Appetizers
Meatballs
$10.95
Classic Italian homemade beef meatballs cooked in San Marzano tomato marinara sauce.
Garlic Bread
$6.95
Toasted ciabatta bread with garlic butter and parmesan.
Mozzarella Fritta con Salsa di Pomodoro alle Erbe
$12.95
Fried homemade mozzarella sticks with herbs marinara dipping sauce.
Polpettine Di Gamberi
$12.95
Venetian shrimp & cod panfried crispy cakes, balsamic caramelized onions, citrus squeeze.
Scampi alla Busara
$12.95
Shrimps sauteed in a lite spicy tomato sauce with garlic and parsley.
Bruschetta di Panzanella
$12.95
Grilled ciabatta with tomatoes, cucumber, basil, mozzarella and onion. Vegetarian.
Burratina con crema di Pomodori Arrostiti
$12.95
buttermilk mozzarella with slow roasted tomatoes blended with extra virgin olive oil DOP, fresh basil and Puglia olives.
Violetta di Melanzane
$13.95
Baked eggplant rolls, stuffed with mozzarella. Vegetarian.
Calamari In Zimino
$15.95
Grilled fresh calamari steak on a bed of lightly spicy Swiss chard sautéed in extra virgin olive oil and roasted garlic.
Fritto di Calamari
$17.95
Fried calamari with "pummarola" vegetable dipping.
Carpaccio Di Manzo
$13.95
Fresh homemade cured beef carpaccio topped with wild arugula, shaved parmesan cheese, drizzled with extra virgin olive oil.
Antipasto di Prosciutto
15.95
12 month aged Parma prosciutto, nduja crostini and homemade giardiniera
$Soups
Minestrone Soup (Dairy-free)
$8.95
Mixed vegetables soup. (Vegetarian)
Lentil Soup (Dairy-free)
$8.95
French green lentils in a vegetable broth. (Vegetarian)
Zuppa Di Pesce Del Lido
$24.95
Venetian style cioppino with shrimp, white fish, bay scallops, clams and mussels in a lightly spicy tomato soup.
Zuppa di Pollo
$10.95
Mixed vegetables with braised chicken in a vegetable broth.
Minestrone di Verdure con Quinoa
$8.95
Seasonal vegetable soup with quinoa. (Vegetarian)
Zucchini & Green Beans Soup
$6.95
Zucchini, green beans in a vegetable broth. (Vegetarian)
Bell Peppers and Farro (Dairy-free)
$6.95
Fresh bell peppers, farro, sweet onion, Utah potatoes in a vegetable broth.
Pan Pomodoro Soup
$6.95
Fresh roasted tomatoes and bread, basil, roasted garlic, topped with parmesan cheese. (Can be made dairy-free)
Tuscany Soup (Dairy-free)
$8.95
Soffritto, potatoes, black kale, Cannellini beans soup. (Vegetarian)
Zucchini (Dairy-free)
$8.95
Organic zucchini, homemade vegetable stock and extra virgin olive oil.
Potato (Dairy-free)
$6.95
Potato, onion, turmeric, in a vegetable broth, topped with fried potato skin chips
Spinach and Asparagus Soup (Dairy-free)
$6.95
Spinach, asparagus, potato, garlic and onion purée.
Rainbow Carrots and Potato Soup
$6.95
Rainbow carrots, potato puree with extra virgin olive oil.
Eggplant and Mushroom Soup
$6.95
Eggplant and mushroom puree with a vegetable broth, extra virgin olive oil. (Dairy-free)
Bell Peppers and Zucchini (Dairy-free)
$6.95
Organic bell peppers, zucchini, homemade vegetable stock puree.
Potato and Spinach Soup (Dairy-free)
$6.95
Potatoes, spinach in a vegetable broth. (Vegetarian)
Mixed Vegetables and Farro Soup (Dairy-free)
$6.95
Fresh bell peppers, carrots, celery, sweet onions and farro in a vegetable broth.
Spinach and Bell Pepper Soup (Dairy-free)
$6.95
Spinach, organic bell peppers, carrots, celery and onions in a homemade vegetable stock.
Tomato Farro Soup (Dairy-free)
$6.95
Farro, potatoes, carrots and celery in a tomato soup
Garbanzo Bean Soup (Dairy-free)
$8.95
Garbanzo beans, carrots, celery, red cabbage and onion puree.
Zucchini and Spinach soup (dairy free)
$6.95
Cauliflower Soup (Vegetarian)
$6.95
Roasted cauliflower soup puree. (Vegetarian)
Mushroom Soup
$8.95
Creamy mushroom soup. (Vegan)
Spinach Soup (Dairy-free)
$8.95
Spinach, vegetable stock puree.
Tomato Soup
$8.95
Onion, chile pasilla, chile guajillo puree soup. (Vegetarian)
Butternut Squash Soup (Dairy-free)
8.95
Roasted butternut squash, potatoes, sage in a puree. (Vegetarian)
$Insalate
INSALATA DI ARUGULA, UVA E CAPRINO
$14.95
baby arugula, endive, caramelized walnuts, oven roasted grapes, goat cheese, balsamic reduction, lemon dressing.
INSALATA Di CESARE
$14.95
Radicchio and green salad, shredded carrots, celery, red onions, Caesar dressing, topped with homemade rosemary croutons.
INSALATA DELLA CASA
$10.95
Mixed salad, carrots, radishes and cucumber, with a house vinaigrette.
INSALATA DI RADICCHIO E PERE
$12.95
Radicchio, fontina cheese, Bosc pear, sliced toasted almonds, gorgonzola dressing.
Insalata con Salmone Fresco
$16.95
Grilled sustainable Scottish salmon with salad, radishes, black olives, cucumber and orange, with an olive oil and lemon dressing.
Paillard Di Pollo Con Insalata Di Rucola
15.95
Grilled chicken breast with arugula, cherry tomatoes, topped with Parmigiano DOP, vinaigrette dressing.
$Daily Homemade Pastas
Maccheroni & Cheese
$17.95
Our version of the classic Mac & Cheese - homemade tubetti pasta with a four-cheese sauce.
Maccheroni Stellari
$15.95
Star-shaped pasta, vine ripe Puglia San Marzano tomatoes, roasted garlic, extra virgin olive oil, chili peppers . Vegetarian.
Rigatoni Pom'amore
$18.95
Rigatoni with a creamy tomato sauce topped with burrata. Vegetarian.
Rigatoni alla Norma
$18.95
Sautéed eggplant, roasted garlic, plum tomato sauce and perline mozzarella.
Boccoletti al Pesto e Ricotta
$19.95
Long curly pasta, homemade pesto (contains pine nuts and cashews) with California grown sweet basil, and parmigiano DOP topped with fresh ricotta. Vegetarian.
Ravioli di Zucca
$21.95
Pumpkin and sweet potato ravioli with butter cream truffle. Vegetarian.
Tortelloni Burro E Salvia
$21.95
Spinach & ricotta tortelloni with butter roasted sage.
Lasagna di Carne
$17.95
Traditional Emilian lasagna with meat ragout and cheese.
Gnocchi con Ragu' di Carne e Funghi
$21.95
Handmade potato gnocchi with meat ragout and forest mushroom.
Agnolotti di Osso Buco
$21.95
Tortelloni filled with osso buco meat and marrow in a salsa verde.
Bianchi and Neri
$19.95
Black and white pasta thin vermicelli, shrimp, mushroom and roasted pancetta in a creamy bisque.
Bigoli Della Nonna
$19.95
Thick Venetian spaghetti with a handcut Angus and sausage ragout.
Trifogli del Fattore
$19.95
Short pasta in a roasted ham, bacon, braised red onions and spicy tomato sauce.
Spaghetti and Meatballs
$19.95
spaghetti, Italian homemade beef meatballs, spinach in a marinara sauce.
Pappardelle Chicken Alfredo
$19.95
Pappardelle pasta, chicken in a creamy alfredo sauce.
Linguine al Frutti di Mare
$24.95
Linguine with clams, mussels, bay scallops and shrimps in a lightly spicy tomato sauce.
Zuppa Di Pesce Del Lido
Venetian style cioppino in a lightly spicy tomato soup.
Ossobuco con Risotto Mantecato al Burro
$24.95
6-hours slowly braised beef shank on top of Arborio rice cooked with butter and turmeric.
Spaghetti alle Capesante e Scampi
$19.95
Bay scallops and shrimps sautéed in a lightly spicy tomato sauce with garlic, parsley and port wine
Spaghetti al Quattro Sapori
$14.95
Spaghettini with garlic, tomatoes, spinach and lentils. Vegetarian.
Cuffie al Nero di Sepia
$16.95
Squid ink pasta with a saffron fish ragout.
Pappardelle con Ragu di Agnello
$13.95
Egg pasta with delicious lamb ragu.
Fusilli con Salmone Fresco
$18.95
Corkscrew pasta with sautéed Scottish salmon, cherry tomatoes.
Agnello con Polenta
$19.95
slow roasted lamb shank on organic soft polenta
Pappardelle al Cinghiale
23.95
Pappardelle pasta with wild boar ragout
$Desserts
DessertsTiramisu
$9.95
"Pick me up" ladyfingers soaked in espresso topped with sweet whipped mascarpone
Cannoli
$9.95
Tube shaped shell with a sweet creamy mascarpone filling of wild strawberry, pistachio, Giandula (chocolate hazelnut) - (one of each flavor)
Ricotta Cheesecake
$9.95
Soft fluffy crustless cheesecake with vanilla and berry puree.
Flourless Chocolate Cake
$9.95
Flourless chocolate cake made of 90% Belgium dark chocolate served with vanilla and chocolate sauce.
Panna Cotta
$9.95
Fresh cream and milk pudding with citrus puree.
Panettone Pudding
$9.95
Panettone pudding, almonds, chocolate chips, raisins with dark chocolate sauce
Luisa's Olive Cake
$9.95
Organic Farro cake made with cold pressed extra virgin olive oil, orange zest and pulp, fresh blueberries, coulis of berries.
PANNA COTTA COTTA NUTELLA E CAFFE
$9.95
Panna cotta with Nutella and dark roast coffee topped with roasted almonds served dark chocolate sauce.
APPLE TART
$7.95
Warm crustless apple tart served with dark chocolate & vanilla sauce
GLUTEN FREE/VEGAN CHOCOLATE MOUSSE
$7.95
almond milk, fresh strawberry and mint.
MASCARPONE FLAN
7.95
Mascarpone cheese, ricotta cheese, egg, condensed milk, caramel.
$ADD-ONS/SIDE ORDERS
ADD-ONS/SIDE ORDERSSIDE OF CHICKEN
$5.00
side of grilled chicken.
SIDE OF SHRIMP
$7.00
Side of shrimp.
SIDE OF SAUCE (Non-protein)
$4.00
side of non-protein sauce (tomato or cream).
SIDE OF MEAT SAUCE (Protein)
$5.00
Side of meat (protein) sauce.
SIDE OF PESTO (Non-protein)
$6.00
Side of pesto sauce.
ADD BURRATA
$3.00
Side of burrata cheese.
ADD RICOTTA
$3.00
Side of ricotta cheese.
SIDE SALMON
$5.00
side of fresh grilled salmon
Menu for Maccheroni Republic is provided by findrestaurantmenu.com
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