Antipasti Freddi e Insalate
Carpaccio di Branzino ai Ricci di Mare, Olio e Limone
$16.00
Thinly sliced mediterranean sea bass and sea urchin drizzled with extra virgin olive oil, and fresh lemon juice
Carpaccio di Manzo alla Senape con Rucola e Parmigiano
$16.00
Thin sliced beef filet mignon with baby wild arugula, shaved parmesan cheese, in a light mustard dressing
Prosciutto e Burrata
$17.00
24-Months black label parma prosciutto, burrata cheese and baby wild arugula
Crudo di Capesante con Tartara di Scampi, Caviale e Burrata
$18.00
Raw sea scallops, scampi tartar, american caviar, burrata cheese and volcanic sea salt
Insalatina di Scarola e Fichi al Vin Cotto
$9.00
Escarole lettuce, gorgonzola cheese and fresh figs served in a vincotto dressing
Insalata di Crescione, Mandorle, Pecorino, Cuori di Palma
$11.00
Watercress salad with pecorino cheese, toasted almonds and hearths of palm in a light balsamic vinegar dressing
Gazpacho di Fragole con Granchio e Pesto d'Erba Cipollina
$14.00
Strawberries gazpacho with dungeness crab meat and chive pesto
Trio di Tartare al Caramello di Balsamico
16.00
Ahi tuna, sea scallop, and tomatoes tartar served with caramelized balsamic vinegar
$Antipasti Caldi
Spiedino di Animelle con Polenta Bianca e Salsa di Cioccolato
$16.00
Grilled veal sweetbreads and rosemary skewer, crispy white polenta, and chocolate sauce
Fichi alla griglia con Aragosta e Burrata
$17.00
Grilled figs with butter poached lobster and melted burrata cheese
Zuppetta del Giorno
Soup of the day
Insalatina di Patate e Fagiolini con Polipo alla Griglia
$16.00
Green beans and potato salad topped with grilled marinated octopus in a lemon dressing
Tegamino di Frutti di mare con Cannellini, Olio e Limone
17.00
Warm mix seafood served with cannellini beans, teardrop tomatoes in an olive oil and lemon dressing
$Paste e Risotti
Pasta Tisanoreica
Served with tomato sauce and eggplant please ask your server
Spaghetti Con Melanzane, Pomodorini, Pesto Di Basilico E Ricotta Salata
$16.00
Spaghetti in a cherry tomatoes sauce, japanese eggplant, basil pesto and dry ricotta cheese
Risotto ai Frutti di Mare
$24.00
Carnaroli rice with scampi, sea scallops, manila clams, and zucchini in a white wine saffron sauce
Risotto al Melone, Fiori di Zucca e Formaggio di Capra
$19.00
Carnaroli rice with zucchini blossom, cantaloupe melon and goat cheese
Raviolini di Fagiano e Castagne in Salsa di Caffe' e Aglio Arrosto
$23.00
Home made pheasant and chestnut mousse filled ravioli in a light coffee and roasted garlic sauce
Tagliatelle alla Bolognese
$19.00
Home ade tagliatelle pasta with bolognese sauce
Tagliolini Rossi con Ragu' di Quaglia e Fonduta di Taleggio
$24.00
Home-made red beet tagliolini with quail ragu served on a bed of taleggio cheese fondue
Pappardelle al salmi' di Cinghiale
$21.00
Home made pappardelle pasta with wild boar ragout
Tagliolini Neri alle Vongole e Bottarga
$23.00
Home-made squid ink tagliolini pasta served with manila clams and imported bottarga
Ravioli Neri e Gialli in salsa di Pomodorini e Burro d' Aragosta
24.00
Home-made squid ink ravioli filled with crab and home-made yellow ravioli pasta filled with asparagus and ricotta cheese in a teardrop tomatoes and lobster butter sauce
$Secondi
Branzino alla Griglia con Cucuzza Brasata e Salsa di Sanguinelle
$32.00
Grilled mediterranean sea bass over a bed of maui onions and sicilian zucchini squash drizzle with a blood orange reduction sauce
Costicine d'Agnello Ripiene al Pesto su Salsa di Funghi
$36.00
Basil pesto stuffed australian lamb chops with a wild mushrooms sauce
Tagliata di Manzo con Rucola e Parmigiano
$36.00
Sliced 10 oz. NY steak served with baby wild arugula, shaved parmesan cheese in an italian dressing
Filetto Di Bue Alle Ciliege E Vino Rosso
$38.00
Pan roasted beef filet mignon served with red vine and cherry sauce
Salt'in Quaglia alla Romana
$32.00
Saltimbocca roman-style quail with parma prosciutto and sage with a marsala wine sauce
Galletto Arrosto in Salsa Gremolada Piccante
$28.00
Pan roasted half free range chicken served with a citrus sage gremolata spicy sauce
Menu for adoteca is provided by findrestaurantmenu.com
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