginia
$10.00-16.00
Fried chicken livers loaded into a toasted french baguette with shredded cabbage, green onions, granny smith apple & remoulade sauce
USS Wyoming
$10.00-16.00
Pickled daikon radish & carrot, cucumber, jalapeño, grilled marinated tofu, cilantro & a garlic chili eggplant mayonnaise (v), loaded into a french baguette.
SS Sultana
$13.00-19.00
Grilled spiced ground lamb & beef topped with chopped romaine, cucumber, green onion, tomato & russian dressing, loaded into a toasted french baguette.
USS Wabash
$14.00-20.00
Lemon & garlic marinated strip steak with white bean & parsnip hummus, topped with chopped romaine, pickled red onion, tomato & feta, loaded into a toasted french baguette
USS Roanoke
13.00-19.00
Sliced turkey rolled around sliced provolone. griddled & then topped with crispy procuitto, arugula, peppadew peppers, & a mixed fruit mostarda on a toasted french baguette.
$From the Lunch Box
Sides
Cauliflower
$4.00
Sauteed with green curry, ginger and granny smith apples
Root Veggies
$4.00
Roasted and finished with a citrus compound butter
Broccolini
$4.00
Tossed in an asian dressing and 5 spice peanuts. Served cold.
Asparagus
4.00
Tossed with crab and old bay-oli
$Desserts
Black Sheep Banana Pudding
$6.00
Lady fingers layered with a fluffy ripe banana & rum spiked pudding, nutmeg & sweet whipped cream
Peanut Butter Pie
$5.00
George washington carver would be proud; sweet, light and fluffy with a fudgy bottom layer
La Brea Tarpit
$5.00
Dark chocolate creme brulee with animal crackers captured in the bruleed top
Cake, Coulis & Ice Cream
$6.00
Appetizers
Mushroom Pate
$9.00
A garlicy and herbed mixed mushroom and chashew pâté topped with shaved red onion, served with sliced and toasted baguette and cornichons
Shimp & Rice
$10.00
Golden saffron rice cakes are griddled and topped with sauteed shrimp and a pepadew aioli
Chicken & Waffles
10.00
Korean marinated boneless chicken thigh, breaded & fried served over waffled cheddar grits, then drizzled with a kachukaru syrup
$Dinner Entrees
Chicken & Dumplings
$13.00
Roasted chicken pulled from the bone & herb dumplings in a rich cream based sauce.
Spring Shortstack
$16.00
Three chickpea pancakes are layered with roasted root vegetables and a farro tabouleh then topped with a lebanese garlic sauce and pomegranate molasses.
Lamb Chops
$18.00
Marinated & seared medium rare lamb chops are served over a plantain puree and a swiss chard sofrito. Topped with a fresh pepper sauce
Yankee Noodle Bowl
$14.00
Vegetarian stir fry with soba noodles, daikon radish, carrots, mushrooms, snap peas, greens and tofu. Finished with a savory asian sauce
Flap Steak
$18.00
Thai marinated flap steak, cast iron seared medium rare and finished with a lemongrass compound butter. Served with pickled green apples, peanuts and soba noodles tossed in a thai basil pesto.
Fish of the Day
Brunch Menu
Sausage Gravy & Biscuits
$6.00
Two freshly baked biscuits, split & smothered in creamy hot sausage gravy; a family favorite
Pork Grillades and Grits
$10.00
Pork loin cutlets pounded thin & simmered in a rich gravy, served over creamy yellow cheese grits
French Toast
$10.00
Sliced challah bread, battered with a Rice Krispie crunch & griddled. Topped with warm coconut syrup, caramelized bananas, spiced peacans and shaved chocolate.
Barn & Bay Breakfast Sandwich
$8.00
Scrambled eggs mixed with crabmeat, country ham, green onion & swiss cheese on buttered & griddled texas toast
No Mas Huevos Nuevos
$9.00
Two eggs served with a wheat berry & black bean chili. topped with an avocado salsa, served over a griddled jalapeno gritcake. served with toasted baguette
Bayou Biscuits and Gravy
$13.00
Two biscuits baked with parmesan & sliced tasso ham are topped with two eggs & smothered with a crawfish etoufee.
South Anna Scramble
$12.00
Toast points topped with three eggs scrambled with smoked trout, mushroom, roasted tomato & bacon. topped with a horseradish & chive hollandaise.
Green Eggs & Lamb
$10.00
Baked frittata with pesto, spinach, potato, green onions & derby sage cheddar. Topped with grilled lamb & pork sausage. garnished with sauce verte. Served with toasted baguette.
Breakfast Batteau
$13.00
Half a toasted french baguette topped with sweet potato butter, crispy pan fried roasted duck leg meat, pepper jelly glaze, bacon, two eggs, grilled red onions, arugula, ricotta salata.
Gambas Bravas
$12.00
Crispy griddle potatoes topped with three eggs scrambled with shrimp, piquillos & smoked paprika, then smothered in a choriqueso.
Dominick's Italian Hash
$12.00
Two eggs are served over a mortadella hash with onions, white beans, peppadew peppers and potatoes. Topped with a parmesean hollandaise. Served with a side of mixed lettuces & toast
Red Flannel Hash
$10.00
Two eggs served over a roasted beet hash with carrots, peppers & onions. Served with a creamy dijon & dill sauce. Accompanied with a side of mixed lettuces & toast.
Yogurt Bowl
4.00
Greek yogurt with housemade granola, honey & seasonal fruits
$Brunch Sides
Homemade Apricot Applesauce
$2.00
Smashbrowns
$3.00
Bacon
$3.00
Two Eggs
$2.00
Biscuit
$1.50
Toasted Baguette
$1.00
Yellow Cheese Grits
$2.00
Griddled Andouille Sausage
$3.00
Menu for The Black Sheep is provided by findrestaurantmenu.com
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